"Dining at Apericena is an experience that transcends the ordinary. From the moment you step inside, you’re greeted with impeccable service that sets the tone for the rest of your visit. The staff is attentive, knowledgeable, and genuinely passionate about making your experience memorable.

What truly sets them apart is their commitment to using locally sourced, GF options and unique ingredients. Every dish was crafted with full flavors and presentation. This dedication to quality shines through in every bite, making each meal not only delicious but also nourishing and wholesome.

The real star of the show is the beautiful chef, Danielle whose culinary prowess is nothing short of extraordinary. The menu is a delightful fusion of creativity and tradition, with each dish showcasing a perfect balance of flavors and textures. You can taste the skill and love that goes into every creation.

Apericena is more than just a place to eat; it’s a celebration of food and service done right. If you’re looking for an exceptional dining experience, look no further. This restaurant is a true culinary gem that promises to impress and delight every guest."

Jennifer Oeschger

"Chef Danielle's menu is full of delicious, fresh, local items. Everything we ate was divine. It's quite literally, art, on a plate. Visually stunning, the smells, taste, and presentation will leave you wanting more (although I doubt you'll be able to have it with the generous portions offered). Make sure you leave room for dessert as her offerings are delightful! A wonderful atmosphere for a girls dinner or a romantic date."

Sarah Houser

"Stopped in for lunch one day and was super impressed! Everything was delicious. The whipped feta appetizer is killer. Great service, cute place, will absolutely be back!

We tried:

Whipped Feta with Honey and Chili De Arbol (try this!!!)
Pasta with shrimp (Sorry, I don't know the name!)
Chicken and wild rice soup"

Jessica Owens