With museum-quality artwork, exotic plants, and international décor setting the scene for their classic regional cuisine, Fonda San Miguel has made a name for itself as one of the finest interior Mexican restaurants in all of America since opening in 1975. Feast on Calabacitas Rellenas, Enchiladas, Ancho Relleno San Miguel, and more, along with a bounty of rice, beans, corn tortillas, and the requisite chips and salsa. The illuminated bar’s Margarita on the rocks is numero uno, and all tequilas take a refreshing happy hour dip on Monday through Thursday afternoons.?

If you can enter Fonda San Miguel’s large foyer with a tall, vaulted glass ceiling without letting out a semi-audible “wow” that would make Owen Wilson proud, we can only imagine you grew up in a luxurious Mexican villa or are unable to process wonder. It’s one of the most beautiful dining rooms in the city and part of what makes Fonda such an Austin institution. Well, that and the fact that they’ve been around since the ‘70s, serving excellent interior Mexican food at a time when “Mexican food” and “Tex-Mex” were practically synonymous.

This beloved villa-style North Loop spot combines sophisticated ambience with a solid menu of authentic Mexican classics. Start with the ceviche Veracruzano (with chiles, onion, tomato, and spices), and continue with a multilayered dish like the ancho relleno San Miguel—a roasted pepper stuffed with chicken, capers, raisins, and cilantro cream—or try the pollo pibil, chicken baked in a banana leaf. Yes, it’s pricier than other Mexican hot spots, but the lovely, romantic atmosphere makes up for it.

For over 40 years, Fonda San Miguel has been the go-to for traditional Mexican cuisine. The colorful hacienda and lush courtyard are the perfect setting for sipping on margaritas. We especially love the blush-hued Silvercoin Margarita—watermelon-infused Patrón Silver, Cointreau and fresh lime juice garnished with a tiny watermelon wedge.

I would also recommend Fonda San Miguel for excellent authentic Mexican food. It's a little out of the way, but definitely worth it if you have a car. Or, Maudie's for great cheap eats and ritas.

Since Fonda San Miguel opened in 1975, no other restaurant in the United States has been more important in shaping the often-nebulous definition of Mexican food. "Diana Kennedy consulted on this," notes Tijerina, "and it has played a crucial role in shaping the growth of interior Mexican food in the state and in the United States." The riotously colorful Austin hacienda from Tom Gilliland and Miguel Ravago was "seminal in that it completely changed the conversation about what constitutes 'Mexican food' in Texas," agrees Virginia Wood of the Austin Chronicle. Despite moving to Spain in 2008, chef Ravago returns to his Austin kitchen every month (although it's in the capable hands of Oscar Alvarez, who — like many Fonda staff — has been there for decades).

Any special celebration — engagements, graduations, or even just the end of the work week — deserves recognition in the form of a margarita-filled brunch at Fonda San Miguel. This Austin institution has been around since 1975 and, with its excellent food, drinks, and atmosphere, you can see how it continues to wow patrons despite so many classic city restaurants falling sadly by the wayside. From the moment you enter their colorful dining room, decorated with traditional works of art and featuring a real-life parrot, it transports you to the interior regions of Mexico.

When it opened in Central Austin in 1975, Fonda San Miguel was among the first interior Mexican restaurants in the whole country. (For the uninitiated, "interior Mexican" cuisine features regional dishes from places like Oaxaca and Puebla.) Today, the legacy continues with its top-notch mole, variety of ceviches, and handmade tortillas. After sipping a margarita in the colorful bar area, choose between one of the restaurant’s specialties, such as the carne asada a la tampiquena, grilled beef tenderloin with guacamole, or cochinita pibil, pork baked in a banana leaf.

