Fork

Established in 2011 by the husband-and-wife duo Cameron and Amanda Lumsden, Fork is a warm and inviting restaurant serving contemporary Northwest-inspired cuisine. Located in a 1891 historic landmark that once housed the Boise City National Bank, Fork dedicates itself to the sustainable movement by featuring reclaimed materials in their décor, procuring locally sourced ingredients for their dishes, plus featuring a wine list, which includes many regionally sourced options. Delectable highlights include griddled mac’n’cheese made with pasta from Alavita, house maple-spiced bacon, pepper cheddar, and roasted poblano chilli; cast-iron buttermilk-fried chicken and cheddar waffle served with balsamic-infused maple syrup and orange-honey butter; and local bread pudding with chocolate and bourbon-infused caramel-cream sauce.

// Make sure to order the asparagus fries to start your meal and the butter cake to end it at Fork (199 N. 8th St.), where other seasonal dishes like tomato-basil fondue, daily street tacos, and local ale–braised short ribs are bolstered by ingredients sourced from Boise and Northwest farmers and producers as part of owners Cameron and Amanda Lumsden's "loyal to local" pledge. The restaurant also does a bustling brunch on weekends, including a build-your-own bloody Mary bar. // The Lumsdens also run Alavita(807 W. Idaho St.), a chandelier-lit Italian joint known for freshly made pastas highlighting hyperlocal seasonal ingredients and a from-scratch approach.

The Fork’s “loyal to local” pledge is their commitment to source key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers, and cheese makers. Favorite menu items include Idaho Rainbow Trout (herbed farro, topped with summer citrus), Spring Pea & Mascarpone Ravioli (Boise’s Ferranti Fresh ravioli pillows lightly tossed in butter, topped with grated parmesan, crispy leeks & toasted cashews), and Roasted Huli Huli Chicken (1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce).

Since it opened in 2011, Fork has lured in hungry hordes on Tuesday nights for its popular Cast Iron Buttermilk Fried Chicken & Cheddar Waffle. Drizzled with balsamic-infused maple syrup and local Ahaus honey butter, Fork’s fried chicken is only offered only on Tuesdays until it’s gone, which keeps fried chicken fanatics clamoring for more. But those looking for a taste of the good stuff on the weekends are in luck: You can order Fried Chicken & Ballard Cheddar Waffle “Sliders” at brunch, topped with tangy shards of local cheddar and ladled with wild berry maple syrup during the summer months.

Fork restaurant is located next to freak alley and is a cool and delicious place to check out. "The restaurant focuses on bringing in ingredients from Boise and Northwest Idahoan farmers, distillers, brewers, cheesemakers, and more. Favorite menu items include the asparagus fries served with ranch, and the grown-up grilled cheese with artisan white cheddar and house-made smoked bacon and tomato jam. Reviewers rave about the photogenic food, but as one reviewer put it, "Fork is one of my favorite restaurants in Boise!. The food is always prepared to perfection—photos don't do it justice."

One of Boise’s most popular restaurants, FORK features fare inspired by the Pacific Northwest and highlights dozens of local and regional farmers, producers and distillers with its Loyal to Local pledge. Truly adopting the spirit of the sentiment, even some of FORK’s furniture, glassware and decor have been crafted from reclaimed materials by local artisans inside one of Downtown Boise’s restored landmark buildings. Pooches are welcome to dine al fresco on the patio, and may even find pet-friendly snacks from the kitchen, when available.

Downtown Boise’s Fork merges upscale comfort food with a steadfast commitment to locally sourced produce. While their menu showcases plenty of Idaho classics—like mashed potatoes or trout—Fork also dedicates ample space to plant-friendly creations such as roasted Brussels sprouts, creamy risotto, and veggie-laden salads (cheese can often be omitted upon request). Brick walls and warm lighting enhance the dining experience, making it a lovely choice for date nights or family dinners.

A local favorite that epitomizes Boise’s farm-to-table ethos, Fork prides itself on “loyal to local” sourcing—a mission that extends to seafood whenever possible. While Fork’s menu leans heavily on comfort foods elevated with fresh ingredients, its oyster offerings are a welcome surprise for anyone scouting out the local seafood scene. : Fork embraces local partnerships, so your oyster dish might come with regional produce or artisanal bread from nearby bakeries.

Since its opening in 2011, Fork Restaurant has been attracting foodies every Tuesday night because of its Cast Iron Buttermilk Fried Chicken & Cheddar Waffle. Available only once a week, this popular fried chicken dish is served with local Ahaus honey and balsamic-infused maple syrup. You can also get a taste of the restaurant’s fried chicken during the summer months when it offers Fried Chicken & Ballard Cheddar Waffle “Sliders” on its weekend brunch menu.

