From its 2009 food trailer origins to a primarily glass-walled brick and mortar location at the same site (opened in 2013), brother-chefs Bryce and Dylan Gilmore—along with partners Sam Hellman-Mass, Mark Buley and Jason James—have established one of the most popular South Lamar spots for gourmet brunch, lunch and dinner. While the sources of their fixings remain consistent—only local farmers, a keystone of their mission since the trailer days—the menus at Odd Duck change daily depending on seasonally available ingredients, which means each visit has the potential to yield a wholly different experience. In other words, you’ll want to go back more than once (read: all the damn time).

This food truck turned brick-and-mortar was an early trailblazer of the city’s farm-to-table movement, thanks to chef Bryce Gilmore’s inventive take on locally sourced, modern American cuisine. Gilmore and his team’s artistic approach to Southern seasonal fare comes in tapas-sized portions, so servers recommend a few dishes per patron. All the better to sample their variety of rotating dishes, from c harred eggplant baba ghanoush and fried whole quail with peaches and squash puree to buckwheat crumpets and beer-battered sweet potatoes.

It’s wood smoke, fire, chiles, game, and Gulf Coast seafood, with a menu that riffs on classic Texan dishes like tamales, cornbread, green chili pork shoulder, or icebox cake. The menu at this upbeat, semi-casual South Lamar restaurant menu gets revamped at a rapid-fire pace. From day to day, week to week, every dish is subject to change, either because of seasonality (hell, they even have their own farm), the chefs’ whims, or how the wind’s blowing.

With a menu inspired by the Texas seasons, you can’t go wrong at Odd Duck. This local restaurant on South Lamar serves their signature Pig Face Rolls, which is exactly as advertised – with a surprisingly flavorful twist. Try the classic southern fried chicken with pickled green beans, and on hot summer days enjoy fresh watermelon with a side of hummus.

There are several great farm-to-table restaurants in Austin that I could recommend to you, but Odd Duck was at the forefront of the movement, operating out of a little food truck in 2009 that only served food made from ingredients from local farmers. The gorgeous brick-and-mortar rendition of Odd Duck opened with a bang in 2013, and it’s still one of Austin’s favorite places to enjoy small plates of locally sourced ingredients. They serve the food on mismatched vintage flatware, and this is one of my favorite dinner and brunch restaurants in the whole city.

Regarding his menu, chef-partner Bryce Gilmore likes to say: “Everything has the potential to change.” Yet, that’s a mighty big understatement from the James Beard Award nominee, whose culinary attention span is like a cat chasing a laser pointer. Because of his close working relationship with local farmers and purveyors, today’s charred eggplant baba ganoush might be tomorrow’s fried squash blossom with almond ricotta. This is “seasonal” on speed, as Gilmore forges wildly innovative dishes with a distinct Texas twang.

Located on South Lamar, Odd Duck has mastered the art of New American cuisine, specializing in quirky and creative combinations that Michelin tends to gravitate toward. Local sourcing is a huge priority at Odd Duck, so you’ll find that the menu changes pretty regularly based on what’s available. Sweet and savory flavors blend harmoniously across unique dishes like the grilled chicken heart skewers with peach BBQ sauce, Thai melon salad with crispy pork belly and tomahawk pork chop with peach kimchi.

Odd Duck – When I first moved back to Austin eight years ago, I always read about Bryce Gilmore and his restaurants, Barley Swine and Odd Duck, because those were the places to be, but I would look at the menu and just didn’t “get it” until I finally went and understood. It turns out that all the flavors in your mouth come together to create a culinary adventure that doesn’t always exist at other restaurants. Everything is playful and unique and very farm-to-table.

Odd Duck takes the terms "locally-focused" and "farm-to-table," but keeps them completely approachable and comforting. Like many of Austin’s most beloved food spots, it started as a trailer, but has since transformed into a sit-down space that doles out upscale takes on Southern-inspired dishes. The menu changes constantly, but expect items like cast-iron cheddar cornbread, stuffed quail with braised greens, and modern takes on old-school icebox cake.

Just like the best birthday dinner in Winnipeg, there is a focus on seasonal and locally sourced ingredients, Odd Duck is an Austin restaurant that offers a creative menu of small plates and shareable dishes inspired by global flavors. They try to represent the true culture of Austin (in all of its multicultural glory) through their food. They can accommodate groups, but they request that groups larger than seven reserve a space ahead of time.

Odd Duck has specialized in serving locally-sourced food since 2009. Owner brothers Bryce and Dylan Gilmore gained widespread recognition after opening Odd Duck on their Fleetwood Mallard trailer before it transformed into a full restaurant in 2013. The Gilmore brothers, along with their partners, continue to prove their loyalty to local farmers with a Texas-inspired menu and great gluten-free alternatives for their customers.

One of the more established top 10 restaurants in Austin, it started in 1970 as a food trailer on the same lot where the brick-and-mortar venue stands today. Since then, Odd Duck has won numerous awards – recently, The Austin Chronicle’s readers’ top choice for New American cuisine in 2023. Offering seasonal menus with imaginative twists on American classics, Odd Duck’s food and service reflect Austin’s vibrant culture.

