BACON Boise Breakfast & Brunch

Bacon is a casual eatery where bacon lovers can go to fix their cravings. Owned by local chef and restaurateur John Berryhill, this light-filled restaurant offers an appealing ambiance while serving eight types of bacon from spicy to sweet (including a vegetarian option), tempting baked goods, and breakfast and lunch fare seven days a week. Popular items from the breakfast menu include the egg whites Mediterranean bake and the pancetta strata, which is a savory bread pudding with pancetta and vegetables.

// Bacon(121 N. Ninth St.) doesn't mess around with its namesake meat, offering up all-day brunch with dishes such as bacon lasagna, bacon burgers, and bacon shots—a sampler of the restaurant's five bacon varieties—to pair with a bacon bloody Mary. If you're still craving bacon once you get back to your hotel, order a delivery from the downtown "bacon bike." // You know a restaurant is serious about its fries when the burgers are an afterthought, and Boise Fry Company(204 N. Capitol Blvd.) makes its priorities clear with the slogan "burgers on the side." Choose from seven different fry options (plus Brussels sprouts) made with Idaho potatoes in five different "cuts" (think shoestring or curly) to dunk in the house-made seasonings and dipping sauces, and pair it with a grass-fed bison burger and glass of local wine. // Expect to wait for brunch at longtime neighborhood standby Goldy's (108 S. Capitol Blvd.), and for good reason: You'll find no-fuss but perfectly executed staples such as chicken-fried steak, eggs Benedict, and pancakes in a historic building adjacent to City Hall.

Ten-plus snack stops might include popular brunch spot Bacon, and Waffle Me Up, which makes liège waffles with croissant-like interiors and unexpected toppings such as basil, strawberry, and bacon. A perk of joining a tour is that you bypass lines at always-busy places like Guru Donuts. Inspired by Portland, Oregon’s quirky bakeshop, Voodoo Doughnut, Guru owners Angel and Kevin Moran let their imaginations run wild on a traditional 1940s recipe, concocting made-from-scratch flavors like the Girl Scout, a riff on the coconut-and-caramel Samoa cookie, and Hipsterberry, a vegan glaze donut with blueberries, blackberries, and organic lavender.

Bacon’s The Mac — packed with mushrooms, herbs and, you guessed it, a gigantic quantity of sweet bacon — has been recognized as one of the best macs in America. But the most innovative touch might be the four slices of tomato baked into the cheese on top, which break up the melty crust in just the right way. Due to the immense amount of bacon, the bottom layer of noodles is more fatty than creamy, but when you walk into a restaurant named Bacon, I doubt you’ll complain about such matters.

Sits on a picturesque block in downtown Boise, Bacon is the place to go if you're looking for an indulgent brunch and brunch drinks. Enjoy unique flavors like honey-lavender and blood orange, or keep it classic with their traditional orange juice and champagne combo. As the name suggests, Bacon offers a variety of pork dishes such as the popular potato pancake with smoked salmon and capers, and the decadent egg sandwich with prosciutto, cheese, and arugula.

On the other end of the spectrum, Hogs and Bacon Boise takes the creativity level up a notch with their unique take on Benedicts. This sister restaurant to Biscuit boasts an eclectic menu that combines unexpected flavors to create dishes like their pulled pork Benedict with tangy barbecue hollandaise and pickled onions. The combination of smoky pork, zesty sauce, and the creaminess of poached eggs elevates this breakfast classic to a whole new level.

Certified Kitchen + Bakery in the North End is an ideal spot to grab a quick meal, offering all-day breakfast, salads, sandwiches, and a wide variety of baked goods. Get a sandwich to go and explore one of the cutest areas in Boise!. You’ll want one of everything, but our go-to is the simple but impeccable Certified Egg Sandwich, made up of fluffy eggs, arugula, and a creme fraiche spread on a delicate homemade English muffin.

Vegetarians may want to skip this one as pig is definitely the menu highlight. Boasting bacon sampler shots, bacon bloodies, and bacon-tinis, they do have real food like breakfast sammies to pair with the pork, but make no mistake, bacon is definitely the star of the show. Boise food trucks are rolling flavor bombs serving everything from tacos to Thai—your next favorite meal is probably parked around the corner.

John Berryhill, the owner, operator, and genius behind this restaurant realized that what people in Boise really needed was a great restaurant to indulge in America’s favorite breakfast meat — bacon!. With all-day brunch, delicious bloody marys, and five different kinds of bacon, what’s not to love?. This Boise restaurant may even be setting some records, as it sells more than eight tons of bacon per year!

John Berryhill is a renowned chef and restauranteur who was recognized among the ‘Best Chefs of America’ in 2013. His recipes and writings have been published internationally, and he has worked as the KTVB Channel 7 Chef for seven years. John currently serves as a chef for ‘BSH Home Appliances Corporation,’ which produces Bosch, Thermador, and Gaggenau.

In addition to eight different flavors of house-cured bacon, daily offerings include an out of this world bacon lasagna, bacon-centric sandwiches, and of course, bacon Bloody Marys. Housed under the same roof as its Boise-original sister restaurant, Berryhill & Co., Bacon is a food experience that will have bacon-lover and connoisseurs' mouths watering.

- Rating: 4.5 / 5 (180 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Quick Bites, American- Price: $$ - $$$- Address: 121 N 9th St Suite 102, Boise, ID 83702-5987- Read more on Tripadvisor. You may also like:Cities with the fastest-growing home prices in the Boise metro area

With flavor-packed options based on traditional Southern cuisine, there’s something for foodies and comfort food lovers alike. Try the Benny Hill (eggs benedict on a pile of rich thick cut bacon) or the French Toast (side of bacon, of course). The Bacon Burger, Breakfast Burrito, and Boise Basin Omelet also come highly recommended.