Fork is a vibrant restaurant located in downtown Boise that prides itself on its commitment to sourcing many of its key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers, and cheese makers. The restaurant offers a range of dishes that cater to a variety of tastes and dietary requirements. The atmosphere at Fork is vibrant and welcoming, making it a great place for both casual and special occasions.

One of the things that makes Fork so unique (and delicious) is that they make every effort to source local ingredients, so everything is really fresh and the best of the best. Case in point, I tried Tomato Basil Fondue and Grilled Cheese Sticks several years ago and I still randomly think about them from time to time, the way you would think of an old friend. They’re made of local cheese and local sourdough bread and they are phenomenal.

Fork is that type of restaurant that has all bases covered; good quality food, friendly service, and a nice, slightly upscale environment that is suitable for any type of occasion whether it’s a quick lunch break or a special affair. It’s the type of restaurant that’s a safe bet for every type of eater. They offer a wide ranging menu that covers salads, burgers, ribs, mac and cheese, and all those dishes you can never go wrong with.

Fork has a timeless feel to it thanks to the brick interior, comfortable booths and chairs, massive arched windows along the walls, and beautiful paintings. They even have a nifty open bar with shelves filled with jumbles of wine and alcohol that look like organized chaos and make the entire place feel more endearing. Fork opened in 2011 with a mission to provide patrons with local, sustainable, and handcrafted food.

Fork is known for their unique and local cuisine and is another local fan favorite!. This is another spot I like to recommend to visitors. The dinners I’ve eaten at Fork have been fantastic, and they have such a beautiful patio situated at the corner of 8th Street and Idaho; 8th Street is open to foot traffic only, and it makes a great stroll at any time of day with lots of other restaurants and local shops.

But I still stand by my opinion that the scene here is really good, Berryhill, Cafe Vicino, Le Cafe de Paris, Chandlers, The Reef, Locavore, Fork a new place downtown is amazing and the artichoke is to die for, Red Feather, Barbacoa, the Basque restaurants, Tapas at the Basque Market, the list can go on and on. I've always wondered how many other cities our size have as many sushi restaurants as Boise does.

If you’ve ever visited friends or family in Boise, chances are they’ve taken you to Fork. Located in the old Boise City National Bank building, Fork is a favorite destination for lunch, dinner, and brunch. Everyone is sure to find something they like in the wide-ranging menu, with offerings that vary from asparagus fries to fried chicken and waffles to Fork’s signature dessert, the warm butter cake.

Creative, farm-to-table American dishes and craft cocktails are everything Downtown Boise wants. Along with craft cocktails, Fork is a vibrant and hip restaurant in the hub of downtown. The perfect location to sit out on their quaint patio for some sun and a great view of downtown, or inside the beautiful old brick wooden building, it is a fun atmosphere for lunch and dinner.

Boise has a street (8th street) that is filled on both sides with interesting restaurants, bars, and other eateries. Fork is one of those, and in our opinion is the most attractive from the outside!. Their outdoor patio has beautifully strung lights that make for a great atmosphere, while at the same time enhancing the hipster vibe of the historic building it has acquired.

At Fork, they take pride in sourcing ingredients locally, ensuring that your meal is delicious, and supporting local farmers and producers. The restaurant’s outdoor seating area welcomes dogs, making it a pleasant place to dine under the stars. Here, you can savor dishes like their lavender honey chicken or blackened Idaho trout, all while your dog relaxes at your feet.

Boise is a foodie town, brimming with excellent farm-to-table eateries. But if you want to try the best of the bunch, a meal at Fork is a must on your Boise bucket list. The chefs at Fork are all about preparing their New American dishes using locally sourced ingredients from farmers, ranchers, bakers, distillers, brewers, and cheesemakers from Boise and the Northwest.

Bleubird is an eatery specializing in sweet treats, sodas, and mouth-watering house-made sandwiches. It is open on weekdays only and obtains most ingredients locally. Some of the delectable highlights here include pastrami Reuben with Russian relish, and gruyere, purple cabbage slaw; and grilled cheese with gruyere, brie, fig preserves, caramelized onions, and cheddar.

Located on the corner of 8th Street and Idaho Street, this historic bank was transformed into a beautiful place to eat in groups small or large. If you’re looking for locally sourced food in Boise Idaho, then you’ve come to the right place. In addition to local farmers, ranchers, and cheesemaker, they also source over 75% of their beer and wine from the Northwest.

