British Open Pub of Bluffton

"Great place! I travelled for a work trip and ate there 3 nights in a row. Awesome food and such a great golf history atmosphere! If you have never been, GO! You will not regret it."

Cory Wilson

"We've always wanted to try this restaurant, even though the location is odd and the outside vibes were not compelling. "Where oh where can we find really good fish and chips", we've asked ourselves since we moved here.
We thought a British Pub would do it. Husband ordered Fish and chips and I ordered a salad.. the fish was ok, not remarkable. The fries were very good and the cole slaw was good too. The entree salad was not too my liking. It may have been better with a different dressing. I suppose I was betting on that fact, as I brought most of it home with me. The ham and turkey were in spirals and made up of what I would swear was a packaged meat. Not bad, but, I could have done this at home. It was disappointing. I gave my husband half, and I tried to eat a third? The dressing had a distinct preservative flavor that I found unpleasant. I asked for ranch and blue on the side. They seemed identical. I asked the waitress if there was, in fact, a blue cheese option on my plate. She was sweet and got me another little bit of.. blue? Not one of those little cups tasted different from the other. They all had that tangy after-taste that reminded me of a generic bottled dressing. I asked if I could have a roll or?? She brought out a small loaf of 4 slices - soda bread? and one tiny foil wrapped butter. Not sure what the bread was, but it was the highlight of my lunch. The ambiance was a bit lived in, but it felt cozy. The staff were wonderfully friendly and the presentation of the food superb. While husband "liked" the fish, we are still on the hunt. Me? I haven't found spectacular blue cheese dressing either.. at least not yet, but there are still many a restaurant in Bluffton to try."

Laurie Morrison

"What an incredible find! This really is a Pub, or Public House, because there are daily/nightly patrons who know and love one another, and they will make you feel like part of the family! Sliced Beef Wellington & blue cheese appetizer was a perfect start. Reuben on marbled rye was delicious. Great beers on tap. Lovely, friendly staff. A++ all around."

Johnny Bolsch