This Mexican food restaurant, set up by Tom Gilliland and Miguel Ravago in 1975, holds the distinction of being the first restaurant in Texas dedicated exclusively to authentic regional Mexican cuisine from culinary hubs within the country's interior, such as Oaxaca, Puebla, Veracruz, and Yucatán. In a vibrant setting, adorned with an array of artwork crafted by up-and-coming Mexican artists, Fonda San Miguel presents a menu that showcases Acapulco-style ceviche, Puebla-style mole, mouthwatering enchiladas and delectable tacos. A post shared by instagram

You’ll be wowed by this place even before you walk inside…that front door alone is a show stopper!. (As is the foyer… and the artwork … and the cocktails…) Fonda San Miguel is one of the preeminent interior Mexican cuisine restaurants in the United States and has been wowing its guests for decades. If you want a romantic spot to impress your date, bring them to Fonda and indulge in margaritas with top-shelf tequila, teeny pastor tacos on homemade corn tortillas, a chocolatey-rich mole on moist chicken, and the best tres leches cake in town.

Fonda San Miguel, located in the heart of Austin, offers an extensive all-you-can-eat buffet that showcases the authentic flavors of Mexican cuisine combined with warm and inviting atmosphere. Their Sunday brunch buffet features traditional Mexican dishes, prepared with fresh, locally-sourced ingredients and attention to detail. Guests can choose from a wide variety of dishes, including appetizers such as ceviche and guacamole with homemade tortilla chips and main courses like enchiladas verdes and chiles rellenos.

2330 W North Loop Blvd. | Since opening in the 1970s, the restaurant’s reputation has been one of the most celebrated and popular spots in Texas. The restaurant has been known to host notable visitors and celebrities throughout the years, such as Presidents Lyndon Johnson and George W. Bush. Considered by many as “Austin’s most beautiful restaurant,” the collection of museum-quality artwork, exotic plants, and international décor has made Fonda San Miguel an ideal spot for an exquisite dining experience.

When some people say Austin’s longest running interior Mexican restaurant serves “fancy” Mexican food, they are probably thinking of dishes like this. But a better way to describe Fonda is thoughtful, respectful and deeply connected to Mexico. The enchiladas, which come from a recipe from owner Tom Gilliland’s friend Maria Dolores Ybarra, balance the rich gaminess of duck with grassy notes of a poblano-spinach sauce, and it’s as pretty as some of the art on the classic restaurant’s walls.

When you find dishes like mixiote (meat, usually lamb or sheep, rubbed with chili pasilla and chili guajillo and several other spices, then steamed in a maguey leaf), cochinita pibil (pork slow cooked in achiote paste and sour orange juice) and quesadillas with huitlacoche (fungus that grows on corn) on the menu, you know you’ve found an authentic Mexican joint. Fonda San Miguel has been an Austin favorite for around 40 years. Not only is the food authentic, but the ambiance as well.

Austin is still hurting from the loss of Fonda San Miguel founder Miguel Ravago. The fearless chef and restauranteur changed the face of Mexican fine dining in Austin and beyond, and this brunch is one of the reasons why. As their own website proudly boasts, "The Fonda San Miguel Brunch contains a sumptuous variety of dishes ranging from the more traditional to exciting takes on ancient recipes." Stop by Fonda San Miguel for their brunch and see for yourself.

Fonda San Miguel’s striking decor, filled with vibrant Mexican artwork and lush indoor plants, creates a warm and romantic ambiance for a lively date night. The upscale interior pairs perfectly with a menu of authentic Mexican cuisine, including handmade tortillas, fresh ceviche, and classic mole. Whether you’re sipping on a top-shelf margarita or indulging in their famous tres leches cake, this Austin institution makes every evening feel like a celebration.

Fonda San Miguel has been a beloved Austin establishment since 1975, representing the intersection of culinary artistry and breathtaking design. The interiors of Fonda San Miguel are a vibrant celebration of Mexican culture and artistry. As you step inside, you are enveloped in a colorful tapestry of museum-quality artwork, exotic plants, intricate tilework, and handcrafted furnishings that evoke the warmth and spirit of traditional Mexican haciendas.