When it comes to brunch in Boise, the vibrant 8th Street is the place to be. This bustling street is home to two exceptional dining establishments that offer unique and unforgettable brunch experiences. Whether you’re in the mood for local fare in a lively ambiance or a cozy café with a side of unique charm, Fork and Moon’s Kitchen Café have you covered.

Fork is a good time and has good food amidst all the shenanigans that Downtown Boise has to offer. As much as I like these places, none of the above mentioned restaurants made it on Tripadvisor's top 10 most romantic restaurants national list but one Boise restaurant did and it's none other than Chandlers Steakhouse. I know what you're thinking...

Located downtown, Fork is a concept of farm-to-table, and proud to be “#loyaltolocal.” The hashtag #loyaltolocal is term the owners Cameron and Amanda Lumsden came up with. All the food, beverages, pastries, and cheese come from the Northwest region and local Boise sourced ingredients. After you move to Boise, head to downtown and grab a bite.

Fork is one of the great local restaurants on 8th Street and has plenty of options for kids. In addition to the kids’ menu, shareable sides like mashed potatoes, risotto and seasonal veggies make a great dinner for little eaters. Starters like asparagus fries and the tomato basil fondue and grilled cheese will be a hit for the whole family.

Fork has been a Boise staple for many years downtown and has great Idahoan local favorites. Come here for a relaxed atmosphere, delicious appetizers (don’t miss their famous asparagus fries), their great entrees, and yummy brunch. The decor isn’t my favorite, but the vibe is fun, and it’s always packed no matter what time of the day it is!

Downtown Caldwell hosts a weekly Music on the Creek series in Indian Creek Plaza. In conjunction with live music, the Farm to Fork Farmers Market provides locally grown produce and locally made gifts right from the vendor. This event is perfect for an evening outing, grab a bite to eat, enjoy live music, and take home a hand-crafted gift!

Located in the lively restaurant district of downtown Boise, Fork offers American cuisine inspired by the Northwest. They are committed to sources as much as they can from Boise and the surround region. Any time is a great time to go to Fork, but sitting out on the patio on a summer weekend evening puts you right in the heart of the city.

Fork is the best American restaurant in the city, known for its creative and freshly made American fares. The restaurant has experienced chefs who ensure that your meals are lovely and made from fresh ingredients. If you are looking for a place to enjoy sustainable, delicious dishes, wines, beers and spirits, then Fork is the best place.

Featuring north western style cuisine, Fork is located in an 1890s renovated bank. The laid-back interior features, the beautiful classic furnishings, and comfortable environment mean that they’re tasty weekend brunch menu is perfect to eat. The favorite here is the Fork Benny – eggs Benedict with local ham and housemaid Benny sauce.

The Fork is the city’s best American restaurant, known for its creative and freshly made American fare. The restaurant has experienced chefs who ensure that your food is lovely and made with fresh ingredients. If you are looking for a place to enjoy sustainable, delicious cuisine, wine, beer and spirits, Fork is the best place.

In Philadelphia’s Old City, Chef Kulp — one of Food and Wine‘s best new chefs of 2014 — experiments with modern techniques and bold flavors at Fork, a 2014 James Beard semifinalist for outstanding restaurant. Guests can indulge in unique dishes, such as dandelion gnudi and smoked trout caviar, at this Zagat top-rated venue.

Fork is a popular farm-to-table restaurant that promises a unique and memorable dining experience. Their charming patio, which offers a cozy and intimate atmosphere. You'll feel like you've stumbled upon a secret garden as you take in the serene surroundings of lush greenery and delicate blooms that adorn the patio.

A go to spot for locals celebrating special occasions, we love eating at Fork for brunch or lunch before a long day of window shopping and exploring downtown. Some of our favorite dishes include burgers and the trout. Our kids love the kids menu and typically get pasta with meatballs (random, but delicious!).

Fork is known for being a farm-to-table restaurant and features ingredients from many local farms and ranches. In addition to great food, it also has a kid’s menu, so it can be a good spot for a birthday dinner or other special night out. (I recommend the asparagus fries and save room for the butter cake!).

Open to the public since 2011, Fork is a farm-to-table restaurant owned by Cameron and Amanda Lumsden. This upscale eatery is committed to sourcing many of its key ingredients from local Boise and Northwest farmers, bakers, ranchers, distillers, brewers, producers, and cheesemakers. Who’ll enjoy it here?

Fork is a popular restaurant that focuses on locally sourced ingredients and innovative cuisine. The menu features a variety of dishes, including fresh seafood, house-made pasta, and creative cocktails. The atmosphere is casual and welcoming, making it a great spot for a night out with friends or a date.

