A devotee to sustainable farming, Woodberry Kitchen, a two-floor restaurant with high ceilings, brick oven and kitchen made of freshly cut logs, only uses meat and produce cultivated by Chesapeake farmers and available each season. By procuring and displaying ingredients from a local source, the restaurant not only promotes local farming but also upholds the local economy and provides guests with natural and healthy nourishment. In addition to its contribution to sustainable agriculture and provision of fresh, locally sourced food, the restaurant offers exceptional service as well as entertainment, placing it among the best restaurants in the district.

You know that kid from high school who always went by Tim but then suddenly insisted that their name is Timothy?. That’s kind of like what The Tavern at Woodberry Kitchen did after 15 years of being known just as Woodberry Kitchen. The rebrand knocked their huge dining room down to a high-ceilinged, intimate space that seats 30, making the restaurant feel like even more of a special occasion spot.

We’ll admit that it took us some time to adjust when the restaurant once known as Woodberry Kitchen reopened as a tavern after the pandemic. But now that the place has found its footing, we can see that, though James Beard Award-winning chef Spike Gjerde’s original iteration was inarguably ambitious, the tavern is a more understated expression that’s no less charming. With its Windsor chairs, Persian carpets, and nostalgic desserts, the restaurant’s farm-to-fork DNA is still very much in place, with a focus on regional specialties that are at once familiar and novel.

Luckily for you, you’re only a short drive away from one of the most coveted modern eateries of B’more — Woodbury Kitchen. This converted 19th-century flour mill on a tranquil riverbank is home to a busy restaurant that serves up exceptional farm-to-table contemporary American cuisine and wine (even the mozzarella cheese is made onsite!). Once you’re done with your meal, pop over next door to the Corradetti glassblowing studios, where you can see mindblowing multi-colored, handmade designs.

Woodberry Kitchen is also nearby, with a drinks list that features several locally produced spirits.If you choose to go straight to Union, you can grab a hot cup and a pastry at Vent Coffee Roasters. Union Craft Brewing occupies the largest space in the industrial strip, the outdoor area filling with clusters of dogs and their two-legged companions in the summertime. The taproom has an extensive beer list as well as the fully operational Well Crafted Kitchen.Now you're ready for whiskey.

Woodberry Kitchen is from 2015 James Beard Award winning chef Spike Gjerde in Baltimore’s Woodberry neighborhood, just off the Woodberry light rail stop. The chef is almost obsessive about getting all of his products from local farms, finding products that haven’t been used in generations and then making as much as possible in-house. Interestingly, Woodberry Kitchen uses many of the same products and has a similar mentality to Husk in Charleston.

As one of the most lauded, awarded restaurants in Baltimore, Woodberry Kitchen is the one restaurant I visited that could define Baltimore dining style. Friendly, excellent service and a lofty, barn-like space with an inviting outdoor patio and firepit evokes both urban and countryside aesthetics. Woodberry is rustic and hip, farm-to-table but not in the way that pioneering NorCal is, pulling from both California and Old World Europe.

What makes dining memorable here at Woodberry Kitchen is the level of creativity applied to the dishes. Finger foods like deviled eggs and the Champel County Creamery Cheese Plate are good options for appetizers. If you would like to have both eggs and cold cuts cooked to perfection on the same plate, having scrambled eggs served with ham, sausage, and bacon to go with skillet potatoes would start your day in the right mood.

Located in Baltimore, the Woodberry Kitchen is an organic and local material-using restaurant. This place is devoted to sustainable eating habits, reflected in the gluten-free foods served here; the menu for this is drawn with much thought and finicky attention to detail. One of the best things about the gluten-free offerings at Woodberry Kitchen is their attention to detail in creating a gluten-free environment.

Woodberry Kitchen is easily the best restaurant in Baltimore, located in a gorgeous lofted complex with exposed wood beams. Sit upstairs on the indoor terrace overlooking the restaurant, or dine outside under twinkling lights. Then, enjoy their classic deviled eggs, Chesapeake oysters, beef tartare, and local appetizer delicacies like the Tilghman Island Crab Pot or the Cherry Glen ‘Monacacy Ash’ cheese plate.