The bacon sampler is a salty, savory procession, and Benny Hill leans rich, with a touch of sweet pepper brightness. There’s always conversation in the air, the smell of something on the griddle, and a staff that seems to genuinely enjoy being there. Match your plate with a sharp black drip or something sweet, like a maple latte.

In 2011, BACON opened in a former banquet space at Berryhill. Over the years, the restaurant has grown to serve over 100,000 guests and produce over 10 tons of bacon annually. Over the years, BACON has been featured in various media outlets, such as the Travel Channel, Food & Wine Magazine, ASY-TV, and many more!.

Here you can order a bacon flight with five sweet and savory kinds arranged in shot glasses!. We opted for the El Paso breakfast burrito with cheesy scrambled eggs, potatoes, salsa, sour cream, and crunchy bacon. My only regret was arriving too early for the bacon Bloody Mary which is served after 10:00 AM.

I recently visited BACON Boise for brunch and was thoroughly impressed. This local spot serves up both classic favorites and innovative dishes with a twist, like their bacon cinnamon roll - a must-try for any visitor. From the menu to the drinks, everything was high quality and simply delicious.

What’s not to love about a restaurant named after the quintessential breakfast staple?. Located in Boise’s downtown district, Bacon delivers what you’d expect: an array of bacon-centric dishes. Still, it also caters to other preferences, ensuring everyone’s brunch fantasies are satisfied.

Like many great restaurants, BACON comes with a great story. John Berryhill has been cooking bacon since 1995, first at his original Berryhill Restaurant, which was a fine-dining experience in Boise. However, after closing Berryhill, John opened BACON in one of his unused banquet spaces.

Their bacon flight lets you sample five different flavors, and the Benny Hill Benedict takes eggs Benedict to the next level. But even if you’re not a bacon fanatic, their menu has plenty of creative breakfast options to keep you coming back. 121 N 9th St, Boise, ID 83702baconboise.com

Well probably not a vegetarian or a vegan so if that is the case you best skip the best breakfast and brunch spot in town. For those of you who are fans of the always delicious cured meat, you are going to be in bacon heaven. As you may have guessed, Bacon boasts bacon galore!

Even Bacon in downtown Boise has vegetarian options for a lot of their menu items. While they are known for cooking everything in bacon grease, hence the name, they also have vegetarian substitutions where they will cook it in butter instead and it’s just as delicious!

I highly recommend the bacon shots—a taster featuring five different flavored bacon (spicy hot is my personal favorite). You can’t go wrong with a good bacon, eggs, and potatoes breakfast. More lunch-y options are also available if you’re not in the breakfast mood.

I’m disappointed that the bacon burger couldn’t be made gluten free because of cross contamination on the griddle. While I appreciate the acknowledgment of celiac disease, I’m concerned about their ability to truly prepare gluten-free food.

Bacon lovers rejoice at BACON, while those seeking a more refined taste can head over to Richard's for an exquisite brunch buffet. And for a touch of uniqueness, don't miss the charm of Addie's Diner or the trendy vibes of Fork.

With a restaurant like Bacon, you know what you are going to get. Bacon was opened in 2011 by local chef John Berryhill. They are a sort of upscale breakfast bistro, with brunch served all day and five different kinds of bacon.

You just can’t beat the extensive selection of breakfast dishes (and some Easter specials) that are complimented by BACON’s choice of 5 types of bacon (the classic Berryhill, Spicy Hot, Maple Rosemary, Kurobuta, or Candied).

They serve five kinds of bacon daily, plus crowd-pleasers like the bacon Flight, avocado bacon scramble, and bacon Bloody Mary. With a lively downtown vibe and plenty of comfort food, it’s a must for serious breakfast fans.

Cuisine Type: Café, American RestaurantLocation: 915 W Idaho St, Boise, ID 83702Website: Bacon. Bacon is a unique café and American restaurant. As the name suggests, Bacon is known for its love of all things bacon.

If you’re looking for breakfast comfort food any time of day, head to Bacon. To get started, be sure to try the bacon sampler shots. There are five different kinds of bacon that come out in shot glasses!

One of my favorites is the Berryhill Bacon(chillis & sugars) mouth-watering goodness. Don’t let the name fool you..they also have many items on the menu. Another favorite of mine is the Shrimp & Grits!.

Stop by Bacon for breakfast or lunch and dine in their large outdoor area located off of 9th & Main St. and enjoy a varietal of flavored bacon, and bacon inspired dishes. Plus they serve brunch.

For breakfast, recent Boise visitors recommend Guru Donuts, Bacon or Waffle Me Up. Coffee shops are popular here, too. Some of the best include, Flying M Coffee and District Coffee House.

BACON, Bonefish Grill, Chandlers, Leku Ona, Red Feather Lounge and The Matador have paired small plates with special refreshments for a great price, available during this week only.

BACON Boise is a bacon-focused brunch spot that has many brunch classics to choose from. BACON is known for the iconic “bacon shots,” bacon cinnamon rolls, and big brunch plates.

Oh, bacon… Thinly sliced strips of pork belly served hot and crispy. Now what would happen, I wonder, when you’re faced with a restaurant called Bacon Boise?

Don't pass up the opportunity to head to Downtown Boise restaurant, BACON, a father-and-son-owned restaurant that sells more than 10 tons of bacon a year.

Bacon is a comfortable, family-owned bistro serving all-day morning meals, noontime plates, various bacon options, coffee beverages, and a full bar.

Boise has a restaurant called Bacon that serves, well, bacon. Bacon in all its glory. Bacon drinks, bacon dishes, even bacon tastings.

John Berryhill’s beloved bacon-centric bistro is a must visit. Be sure to grab a package of its chili-sugar cured bacon to take home.