Beausoleil Coastal Cuisine

What is it: One of the forerunners of the city's chef-driven scene, Nathan Gresham blends French master butcher training with his Puerto Rican heritage and an upbringing among Mississippi outdoorsmen to outfit the Bocage Village bistro’s menu with delights like the chopped seafood salad and shredded rabbit with spaetzle.Why go: Each meal begins with cracklins and the stone-ground grits are just as elegantly prepared as the seared foie gras.Price: Pricey

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Beausoleil is an upmarket Louisiana-style bistro located in Baton Rouge's Bocage Village, opened to the public in October of 2010. The charming restaurant, which is managed by Jeff Conaway and Michael Boudreaux, showcases casual décor and a spacious bar, presenting periodic live music performances throughout the week. Brunch, lunch, and dinner service throughout the week highlights elegant entrees such as blackened rainbow trout, shredded rabbit with späetzle in dijon cream sauce, fried Louisiana catfish, and 14-ounce bone-in ribeyes.

Known as a “hidden treasure” in Baton Rouge, Beausoleil Coastal Cuisine serves up contemporary Louisiana cuisine in a casual environment. Dine in a relaxed bistro setting with the option of patio seating, and enjoy a brunch menu featuring the classics or opt for a more unique culinary adventure. From the all Southern breakfast to the lobster and waffles, there’s something for everyone on the menu that will give you the fuel you need to finish up your holiday shopping.

As if the food at Beausoleil weren’t enough fun, there is also the challenge of pronouncing its name. This incredible restaurant was the brainchild of four different families, who came together with the intent of creating fantastic Louisiana cuisine. They are one of the best places for a more upscale lunch in Baton Rouge, with a juicy curried chicken salad sandwich, po-boys of oyster, shrimp or catfish, sautéed gulf fish and, of course, fried Louisiana catfish.

This small, Lafayette-based restaurant chain has beaten out both national juggernauts and hometown hangouts to take home the best burger title this year. Burgersmith keeps it simple—100% Chicago beef patties are handcrafted and topped with ingredients ranging from the spicy signature “Smith Sauce” to homemade chili. You can even top your burger with an organic fried egg for a double punch of protein, and wash it down with a handcrafted Louisiana beer.

LBF and Old Elk will host a VIP dinner at Beausoleil Coastal Cuisine, featuring a four-course, gourmet meal with custom-paired cocktails and neat pours especially planned just for this grand night. You will never get another chance to experience these unique flavors together!. Old Elk CEO and Baton Rouge native, Luis Gonzalez will be our host to lead us through the pairings to maximize diners enjoyment of the meal, drinks and pairings.

Popcorn-crusted scallops: burnt corn puree, lobster truffle risotto, parmesan tuile and green onion parsley oil. The Provencal Chicken from Beausoleil Coastal Cuisine is made with panko crusted chicken, Provencal vegetables and feta mash with a lemon wine reduction. If you're not one for seafood, try the Provencal Chicken: Panko-crusted chicken, Provencal vegetables and feta mash with a lemon wine reduction

Beausoleil Coastal Cuisine is constantly reimagining seafood dishes into something fresh and exciting to share with your table. Instead of the traditional chicken and waffles, Beausoleil offers Lobster + Waffles (but, if you want fried chicken, check out the Chicken & French Toast!). Egg enthusiasts can choose from the Lafourche Omelet, Le Jardin Omelet, or the Short Rib or Crab Cake Benedicts.

Locals love authentic Louisiana restaurants like Parrain’s Seafood, Sammy’s, Beausoleil, Walk-On’s, and Louisiana Lagniappe. If you want to try poboys that have received the stamp of approval from former presidents, head to the famous Poor Boy Lloyd’s. For a fresh twist away from the traditional fried seafood, grab a table at Eliza Restaurant and Bar or the new Cecelia’s Creole Bistro downtown.

The Baton Rouge Nightlife Guide lists Beausoleil near the bottom of its list of places with earlier closing times. It offers fresh food and entertainment in an elegant, casual restaurant that provides top-notch service. Beausoleil never fails to impress our Baton Rouge neighbors with how much emphasis it places on local culture, whether it’s the décor or the menu or the cocktails.

Beausoleil is one of the few places on our Baton Rouge Nightlife Guide that closes a bit early into the night. Nevertheless, this upscale casual bistro does an amazing job of serving fresh food accompanied by live entertainment. Everything from the décor to the menu to the cocktails, Beausoleil never disappoints in showing Baton Rouge how much the place cares for the community.

The name points you in the right direction, but it doesn’t paint a full picture. Coastal Cuisine is only half the story of this Baton Rouge masterpiece, a reimagined take on some of Louisiana’s seafood staples may be a better way to position it. Taking an upscale approach to dishes that are often staples across Louisiana’s menus are what put Beausoleil in a league of its own.

At Beausoleil, chef Nathan Gresham is pairing classic French cooking techniques with incredible local produce to create a haute dining experience, punctuated by Louisiana classics like dirty rice, grits & grillades, turtle soup and gumbo. It sounds standard, but it’s anything but. Cheese fries with gravy and brisket debris are found on the same menu as miso steamed mussels.

