Azumi

In a town known for its local catch, Azumi's chef flies his fish in daily from Tokyo's famous fish market. Creative takes on Maryland specialties are sure to delight, such as the crab starter, made with tiny Sawagani crabs, which are fried whole and pop in your mouth like buttered popcorn. A favorite from the land is the Japanese A5 Miyazaki Wagyu.

As befits its name, which translates to “safe harbor,” Azumi resides in the five-star Four Seasons Hotel in the city’s Harbor East neighborhood. Inside, you’ll find Japanese fine dining at its best, conceptualized by the Atlas Restaurant Group. The menu boasts seafood hand-plucked from the Tsukiji Fish Market in Tokyo, a curated selection of Japanese spirits and sake, and a new teppanyaki-style Flame Room where skilled chefs prepare everything from meat and seafood to vegetables and rice on an iron griddle right in front of guests.

Address: 725 Aliceanna St, Baltimore, MD 21202Phone:+1 (443) 220-0477Website:AzumiRestaurant.comDetails: $$$$, Japanese restaurant. Azumi, a sushi restaurant located in Baltimore, offers an exceptional dining experience that impresses even the most discerning palates. Stepping away from traditional sushi norms, Azumi focuses on delivering flights of tantalizing tuna and rarely-seen sushi and sashimi options, catering to the adventurous and quality-seeking patrons.

Azumi is one of Baltimore’s most celebrated Japanese style restaurants, situated in the East Harbor and featuring a casual yet elegant patio set up. Diners and drink enthusiasts alike are drawn to Azumi’s superior style and delicious pairings including fruit-infused cocktails like the lychee martini. With effortlessly beautiful presentation and an extensive sushi selection, you will be sure to rave about the experience to your friends.

725 Aliceanna Street, Baltimore, MD 21202Phone: (443) 220-0477www.azumirestaurant.com/baltimore. Upscale Japanese restaurant featuring succulent citruses, fish selected at the Tsukiji Fish Market in Tokyo, and flash-fried miniature freshwater crabs. Creativity extends to drink menu, with selections such as an Old Fashioned crafted with Japanese whiskey and a masterfully curated selection of sake.

From The Bygone's elegant rooftop dining experience offering fine steaks and seafood to Azumi's focus on contemporary Japanese dishes and sushi, and Ouzo Bay's celebration of Greek cuisine and fresh seafood, each restaurant offers a distinct culinary journey. The group's commitment to exploring various cuisines ensures that there is something to cater to every diner's preferences and tastes.

Another upscale Baltimore waterfront restaurant with stunning views, the Japanese cooking techniques of Azumi’s highly skilled chefs and their creative menu options set it apart from the rest. Guests will enjoy fresh sushi and other Japanese classics while dining in the sleek, upscale dining room or out on the spacious waterfront patio. Their creativity extends to their drink menu as well.

This stylish spot at the Four Seasons is helmed by a Tokyo native whose impressive resume includes stints at Japanese restaurants in our nation’s biggest cities. At Azumi, he creates a menu that features luxe ingredients like wagyu short rib and miniature Japanese freshwater crabs—a signature appetizer—plus sushi made from fish flown directly from Tokyo’s famous Tsukiji Fish Market.

Azumi restaurant is situated on Baltimore's inner Harbor East inside the Four Seasons Hotel. This prime location combines picturesque views of waterfronts with unique Japanese cuisines, ranging from sushi to shrimp and flaming crab rolls. Once named the best Japanese restaurant, Azumi is also one of the best restaurants for nightlife experiences in Baltimore.

Tucked away in Baltimore's "Luxury Corridor" " Harbor East " is a sushi restaurant serving first class quality seafood. Azumi checks off several boxes: hot neighborhood, gorgeous water views, perfect date night or meeting spot, top notch sushi. There's outdoor seating under a shady awning, including a coveted plush sofa, all next to the harbor.

Opened in 2014, Azumi, located on Baltimore’s Inner Harbor, is tucked inside the Four Seasons Hotel. With panoramic waterfront views of the city’s downtown district, Azumi has secured its spot as Baltimore’s best Japanese fine-dining restaurant. There is a strong focus on sushi as well as a kitchen serving hot dishes.

Azumi has staked out a claim to fame as one of the few restaurants on the East Coast that receives a daily fish shipment from the most famous of Tokyo's fish markets. As a result, it stands out as one of the iconic locales to consider when you want to sample the best maki rolls and sashimi in an oceanfront setting.

Four Seasons Hotel, 725 Aliceanna Street, Baltimore, Md. 21202. Located in Baltimore's Harbor East neighborhood, Azumi is a Japanese restaurant committed to the craft, ingredients, and creativity of the Japanese culture. They are open for indoor and outdoor seating, and the Flame Room is open for reservation.

If you’re looking for Baltimore restaurants open late that still serve delicious food, don’t miss Azumi. It’s a fine-dining Japanese restaurant inside the Four Seasons. It’s one of the best restaurants in the Baltimore Inner Harbor that features steaks, sushi, hibachi and so much more.

Tucked within Harbor East’s Four Seasons Hotel, Azumi is by far one of the most lavish Japanese restaurants in Baltimore. We chose rolls from a list containing several unique options in addition to some familiar offerings. Everything here is as pleasing to the eyes as the taste buds.

Azumi is a delicious Japanese restaurant, known for their divine sushi and sashimi rolls. They select fish from the best market, the Tsukiji Fish Market in Tokyo, and use locally-sourced produce. Oh, and don’t forget about their extraordinary selection of sake and wine.

Looking for a restaurant with a view that will make your Instagram followers drool with envy?. Look no further than Azumi in Harbor East. Its outdoor patio is a little slice of heaven, and the waterfront views are so stunning you might even forget about your order.

Other notable openings referenced were former Top Chef contestant Bryan Voltaggio’s Aggio, beloved burger chain Shake Shack, and Harbor East’s Azumi, where Tokyo native Eiji Takase serves Sawagani crabs and fish from Japan’s famed Tsukiji Market.

- Rating: 4.0 / 5 (239 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (3.5/5), Atmosphere (4.5/5)- Type of cuisine: Asian, Japanese- Price: $$$$- Address: 725 Aliceanna St, Baltimore, MD 21202-4647- Read more on Tripadvisor

They have sushi, fresh seafood, delicious salad, and juicy steaks on the menu. They are inside one of the luxury hotels in Baltimore, the Four Seasons. Dress to impress and head out for a fine dining experience.

725 Aliceanna St.Baltimore, MD 21202(443) 220-0477 Visit Website See Menu Open in Google Maps. Azumi is a stylish Japanese restaurant with sushi, seafood, steaks, sake & cocktails.

The Inner Harbor's Roy's Restaurant, located at 720B Aliceanna St., is another top choice, with Yelpers giving the steakhouse and sushi bar four stars out of 872 reviews.

The outdoor dining patio at Azumi, a Japanese restaurant in Harbor East, with its view of the Inner Harbor. Azumi, 725 Aliceanna St., 443-220-0477, azumirestaurant.com.