1201 S Lamar Blvd. | Founded by acclaimed chef Bryce Gilmore, Odd Duck is one of Austin’s most celebrated restaurants shaped by a craftsmen’s approach to cooking, with a culture of creativity from the staff and products from amazing local farmers. Locally sourced ingredients shape the seasonal, ever-changing menu, accompanied by creative cocktails, craft beers and approachable wines. Photo by Hayden Walker

At Odd Duck, the food and service are influenced by the Austin culture, the finest regional ingredients, the inventiveness of their employees, and a craftsman’s approach to cooking. The warmth and enthusiasm of their team will inspire you to gather with friends and family for a dinner. Try eggplant caponata, cast iron cheddar cornbread, dry-aged wagyu burger, and aged pork loin on their outstanding menu.

Lead chef Bryce Gilmore is at the helm of this well known Austin eatery and has taken the Odd Duck to undreamt of heights. Gilmore is still responsible for creating the daily menu, and is dedicated to serving innovative dishes using 100% local ingredients and supporting local farmers. The Duck bills itself as having "intensely local, seasonal fare" and the menu certainly lives up to the hype.

Look for some exciting kolache-/klobasnek-related things in the pipeline at the Barley Swine, Odd Duck, and Sour Duck trio. "We actually started the conversation about making sausage in house for a klobasnek, I would really like to see that come to fruition. I'm also excited for berry season, to work on some fun flavors along with some classic combinations," writes Passow.

1201 S Lamar Blvd, Austin, TX 78704512-433-6521 Visit Website. Odd Duck is a farm-to-table food trailer turned beloved SoLa brick and mortar bistro, serving some of Austin’s richest, most decadent dishes. Owned by brothers Bryce and Dylan Gilmore, Odd Duck sources all their meat, dairy, and vegetables from local farmer’s markets and small farms around Austin.

It’s a farm-to-table restaurant specializing in American fare with a strong Southern tilt. The food is sourced from local farms and ranchers and the menu changes regularly as they incorporate seasonal ingredients. We’ve had some of our favorite meals here including the dry-aged wagyu burger, roasted beet tostada, bourbon pecan waffle, and cheddar cornbread.

As per RunRex.com, guttulus.com, and mtglion.com, Odd Duck started as a food truck by Chef Bryce Gilmore and has grown into three brick-and-mortar restaurants, Odd Duck, Barley Swine, and Sour Duck Market. Locally-sourced ingredients shape the seasonal, ever-changing menu, accompanied by creative cocktails, craft beers, and approachable wines.

If you are looking for a restaurant that envisions all things Southern, Bryce Gilmore’s Odd Duck is one of the best choices. You’ll love the restaurant’s ambiance with its vintage-looking decorations that resemble a touch of home and hospitality. Their menu ranges from South Texas, Southeast Asian, and some Middle-Eastern-influenced cuisine.

Lamar (Lamar Square) called "Odd Duck Farm to Trailer" at which, if you order the entire menu, (highly advisable) you spend ~$20 and enjoy deliciously fine cuisine and enough to feed two. Then just saunter 10 yards to another trailer serving fresh made gigantic donuts (Gourdoughs) for dessert or another savory donut entree if your bingeing.

Born from a legendary food trailer, Odd Duck is the brick-and-mortar dream of one of Austin’s most creative chefs. The vibe is rustic-industrial and always buzzing with energy. You can smell the smoke from the massive wood-fired oven the second you walk in, promising that whatever you’re about to eat has been kissed by a live fire.

Odd Duck’s menu changes with the seasons, so be sure you try this delicious springtime take on the popular Tex-Mex treat before it’s off the menu. In addition to a circular fried churro, the dish also includes pecans, meyer lemon and marshmallow. These spring flavors are best accompanied by the open air warmth of Odd Duck’s patio.

Odd Duck got its start in a food truck, and today offers a restaurant full of vintage decor and an inviting patio to sit on. The chefs serve upscale southern food but don’t go thinking this place is too fancy for you. With a farm-to-table ethos, you’ll feel like you’re eating a home-cooked meal made by your grandma.

Odd Duck is waaayyy high up on my list of top recommendations for Austin visitors…it’s one of the original farm-to-table restaurants in our city!. The rustic space is absolutely stunning, and the food menu is constantly changing based on what’s available and in season. WEBSITE | 1201 S Lamar Blvd, Austin, TX 78704

Odd Duck, located on South Lamar Boulevard, stands out as a unique dining experience in Austin. Shaped by the city's vibrant culture, the restaurant offers a blend of creativity and craftsmanship in its approach to cooking. The atmosphere is casual yet refined, making it suitable for a variety of dining occasions.

Odd Duck stands out in Austin’s food scene for its commitment to local, sustainable cuisine. The restaurant serves up innovative, farm-to-table dishes using ingredients sourced from local farmers. With a constantly changing menu that reflects the seasons, every visit to Odd Duck offers a new culinary adventure.