Yelp: 4 stars, 29 reviews “Beausoleil” may be difficult for some to say, but you are going to want a mouthful of the decadent dishes they crank out daily. The atmosphere is casual and cozy and the cuisine is contemporary Louisiana at its finest. The beef short ribs combine tasty and tender meat encased in a crispy crust and are perched atop a smoky orzo mac and cheese.

Beausoleil Coastal Cuisine puts a different spin on seafood in Baton Rouge, and believe us, you're going to want to try it!. Offering an extensive menu filled with items from the raw bar like sushi rolls or oysters, as well as decadent brunch options like lobster and waffles, you'll find only the freshest seafood and ingredients in each dish.

Beausoleil Coastal Cuisine is an upscale seafood restaurant in Baton Rouge that offers a unique blend of French cuisine with a Louisiana influence. Here are some details about the restaurant:. Menu: Beausoleil Coastal Cuisine serves various seafood dishes, including fresh fish, oysters, and shrimp, as well as salads, soups, and small plates.

Beausoleil Coastal Cuisine brings some serious elegance to Cajun cuisine. They source all of their ingredients from local area farmers, fisherman, and food producers, ensuring the food they serve is super fresh and top quality. For starters, savour the Blue Crab Claws, infused with Calabrian pepper, with black garlic aioli and kimchi slaw.

7731 Jefferson Hwy, Baton Rouge, LA 70809225-926-1172 Visit Website. Nestled on Jefferson High, in the Bocage Village shopping mall, Beausoleil Restaurant & Bar is another lively restaurant I recommend for anyone interested in an authentic Louisiana-style brunch in Baton Rouge. It has a casual and warm vibe, enhanced by an upscale menu.

Beausoleil Coastal Cuisine is a top choice when looking for fresh and seasonal dishes. As one of the standout coastal-inspired restaurants in Baton Rouge, Beausoleil features a menu that incorporates Gulf seafood with Southern flavors. The brunch offerings are especially popular, and their craft cocktails perfectly complement the meal.

Beausoleil – Inspired Louisiana cuisine, Beausoleil Coastal Cuisine is a haven for making memories around their table with fresh seafood, constantly being re-inspired into new and original dishes to love by Chef David Dickensauge!. If you are looking for good seafood, cocktails, sushi and filets, then you need to check out Beausoleil.

Beausoleil is another Cajun/Creole restaurant in Mid City South that offers up the best in authentic Louisiana cuisine. Customers rave about every item on the menu, with many claiming no matter what you order, you can’t go wrong. The atmosphere is a casual setting with a full restaurant and bar combination.

Beausoleil Coastal Cuisine in Baton Rouge is the ultimate recipe for a romantic rendezvous!. With its sultry seafood dishes, soft jazz melodies, and intimate ambiance, it's like a love potion for couples. Picture savoring fresh oysters while gazing into your partner's eyes – that's Beausoleil magic!

Beausoleil Coastal Cuisine has several options for lunch and dinner for Lent. The restaurant has an oyster bar that customers can choose from or a variety of small plates. Some of their main course entrees include fish Jean Louis, Chilean seabass, lobster mac and cheese and popcorn-crusted scallops.

Seafood might be ordinary local fare around here, but it reaches more sophisticated heights at Beausoleil Coastal under the direction of executive chef Nicholas Palmer. This modern bistro prepares an ever-changing menu (including brunch, lunch, and dinner) of detailed dishes with Asian influences.

Located in the heart of downtown Baton Rouge, Beausoleil Coastal Cuisine offers a unique dining experience with its blend of French, Cajun, and Creole flavors. This farm-to-table restaurant focuses on using fresh, locally-sourced ingredients to create their mouth-watering dishes.

- Rating: 4.2/5 (316 reviews)- Price level: $$- Address: 7731 Jefferson Hwy Baton Rouge, Louisiana - Categories: New American, Seafood, Cajun/Creole- Read more on Yelp. You may also like:Highest-rated dessert shops in the Baton Rouge area by diners

7731 Jefferson HwyBaton Rouge, LA 70809(225) 926-1172 Visit Website See Menu Open in Google Maps. In Bocage Village, Beausoleil Coastal Food offers elegant Louisiana cuisine in a relaxed cafe environment with a light-filled bar and live music.

And if you need a culinary boost on Sunday morning, head to brunch at Beausoleil. Their yummy menu relies mostly on savory bites and style, with local oysters, shrimp, and crawfish served fried, over grits, or folded into eggs.

Beausoleil Coastal is a haven for making memories around our table with fresh seafood, constantly being re-inspired into new and original dishes to love. Reservations are available by calling 225 926-1172

Just regular solid restaurants: Eliza, Overpass Merchant, Elsie’s Plate and Pie, Stroube’s, Kalurah St Grill, BLDG 5, Olive Or Twist (popular brunch), Beausoleil, Cecelia, Maison Lacour

Beausoleil: Indulge in farm-to-table cuisine with a Louisiana flair at Beausoleil, where you can savor seasonal dishes crafted from locally sourced ingredients.

Locals Pick: Best Baton Rouge Brunch · Mason's Grill - Voted 2019, 2020 & 2021 Best Brunch · Beausoleil Coastal Cuisine · Elsie's Plate and Pie -

The Beausoleil restaurant is another popular restaurant in Baton Rouge. Located on Jefferson Highway, the restaurant is worth a try.