When it comes to anaphylaxis-type allergies, people will generally come already knowing how to ask those questions in restaurants, and I can send them to restaurants where I know you can have that kind of conversation where it gets from the server to the kitchen faithfully and where they take it seriously." Ballard compiles her findings on the Fairview's website; her recommendations include Vinaigrette, Thai Fresh, Fonda San Miguel, and Vespaio.

If you’re looking for an excellent Mexican food experience in Austin, TX, look no further than Fonda San Miguel. This award-winning restaurant has been open since 1975 and features classic regional Mexican cuisine prepared with authentic recipes and the freshest ingredients. Fonda San Miguel is known as one of the finest dining establishments in the city, with an interior Mexican cuisine that has garnered national and international acclaim.

If Austin had a fine dining Hall of Fame, Fonda San Miguel would inevitably be in it. It harkens back to a time when a gallon of gas cost $0.50 and Microsoft was just starting out (1975, if you don’t feel like Googling). Plates here are large, rich, and decadent—order some tenderloin carne asada and shredded duck enchiladas with poblano-spinach sauce, then grab a couple of refreshing watermelon margaritas to balance it all out.

Since 1975, Fonda San Miguel has been treating guests to the regional Mexican cuisine from the country’s interior culinary centers: Oaxaca, Puebla, Veracruz and Yucatan. The entire experience is a feast for the senses, with museum-quality artwork, international décor, exotic plants and a welcoming staff. Go for the enchiladas and ceviche, then stay for the mojitos and crepes with goat milk caramel, almonds and cajeta ice cream.

One of the oldest special occasion restaurants in Austin, Fonda San Miguel has been wowing its guests since the 1970s. This is a sophisticated upscale restaurant that serves interior Mexican cuisine in a bright, lively environment. Expect freshly made margaritas (choose from a robust tequila list), handmade corn tortillas, flavorful enchiladas and fish dishes and moles, and the best chile rellenos you’ll find in Austin.

This iconic Mexican restaurant is perfect for a birthday celebration in Austin. It features a beautiful hacienda-style setting and serves authentic Mexican cuisine with a focus on traditional flavors and ingredients but for a modern audience. There are also many tasty cocktails on the menu, so if you’re looking for a birthday place in Austin for adults who like to enjoy a beverage or two, this may be the place.

Proudly serving Mexican cuisine and traditional Yucatecan and Veracruzano fare, it’s no wonder Fonda San Miguel was crowned one of America’s 50 Best Mexican Restaurants. Not only does Rosita’s Al Pastor offer one of our favorite salsas in town (with árbol and tomatillo chiles), but she also carves the al pastor meat straight from the trompo. Oh, and the truck is open ’til 3am in case you need a late taco fix.

One of the best Mexican restaurants in Austin, Texas has garnered national and international acclaim. Cooking with passion since 1975, Fonda San Miguel celebrates the distinctive cuisine, colorful history, and transformative influence of Mexican restaurants in the country. The restaurant is one of the first in the nation to introduce full-flavored and more complex specialties from Mexico’s regional cuisine.

Type: Modern AmericanRating: 4.5Price: $15/platterEven if it weren’t one of the loveliest Mexican restaurants in the country, with its Saltillo tile and contemporary art, we would still go to Fonda for the tacos al carbón. They are simplicity itself, with medium-rare slices of steak and handkerchief-thin flour tortillas. In supporting roles are small pots of chipotle salsa, grated cheese, and pico de gallo.

The authenticity of the ambiance and cuisine at Fonda San Miguel is what makes this restaurant stand out from many other Mexican restaurants in Austin. Their food and drink menus feature many dishes and drinks with Mexican roots, such as chile relleno, ceviche, and of course, margaritas!. Fonda San Miguel’s Pepino Pica with cucumber and serrano peppers is the perfect blend of sweet and spicy.

Address: 2330 W N Loop Blvd, Austin, TX 78756Phone:+1 (512) 459-4121Website:fondasanmiguel.comDetails: $$$, Mexican restaurant. Step into the world of culinary excellence at Fonda San Miguel, a renowned upscale Mexican restaurant in Austin. With its inviting and romantic ambiance, it offers an eclectic and artistic atmosphere that sets the perfect stage for a memorable dining experience.

