TEN

"Food was amazing, and service was top tier, felt very welcomed. Our waiter was very patient and explained everything to us since it was our first time. Menu for me was a bit small. Saw a different menu in here, so i was a little disappointed.A little pricy but for food like that, id pay for it again! Atmosphere was really elegant, clean and quiet. I had a one year old with me so i debated leaving since its kind of a more couples or group outing kinda place. Never the less, i really enjoyed my experience, would definitely recommend ! They also have a bar if you just want to sit down. We had the special of 10oz steak and 2 lobster tails with pasta for $160 i would give it a 9/10 pasta was good but not the best side, steak was cooked ti perfection with the mushrooms!! They were amazing, lovster did not disappoint and was nicely seasoned. We also had the scallops which were really yummy 8.5 would of liked mines with a little more sear but they were melt in your mouth good! We also had the bone marrow that was a 10/10 and the chocolate cake and ice cream for two which was outta this world! We also had the bread that came with olive oil and an herb butter tht was really good! Bread was so soft and seasoned. All in all everything was amazing!"

Jenniffer Rodriguez

"Whitney our Bartender was amazing! Her personality was amazing and pleasant! Whitney picked our food and each food selection was delicious! She was busy but attentive and confident in her craft ! We are from VA and this restaurant is a much stop
In Billings Montana!
Excellent service and listen the food was tasty!
We are here here all
Week and will be eating here daily!
Oh my goodness she recommended me a drink - it was Oaxaca Fireside - fire 🔥 a must try !!"

Tracy Byrd

"Our experience went pretty well. We just sat at the bar and ordered items from the bar menu. I will say that I do not like how there are 2 charteturie boards on the bar menu. One with the cheese and one with the meat. That is a hard decision, and I've never seen that.

The meat board was pretty good, especially because of the olives. The olive spread on the meat board is pretty good as well. The foccasia bread is good, but it is a lot of bread. If you just get the meatballs (which are great), then they already come with a couple of pieces of foccasia bread. We also loved the carrots. I think more places should offer carrots as an appetizer when done right, and they are done right here.

As far as cocktails, we recommend the smoked sage old fashioned and the Pimm’s Cup. Both are done very well here. We would definitely come back here for a nice dinner. 👌"

Marc Cooper