If you’re a fan of fresh seafood pulled from the Gulf of Mexico, and all of the Creole flavors which have become the staple of southern Louisiana cuisine, you will love Parrain’s. Opening in 2001, it did not take long for this restaurant to earn a spot in the hearts of locals. As your eyes pore over the extensive menu, your mouth will begin to water; the collaboration of fragrances filling the restaurant teases the taste buds.

The Chimes-owned Parrain’s wins top honors for the contentious Cajun category this year; delectable Gulf Coast seafood offerings range from standards like gumbo and crawfish etouffee to unique and palate-pleasing twists like andouille-encrusted fish. Drop in Tuesday for 25-cent oysters, or just chill and treat yourself to some boudin balls and fried alligator at their seriously underrated bar. Louisiana Lagniappe Restaurant lands at close second for the first time in this category with classic dishes prepared with care, and Mike Anderson’s credentials among Acadian cuisine connoisseurs remain intact.

Parrain's Seafood Restaurant has been a Baton Rouge favorite since 2001, offering high-quality seafood entrees at lunch and dinner throughout the week. The restaurant, which is located within Baton Rouge's mid-city district, serves up house specialties such as Andouille-encrusted fish, New Orleans-style barbecue shrimp, and black and bleu tuna alongside Cajun favorites such as crawfish etouffee, pontchartrain, and catfish perdu. Fried seafood platters feature diners' choice of shrimp, oyster, catfish, or stuffed shrimp, while po'boy sandwich selections highlight shrimp, oyster, or catfish.

For the seafood lovers in Baton Rouge, there’s no place better to satisfy your cravings than Parrain’s Seafood. Located conveniently in the mid-city district, Parrain’s has been dazzling Baton Rouge foodies for almost two decades now, and they don’t show signs of stopping anytime soon. It’s difficult to go wrong no matter what you order here, as everything on their extensive menu is worth trying, and there are daily lunch and dinner specials in addition to select brunch items on Sunday.

If you’ve got a special occasion coming up, you could do a whole lot worse than spending it as Parrain’s Seafood Restaurant. Yes, it’s on the pricey side, but considering the fabulous service, inviting interior, and divine food, you’re unlikely to regret shelling out. For a full smack of authentic Louisiana flavor, try the Catfish Chenier, a gorgeous combo of catfish filets and tomato basil rise finished off with a spicy creole shrimp cream sauce.

Parrain’s Seafood Restaurant Description: Gulf Coast seafood in down-home digs. Local seafood specialist cooking up Louisiana recipes in a rustic space with porch seating. Address: 3225 Perkins Rd, Baton Rouge, LA 70808, United States Phone Number: +1 225-381-9922 Website: http://parrains.com/contact.html Store Hours: Sunday: 11AM-10PM | Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: …

There are plenty of places on this list that are great for lunch, a quick bite for dinner or a light snack after the game. But for a full sit-down meal involving appetizers, entrees and dessert, we think one of your best options is easily Parrain’s Seafood. Just over two miles from the field, Parrain’s is one of Baton Rouge’s most popular seafood destinations, delivering fresh catches to your table every day.

Locals love authentic Louisiana restaurants like Parrain’s Seafood, Sammy’s, Beausoleil, Walk-On’s, and Louisiana Lagniappe. If you want to try poboys that have received the stamp of approval from former presidents, head to the famous Poor Boy Lloyd’s. For a fresh twist away from the traditional fried seafood, grab a table at Eliza Restaurant and Bar or the new Cecelia’s Creole Bistro downtown.

Yelp: 4 stars, 261 reviews Fresh, high quality seafood is the norm in Baton Rouge and Parrain’s is a cut above the rest. Their portions are huge and the flavors they serve up are even bigger. The grilled Mahi-Mahi is dense and flaky to begin with and then it’s topped with two fried oysters that add the perfect combination of crispy creole crunch and oceanic yumminess.

Cuisine Type: Cajun and Creole Restaurant, Seafood RestaurantLocation: 3225 Perkins Rd, Baton Rouge, LA 70808Website:Parrain’s Seafood Restaurant. Parrain’s Seafood Restaurant is a Cajun and Creole restaurant as well as a seafood restaurant. They offer a variety of fresh and flavorful seafood dishes that showcase the rich flavors of Louisiana cuisine.

Parrains Seafood has been a well-known seafood staple since 2001, considered one of the best places to eat in Baton Rouge for almost 20 years. It’s located in the heart of Baton Rouge and offers guests the freshest seafood, as well as daily lunch and dinner specials. You know this place is fresh when the specials are based on the catch of the day.

Parrain’s Seafood Restaurant stands out among the many restaurants in Baton Rouge when it comes to the taste of fresh Gulf seafood. Their menu is packed with seafood delights from fried catfish to raw oysters. The casual, family-friendly atmosphere makes it an ideal spot for anyone looking to enjoy hearty, well-prepared Southern seafood dishes.

- Rating: 4.5 / 5 (1,952 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: American, Seafood- Price: $$ - $$$- Address: 3225 Perkins Rd, Baton Rouge, LA 70808-2256- Read more on Tripadvisor. You may also like:Highest-ranked pizza restaurants in Baton Rouge by diners

3225 Perkins Rd, Baton Rouge, LA 70808-2256+1 225-381-9922 See Menu. Parrain’s Seafood Restaurant is a favorite spot in Baton Rouge for its warm hospitality and authentic Louisiana flavors. During my visit, I enjoyed the lively atmosphere and the variety of seafood options that highlight Cajun and Creole traditions.