For a sophisticated take on classic Mexican cuisine, Fonda San Miguel on West North Loop is a must. Bright, spacious, and airy, this hacienda-style spot offers a sizable menu of dishes that spans everything from authentic antojitos and pollo rostizado to four different types of enchiladas and three types of rellenos. Enjoy it all with a variety of cocktails (hello, margaritas) and beer.

When you’ve been open that long, you’re definitely doing things right. They are committed to showing you an authentic Mexican dining experience as shown right when you enter through the carved wooden doors. Much of the original menu focused on regions of Oaxaca, Puebla, Yucantan, and Veracruz is still there such as the cochinita pibil and mole poblano.

For nearly five decades, this has been the spot to savor the flavors of Mexico in a fine-dining setting. The romantic atmosphere is enhanced by its museum-worthy Oaxacan artwork, a plant-strewn patio bar, and the seductive aroma of mole, roasted poblanos, and other delicacies from the Yucatan and Veracruz regions of Mexico. Dinner Mon-Sat; Sun brunch.

Great things sometimes come in unassuming packages such is Fonda San Miguel. Located in an ordinary neighborhood in south-central Austin, it offers an interior and food that are nothing short of extraordinary. The decor transports you to an Old World Mexican hacienda, decorated with colonial Mexican antiques, Talavera tiles, and hand-thrown pottery.

Maybe you have something to celebrate, or perhaps the celebration is just the insanely good food you’ll enjoy at Fonda San Miguel. Also especially famous for its margaritas, this restaurant features traditional Mexican foods in a gorgeous, upscale dining environment. From the food and drinks to the restaurant itself, this place is a work of art.

North Central Austin // $$$ // Known for their silver coin watermelon margaritas. These cocktails at Fonda San Miguel are SO GOOD. And the queso is incredible to pair with it, especially being 50% off during happy hour. This is the kind of happy hour I would take my parents if they’re visiting from out of town and I know they’re paying for it.

It is still owned by the surviving co-founder, Tom Gilliland. Unlike most of the “Tex-Mex” you find in Austin, Fonda San Miguel serves authentic interior and coastal Mexican cuisine. In addition to the best margaritas that you will find in Austin, we also recommend the Queso Fundido, Ceviches Las Brisas, Tacos Al Pastor, and Tres Leches Cake.

The margaritas at Fonda San Miguel are works of art similar to their beautiful old building. Try the Silver Coin Margarita or the Numero Uno Margarita made with agave nectar. Happy Hour is on Mon, Tues, Wed, Thur 5pm to 7pm, at the bar or atrium only, with half price quesadillas/tostada compuestas and $1 off tequila and tequila cocktails.

Since 1975, Fonda San Miguel has been delighting locals with authentic Mexican cuisine. Housed in an hacienda-style space, lovers will tuck into regional fare including chile relleno and sopa de tortilla (don't worry, English descriptions are on the menu). This will be a date night where the plates are as enjoyable as the colorful decor.

Fonda San Miguel was the first restaurant in Texas that focused exclusively on authentic Mexican cuisine. It has special menus that change every other week to keep the experience fresh. A completely vegan, gluten and dairy-free menu named De La Tierra is also available so that everyone has a chance to be a part of this experience.

Walking into Fonda San Miguel, I was instantly struck by its beautiful ambiance. The combination of traditional Mexican decor and vibrant colors created a warm and inviting atmosphere that transported me to the heart of Mexico. As a salsa lover, I couldn't have been happier with the delicious salsas served with tortilla chips.

This spot has been one of Austin's Tex-Mex staples since 1975!. This stunning space transports you to Mexico via vibrant artwork, tropical plants, and an authentic menu inspired by the Oaxaca, Puebla, Veracruz, and Yucatan regions. We love their queso fundido with chorizo and their queso fundido with poblano peppers!