Yelp: 4.5 stars, 794 reviews Woodberry Kitchen restaurant in Baltimore is the kind of place that makes you realize that you never knew you wanted a crispy pig ear salad until you saw how they got it done. The staff are so inviting and friendly, they can really talk you into anything. But the traditional menu items are just as exciting, too, whether you’re stopping in for brunch, lunch or dinner.

If it's the weekend, make a reservation for brunch at Woodberry Kitchen(pictured above), positioned in a converted mill. The waiters serve seasonal food from the Chesapeake region while dressed in plaid—you just might think you're in Brooklyn!. If you're only in need for some caffeine or a quick bite, go to Woodberry's partner shop, Artifact Coffee (they serve Counter Culture).

Woodberry Kitchen stands alone among these unique restaurants in Baltimore, because it used to be an old factory!. This all-American restaurant is HUGE with ample indoor and outdoor terrarium-esque seating and their food and drinks are top of the line. Their menu features a wide range of possibilities–from peach jam on toast to a classic Maryland crab cake.

La Cuchara stands out for serving Basque cuisine (a province in northern Spain) while Woodberry Kitchen will charm those who appreciate farm-to-table fare. The fine dining venue Charleston is known for combining French and low country cuisine cultures together. For a casual setting that doesn't skimp on quality, hit up comfort food haven The Food Market.

With the commitement to farm-to-table dining, Woodberry Kitchen is another top restaurants in Baltimore. It is a New American restaurant located in the woodberry neighborhood, emphasizing seasonal ingredients sources from local farmers and producers. The menu changes frequently and highlights organic meats, sustainable seafood, and locally grown produce.

Woodberry Kitchen is a smaller sized restaurant that offers both brunch and dinner. The menu features British classics such as bangers and mash and scotch eggs, but Baltimore’s influence shows up yet again in the form of the Maryland-style fried chicken and Southern Maryland stuffed ham. woodberrykitchen.com, 2010 Clipper Park Rd., Baltimore, MD 21211

For families interested in sustainably sourced and seasonal ingredients, Woodberry Kitchen offers a menu that reflects Baltimore’s agricultural heritage. Set in a beautifully renovated mill, the rustic ambiance is both sophisticated and welcoming for children. The restaurant serves fresh, locally sourced dishes perfect for health-conscious families.

Spike Gjerde, the James Beard award-winning chef and owner of Woodberry Kitchen, was one of the first to make farm-to-table (or ocean-to-table) the standard in Baltimore. All ingredients are seasonal and local, including the house-made Snake Oil Hot Sauce, featuring Maryland fish peppers. We recommend adding a dab to Woodberry’s oysters or rockfish.

2010 Clipper Park Rd Suite 126, Baltimore, MD 21211410-464-8000 Visit Website. Located in the Foundry Building across from Druid Hill Park, Woodberry Kitchen is an upscale but relaxed pub that serves delicious food in a friendly atmosphere. Dining is often outside with a fire pit burning in the background — a homey style with gourmet cuisine.

Address: 2010 Clipper Park Rd Suite 126, Baltimore, MD 21211Phone:+1 (410) 464-8000Website:woodberrykitchen.comDetails: $$$, American restaurant. Woodberry Kitchen is a renowned restaurant in Baltimore that offers an exceptional dining experience. The restaurant has recently undergone a transformation, creating a fresh and inviting space.

If the food or spice can’t be found from a local farmer or purveyor, it won’t be on the menu. That philosophy extends to the wine menu as well, where diners will find one of the most East Coast-heavy wine lists in Baltimore. View of the living wall in the main dining room of Gunther & Co. / Photo by Justin Tsucalas, Plaid Photo

Woodberry Kitchen in Baltimore is celebrated for its distinctive farm-to-table dining experience and inviting atmosphere. It is known for its creative and high-quality dishes. The restaurant has received praise for its exceptional lamb tenderloin, rainbow trout, and various other dishes like oyster pie and clams & grits.