Odd Duck stands out among restaurants in Austin for its dedication to locally sourced ingredients and innovative takes on American cuisine. The brainchild of Chef Bryce Gilmore, Odd Duck's ever-changing menu reflects the best of Texas produce, with each dish offering a unique and memorable dining experience.

Local locavores make their pilgrimages to Odd Duck, a founding establishment that promises Austin food for Austin folks. This is the only place in the city — maybe in the world — where you can pair a pork-and-quail corn dog with pinto falafel fritters. Prices for dinner entrées range from $16 to $36 and up.

Odd Duck has a separate gluten-free menu available (Credit: Odd Duck Facebook/Jody Horton Photography). The staff at Odd Duck is very conscientious when it comes to dietary restrictions and a gluten-free menu is available. Their regular menu also has several items that are naturally gluten-free.

Odd Duck is another restaurant that you'll frequently see in "best restaurants" lists. The spot started out as a food truck and now has a brick and mortar location at a prime Austin address, near the hustle and bustle of downtown. Try the pretzel with chorizo spiced mushroom and antelope tataki.

This modern American restaurant will definitely fulfill your fancy dining needs. They are known for great food as well as great service, and their most popular items include duck egg, redfish ceviche, and the fried quail. They have a bar as well, and plenty of fancy cocktails to choose from.

One of the pioneers of the Farm-to-Table movement in Austin was the popular restaurant, Odd Duck. Odd Duck started with a mission to have a menu where almost everything was sourced from local farmers. Their pork, eggs, and most fruits and vegetables are sourced from local Austin farmers.

Odd Duck began as a Fleetwood trailer serving farm-to-table goodness as a fun restaurant on Austin's food truck scene. The current location houses a spacious counter and quaint table seating, serving up the best local ingredients combined in thoughtful, elevated fare.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. 1201 S Lamar Blvd, Austin, TX 78704. Our food and service are influenced by the vibrant culture of Austin, showcasing the best local products and creativity.

Odd Duck: If you're looking for upscale eating, look no further than Odd Duck. Presenting New American cuisine in a contemporary setting, Odd Duck's multiple small dishes are great for sharing with friends or when you're looking for something a little lighter.

Odd Duck– Started as a food truck and now a free standing restaurant, this tappas style restaurant boasts a local and seasonal menu. You will be sharing dishes and stepping out of your comfort zone to taste beautifully arranged, colorful and intriguing.

Chow down on the locally sourced New American choices and drinks in a contemporary setting in Odd Duck!. Locals and people outside Austin name it as one of the best places for brunch. They locally source their ingredients from farm to table in Austin.

Odd Duck’s seasonally rotating, farm-to-table menu also comes in gluten-free and vegetarian varieties. Dishes at this airy restaurant are best enjoyed on the patio, shared with friends so you can sample a bite of every bold, unique combination.

The first brunch of our Austin stay, Odd Duck is clearly a popular hangout for locals. Sit at the bar, order two Mimosas and you’ll be friends with the next couple before you know it. Great atmosphere and the brunch menu is ample and inventive.

Odd Duck is a restaurant that started as a food truck and grew into one of Austin’s most celebrated spots. Their menu changes with the seasons, so you’re always in for something new. Try the grilled quail or pork belly if it’s on the menu.

First of all, let me say that the food at Odd Duck is absolutely delicious. From the moment I took my first bite, I knew I was in for a treat. The flavors were bold and unexpected, with each dish offering a delightful surprise.

Lamar, the menu is seasonally-inspired using local ingredients available during each Texas season. They are very knowledgeable about dietary restrictions, especially celiac disease. And the food is fun, unique and elevated.

Trendy spot giving visitors a taste of Austin - each dish is made with locally-sourced ingredients and the menu changes according to the seasons. Take a seat at their open kitchen bar and embrace the chill atmosphere.

Farm-fresh and locally sourced, Odd Duck features smoked Cajun pork rillette and Wagyu sirloin cap on a mouthwatering menu full of Texas favorites. This one’s a favorite among Austinites, so get a table quick.

Odd Duck: This was D’s favorite Austin meal (a close second for me). Every dish on the menu was a classic, but with a funky twist. I suggest you stop in for brunch, but they serve dinner as well.

Chef Gilmore, of the Odd Duck empire, offers his periodically changing and seasonally-inspired nine-course tasting menu in a welcoming rustic setting on North Burnet Road.

Barley Swine + Odd Duck | Owned by acclaimed Chef Bryce Gilmore, these restaurants focus on serving innovative dishes made with local ingredients.

- Rating: 4.3/5 (2272 reviews)- Price level: $$$- Address: 1201 South Lamar Blvd. Austin, Texas - Categories: American, Bars- Read more on Yelp

The preparation of the little bird may change from time to time, but it’s always a winner, like the latest version stuffed with goat chorizo.

This dining establishment with a laid-back feel is a gastronomic destination for its incredible American fare with a modern twist.