Located in the heart of the city under the Perkins Overpass and just off Interstate 10, you would be hard-pressed to find a local who hasn’t dined at this classic Baton Rouge staple. Parrain’s has a specialty menu of seafood that has people raving, and most reviews recommend The Maurepas or the chargrilled oysters.

For the tastiest fish in Baton Rouge, bring a hearty appetite to Parrain’s Seafood Restaurant. Located in the Mid-City district, this humble diner prides itself on serving the freshest seafood around since 2001. When you pull up to this cabin restaurant, you’ll have no idea the tasty treats that await you inside.

Parrain’s Seafood is a popular restaurant in Baton Rouge known for its seafood dishes and Cajun flavors. Here are some details about the restaurant:. Menu: Parrain’s Seafood serves various seafood dishes, including crawfish, shrimp, and oysters, as well as traditional Cajun dishes like gumbo and jambalaya.

Restaurant, Seafood, AmericanParrain’s Seafood Restaurant is one of the best (if not the best) seafood places in Baton Rouge. The seafood restaurant has some magnificent dishes, including barbecued fish, po-boys, and turtle soup. Fresh-caught fish are incorporated into the shifting daily specials.

Many locals say that Parrain’s has the best seafood in town. Whether you like your fish grilled, sauteed, fried, or raw, you’ll find something to satisfy your appetite at Parrain’s. The fish and seafood are always sourced locally, with nothing coming from further away than the Gulf of Mexico.

Parrain’s Seafood opened in September 2001 with a commitment to bring you the freshest and highest quality seafood in town. We have mouth-watering selections that are featured daily on our extensive menu. We offer daily specials for lunch and dinner as well as select brunch items on Sundays.

Restaurant, Seafood, AmericanParrain’s has made a good argument that they are the best seafood in Baton Rouge. The seafood restaurant has some magnificent dishes including barbecued fish, po-boys, and turtle soup. Fresh caught fish are incorporated in the shifting daily specials.

Parrain’s Seafood Restaurant on Perkins Avenue is a favorite among locals and visitors alike. Seafood Louisiana style is one of the items they are known for. One reviewer wrote about what they ate there: “Boudin balls–boudin sausage filling rolled, breaded and deep fried.

According to Parrain’s Seafood Restaurant’s website, they “offer daily specials for lunch and dinner as well as select brunch items on Sundays.” Specialty items are catfish perdu, crawfish etouffee, chicken alfredo and crawfish half and half. Hours: Open from 11 a.m.

Located on Perkins Road, Parrain’s Seafood Restaurant is a local favorite for its fresh seafood and lively atmosphere. This family-owned restaurant has been serving up Cajun and Creole dishes since 2001, and has become a go-to spot for seafood lovers in Baton Rouge.

Parrain’s Seafood Restaurant is one of the best (if not the best) seafood places in Baton Rouge. The seafood restaurant has some magnificent dishes including barbecued fish, po-boys, and turtle soup. Fresh caught fish are incorporated in the shifting daily specials.

3225 Perkins Rd, Baton Rouge, LA 70808225-381-9922 Visit Website. Located in the heart of the mid-city district, Parrain’s is known for fresh seafood, cajun beef, chicken dishes, and heaping seafood platters. Open Sunday through Thursday from 11 a.m.

Delicious dishes from under the sea are offered at Parrain's Seafood Restaurant. For more than 20 years, this charming shanty has brought innovative fish and seafood specialties to the table in a way that outdoes other Baton Rouge restaurants.

According to Parrain’s Seafood Restaurant’s website, they “offer daily specials for lunch and dinner as well as select brunch items on Sundays.” Specialty items are catfish perdu, crawfish etouffee, chicken alfredo and crawfish half and half.

Parrain’s Seafood – Located in the heart of Baton Rouge in mid-city district, Parrain’s Seafood offers fresh seafood made to order menu items. They are open Sunday through Thursday 11am to 10pm and on Friday and Saturday from 11am to 11pm.

I always make a point to visit Parrain’s Seafood Restaurant when I am in town. It is a hugely popular hangout that is known for its seafood. All the fish and seafood are sourced locally including Gulf of Mexico favorites.

Parrain’s Seafood Restaurant offers daily specials for lunch on their menu. Some of the restaurant’s specialties include andouille encrusted, barbequed drum, catfish perdu, crawfish etouffee and crawfish half and half.

3225 Perkins RdBaton Rouge, LA 70808(225) 381-9922 Visit Website Open in Google Maps. Parrain’s Seafood Restaurant, established in September 2001, is a casual eatery near the Acadian Perkins Plaza Shopping Center.

Parrain’s Seafood is located in Baton Rouge’s mid-city district. The restaurant is known for its fresh seafood dishes, cajun beef, Seafood platters and a variety of chicken dishes.

Parrain’s Seafood: This local favorite serves gumbo, catfish and po’boys. It has a casual atmosphere and provides generous portions, ensuring you will be all set until dinner.

From the legendary Casamento’s Restaurant and Katie’s in New Orleans to Parrain’s Seafood in Baton Rouge, Triple D fans will discover roadside gems perfect for every stop.

- Rating: 4.4/5 (2408 reviews) - Price level: $$ - Address: 3225 Perkins Road Baton Rouge, Louisiana - Categories: southern, cajun/creole, seafood - Read more on Yelp

If you think this list is chock full of seafood, you’re right. I mean, you’re in Cajun country!. And Parrain’s is serving up the best seafood you can find anywhere.

Since opening in 2001, Parrain’s Seafood Restaurant has served a wide selection of platters and dishes that highlight catches from our local waters.

Shrimp, Crawfish, and Crab Pasta and Parrain’s, such a local favorite under the Overpass. 3225 Perkins Rd, Baton Rouge, LA 70808.