Druid Park/Woodberry — Woodberry Kitchen: Treat yourself with a trip to this farm-to-table Baltimore mainstay. Sip one of the high quality cocktails from the spacious dining area or on the beautiful patio; whatever the location the drinks are truly impressive and worth the price (2010 Clipper Park Rd.; 410-464-8000).

Housed in a former flour mill and helmed by the city’s first James Bead Award-winning chef, Woodberry Kitchen is a leader in Baltimore’s farm-to-table movement. Chef Spike Gjerde sources only seasonal produce from local farms and fishermen, making for a deliciously diverse menu and memorable meal, any time of year.

Woodberry Kitchen is like that friend who insists on only eating organic but somehow makes it work. Tucked away in Clipper Mill, this spot is a love letter to Mid-Atlantic cuisine. They source everything locally, and by “everything,” I mean they could probably tell you the name of the cow your steak came from.

James Beard Award-winning chef Spike Gjerde has gotten attention from all over the country for his commitment to seasonal foods and bounty from the Chesapeake Bay. Lucky for Baltimore, he’s right in our neighborhood. We’re fond of the chicken, seared and juicy, served with veggies, apple and a biscuit.

If you are looking for where to eat in Baltimore the Woodberry Kitchen is always serving fresh, new local food. They have been open for over 15 years and only use local, seasonal, and fresh items. The vibe is warm and welcoming with a cozy vibe, which makes it an amazing place for a date night out.

This establishment offers you an exotic dinner for two while providing support for local agriculture. This is because the restaurant leverages resources and harvest from the “growers of the Chesapeake.”. For dinner, you can try out the fantastic oysters offered by Woodberry Kitchen.

Farm-to-table" is the concept here, but it's done exceptionally well by chef/owner Spike Gjerde. He dresses his wait staff in old-fashioned aprons and plaid flannel shirts, lights his rustic dining rooms with candlelight, and serves foods we all know, but in bright new ways and…

Woodberry Kitchen located on Clipper Park Road, Woodberry is one of the best restaurants in Baltimore. This upscale restaurant was once a factory or mill. The old factory or mill was converted into a trendy rustic-chic restaurant in 2007 by Spike and Amy Gjerde.

The level of creativity at the Woodberry Kitchen makes the brunch memorable. For appetizers, you can find finger foods such as Champel County Creamery Cheese and deviled eggs. It is also possible to have a serving of cold cuts and eggs.

What makes brunch memorable here at Woodberry Kitchen is the level of creativity applied in the dishes. Finger foods like deviled eggs and the Champel County Creamery Cheese Plate are good options for brunch appetizers.

This restaurant in Woodberry is known for its commitment to sustainable, locally sourced food. Woodberry Kitchen has a dog-friendly patio and offers a unique dining experience with its rustic charm and innovative menu.

Woodberry Kitchen (2010 Clipper Park Rd.) and Heavy Seas Alehouse (1300 Bank St.) serve more dressed up versions. To taste a different preparation, try Pierpoint (1822 Aliceanna St.), where the crab cakes are smoked.

Tavern at Woodberry Kitchen (2010 Clipper Park Road, Clipper Mill). Everything you loved about Woodberry Kitchen’s hyper local and seasonal menus, served with a smile in their welcoming new tavern and bar.

For over 15 years, Woodberry Kitchen has developed international renown for providing Baltimore's finest food and beverage. On your special day, you and your guests will experience the award-winning c

This once old factory has been transformed into a rustic place of refinement for delectable farm-to-table meals. They have a breakfast pizza that looks simply amazing. 2010 Clipper Park Rd.

Woodberry Kitchen, located at 2010 Clipper Park Road, Suite 126, is another top choice, with Yelpers giving the traditional American spot four stars out of 2,049 reviews.

Intimate Dining: Dinners by candlelight at some of the finest restaurants, like Cazbar, Grano Pasta Bar, and Woodberry Kitchen, create a nice, memorable food experience.

- Rating: 4.1/5 (2450 reviews)- Price level: $$$- Address: 2010 Clipper Park Road Ste 126 Baltimore, Maryland - Categories: American- Read more on Yelp

There’s also a requisite visit to the restaurants helmed by chefs recognized by the James Beard Foundation: Charleston and Woodberry Kitchen.