With so many unique spaces, you’ll have to make several reservations to experience the various vibes that create the dining experience at Gunther & Co. From a grand central dining room featuring a two-story living plant wall to a uniquely chic and pet-friendly heated patio with fire features, a waterfall, and koi pond, there’s no shortage of views in this industrial chic space, formerly home to the Gunther Brewery. But if you want the ultimate Gunther & Co. experience, reserve a seat at the chef’s counter where you can watch the kitchen’s culinary masters create your plates.

Gunther hits all the high notes of what we look for in a night out: a festive, soaring space (in this case, a Romanesque Revival industrial dining room that harks back to its days as a brewery), ample portions at reasonable prices, stellar service, and even two types of proprietary gin that get liberally mixed into well-crafted cocktails. And then there’s the food coming out of the open kitchen. Owner-chef Jerry Trice’s menu, “Modern American, globally influenced, locally spun,” as the website reads, is eclectic yet cohesive, and flows with the seasons.

We can thank pastry chef Aja Cage for creating the desserts at Gunther & Co., including the creamy goat-cheese cheesecake on a brown-butter graham-cracker crust. The elegant confection gets a royal treatment with a blueberry compote, lavender-honey foam and lemon poppy-seed sorbet. While Cage left the restaurant this summer to work at Ris in Washington, Gunther’s new pastry chef, Jessica Banner, who previously worked at the Turn House and the now-closed Bistro Blanc in Howard County, will continue to make the restaurant’s signature sweets.

Gunther & Co. is well-known for its gorgeous interior, but its outdoor patio is just as dreamy – a combination of brick and greenery that blends its urban location with the magic of nature. The patio is anchored on one side by a bar – it’s a prime happy hour spot – but the restaurant is also quite kid-friendly: its kids’ menu is one of the more interesting around town. With options like a petit steak and grilled shrimp, it acknowledges that kids might have smaller appetites, but they can still be adventurous eaters.

Housed in the historic Gunther Brewing Company building in Brewer’s Hill, you’ll find innovated, modern American cuisine at Gunther & Co. The restaurant’s menu is ever-changing, so there’s always something new to try. Not only is the fare a spectacle, but the interior is too, boasting a living wall, a glass-walled private dining room and an open-concept second level where an electric fireplace roars.

This century-old boiler room, formerly the Gunther Brewing Company, showcases the beauty of its soaring spaces and the quality of chef Jerry Trice’s cooking in standouts like Thai seafood hot pot and pan-roasted rockfish. There’s a raw bar in the front, dining rooms in the back (with a living green wall, see opposite), and a patio outside with a lounge and a bar.

Located in Brewer's Hill, Gunther & Co. is a stylish Baltimore restaurant with a diverse menu that draws inspiration from global cuisines. The industrial-chic setting and expansive windows create a welcoming and very trendy ambiance that’s popular for dates and group outings alike. There’s also a fantastic patio when the weather is warm.

In Brewers Hill, Gunther & Co.’s50-seat patio dining space (one of the larger local outdoor dining patios) is the go-to destination. There are two living walls out there, a vertical natural landscape of pollinator plants and organic herbs. They aren’t just for show: the herbs are used in the kitchen and as part of the cocktail program.

Gunther & Co. provides New American restaurant, Brunch restaurant services in Baltimore and is located at 3650 Toone St, Baltimore, MD 21224. You can reach Gunther & Co. by calling (443) 869-6874 and you can read all our reviews by clicking the “Read reviews” button. We have 921 reviews with an average rating of 4.5 stars.

At Gunther & Co. in the Canton neighborhood, try the Wine Spotlight program, where restaurant owners Nancy and Jerry Trice serve lesser-known, high-end varietals by the glass to introduce them to guests without the commitment of buying a bottle. Prices have ranged from $12–20 for 6-ounce pours.

3650 Toone St, Baltimore, MD 21224443-869-6874 Visit Website. Gunther & Co. aims to bring a full sensory experience to diners in the Brewers Hill neighborhood of Baltimore. Serving high-end American food with international inspiration, award-winning chefs run this restaurant.

The eatery inside the renovated boiler room of the old Gunther Brewing Co. will reopen Thursday after a hiatus of several months and is now accepting reservations. “We just got more tables,” said owner Nancy Trice. The new and improved outdoor patio can seat about 75.

Jasmine loves the pineapple upside down cake at Gunther & Co. – Photo courtesy of Brian Cicioni. Gunther & Co. is the most upscale of Jasmine's top ten recommendations. According to Norton, "It doesn't look like it belongs in Baltimore, but I'm glad it's here.

Gunther & Co.’s menu is globally influenced, and locally spun. They serve brunch and dinner, with menu items such as wood oven charred octopus, wood oven roasted fall farm squash, pan roasted Maine halibut, and grilled hanger steak frites.

- Rating: 4.0/5 (537 reviews)- Price level: $$- Address: 3650 Toone St. Baltimore, Maryland - Categories: Seafood, New American- Read more on Yelp. You may also like: People from these metros are looking to buy homes in Baltimore

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