Fonda San Miguel is an Austin landmark known for its authentic and flavorful Interior Mexican food. For decades, customers have been captivated by this restaurant’s timeless charm and excellent cuisine. The menu takes you on a tour of Mexico’s many regions, including foods like mole enchiladas and cochinita pibil.

One of Austin’s most well-established restaurants in central Austin, the ever-charming Fonda San Miguel, has been creating delicious food for years. However, their frozen guava margarita is one of the most delicious cocktails I’ve ever had. You can taste the fruit’s sweet flavor with every sip you take.

- Rating: 4.5 / 5 (760 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Price: $$ - $$$- Address: 2330 W North Loop Blvd, Austin, TX 78756-2360- Read more on Tripadvisor. You may also like: Best options in Austin for 9 popular outdoor activities

Traditionalists may balk at the idea of a red margarita, but their concerns will quickly fall away once they have a sip of the Silver Coin Margarita. This summery cocktail is mixed with watermelon-infused silver tequila and Cointreau, and perfectly topped with a fresh watermelon slice.

A great interior Mexican restaurant located in Old Austin, Fonda San Miguel serves up an unbelievably extravagant weekend brunch buffet. The lush courtyard and beautiful sculptures inside make this spot photo-worthy, too, as articulated at RunRex.com, guttulus.com, and mtglion.com.

An Austin icon since 1975, Fonda San Miguel has won awards for food and service and the owners published an award-winning book of recipes. Food and decor are authentic Mexican. It's a place for fine Mexican dining and to take dates and out of town visitors you want to impress.

Fonda San Miguel (North Loop): Probably the most expensive brunch you’ll ever eat, but maybe also the tastiest. It’s a great way to experience interior Mexican food. At about $50 per head, with reservations reccomended, it’s the kind of brunch you take very seriously.

Happy hour at this Mexican restaurant, means half off appetizers, and quesadillas and discounts on cocktails. Get to know one another at the bar or at their beautiful atrium, while taking shots of tequila and chasing it with a bite of lime.

Experience authentic Mexican flavors at Fonda San Miguel, known for its elegant ambiance and traditional dishes prepared with care and passion. Immerse yourself in Mexican culinary traditions at Fonda San Miguel. Book your table now!

Fonda San Miguel: Interior Mexican cuisine, pricier for entrees, but an Austin Mexican food scene stronghold no doubt | Address: 2330 W. North Loop, Austin TX | Hours: Mon-Thurs 5:30-9:30pm, Fri-Sat 5:30-10:30pm, Sun 11:00am-2:00pm

Fonda San Miguel gives you the full experience when you're looking for some good Mexican cuisine. From the Mariachi music to food, it is a great experience. The queso is so gooey and cheesy that it will melt in your mouth.

Editor's Note: Photo taken from the establishment's official social account. A post shared by @fondasanmigueltx. We often associate Mexican food with street food, but it would be wrong to assume so for this restaurant.

If you and your love get heart palpitations for Mexican, then Fonda San Miquel is your date night destination. It’s an all-time favorite with classics like Mole. Its Queso Fundico is a must, as is its Guacamole.

With bright colors and delicious interior Mexican cuisine, Fonda San Miguel's dining room or private even room is the perfect venue for a lively party, rehearsal dinner, or small wedding.

Fonda San Miguel – 2330 W North Loop Blvd, Austin, TX 78756 – Always a favorite of locals and the restaurant frequently finds itself at the top of best margarita lists for Austin.

N. Loop Blvd. | This 45-year-old Allandale Mexican restaurant recently released its “De la Tierra” menu, featuring eight entirely vegan, gluten-free, and dairy-free dishes.

The dinner menu offers the likes of duck enchiladas, Yucatan-style broiled fish, and three-cauliflower tacos. Many guests linger after their meal for drinks.

2330 W N Loop Blvd, Austin, TX 78756Phone: 512-459-4121 Visit Website. View this post on Instagram. A post shared by Fonda San Miguel (@fondasanmiguel)

Why You Need To Go: Their curbside pickup menu is heavenly and now they're offering Margarita Kits to their to-go options!