You can’t find a much more Idaho grilled cheese sandwich than this one. Fork’s Grown Up Grilled Ham & Cheese sandwich uses Gooding based Ballard Family white cheddar. It’s topped with country ham, caramelized onions, house-made smoked bacon-tomato jam and served on sourdough from Boise based Zeppole’s.

A popular dinner choice in downtown Boise is a farm-to-table restaurant serving delectable American dishes. Our picks were the lightly battered asparagus fries paired with ranch and roasted huli huli chicken served with fluffy mashed potatoes and baby carrots. The delicious food stands up to the hype!

Fork Restaurant is a staple in downtown Boise and has been in business for over 23 years. They were farm-to-table before it became a buzzword. The owners developed a "loyal to local" pledge that pushes them to source from farmers, ranchers, and breweries that are as close to home as possible.

Cuisine Type: Burger Joint, New American RestaurantLocation: 199 N 8th St Ste A, Boise, ID 83702Website: Fork. Fork is a trendy burger joint and New American restaurant. With its focus on locally sourced ingredients and creative flavor combinations, Fork offers a unique dining experience.

That’s why we’ve developed our “Loyal to Local” pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers, and cheese makers. The result is a menu that is as surprising as it is familiar.

Delicious locally-sourced food, happy dogs, and music — that’s what you’ll experience most days on Fork’s patio. Fork is located on Boise’s vibrant 8th street, in the middle of downtown. Dogs are welcome on the patio, where they’ll be provided with water bowls while you enjoy your meal.

The large room has a great vibe, with a large and local wine, beer and cider menu, as well as children’s menu. Don’t miss the asparagus fries, roasted artichoke appy, blackened fish tacos, or chicken and waffles. And DO order a side of glorious Idaho mashed potatoes with melted butter.

Fork emphasizes locally sourced ingredients and offers an eclectic menu featuring seasonal dishes. The restaurant's commitment to sustainability is evident in their selection of local meats and produce. The atmosphere is casual yet refined, making it suitable for both lunch and dinner.

The outdoor seating area was marvelous, creating the perfect atmosphere for catching up with local friends. Inside, the space was a bit cozier but just as delightful. Upon a friend's recommendation, I tried the fried asparagus and let me tell you, they did not last long on our table.

Fork’s simple name reflects a simple philosophy: loyal to local. This means that everything from their ingredients to their beverages comes from local farmers and artisans. Even their location is a renovated historical building to reflect their commitment to the community.

If you plan on taking a break from camping to visit downtown Boise, be sure to visit the famous Fork Restaurant. It’s known for its locally sourced farm-to-table dishes. Within the city-limits of Boise you’ll also find an excellent riverside park known as the Greenbelt.

Located in downtown Boise, Fork is a go-to for fresh, locally sourced dishes served in a vibrant, welcoming setting. Open daily for lunch and dinner—with brunch on weekends—the menu highlights Idaho-grown ingredients and offers options for vegan and gluten-free diners.

If you’re looking for a heartier salad, then this chopped salad will get you excited. Fork makes a wonderful creamy butter mill basil-pesto dressing to douse so many veggies, we lost count. Customers who reviewed the dish said they “pretty much licked the plate clean.

Fork is located in the heart of downtown Boise, so it is easy to get to with lots of fun. We love going through the Saturday markets in the morning and stopping in at Fork for brunch on the patio. The restaurant places a high priority on locally sourced ingredients.

Fork is a restaurant that specializes in American cuisine, taking inspiration from the great Northwest region. All of the ingredients used in Fork’s dishes are sourced locally, ensuring the freshest and highest quality produce is used. View this post on Instagram

Fork: This fun downtown spot serves farm-to-table cuisine that’s creative as well as comforting - one bite of their Brown Butter Idaho Mashed Potatoes and you’ll see what we mean!. Make a reservation in advance, as it can get busy - especially on the weekends.

A great restaurant obviously needs to have excellent food and service, but it also needs to go the extra mile. There has to be a grand show of integrity in at least some way. This should be something great that the restaurant preaches as well as practices.

These restaurants have different cuisines, but since they’re owned by the same folks and right around the corner from each other, I threw them together. ÁLAVITA has one of the best Caesar salads, and I recommend the Grilled Beet and Halloumi salad at Fork.

$$ - $$$ | Northwest, Burgers | Website199 N 8th St, Boise, ID 83702 | (208) 287-1700. Ask locals where you should head for brunch, lunch, or dinner, and you’ll probably hear Fork mentioned more than a few times. Fork is a Treasure Valley restaurant icon.

It is famous for its wide range of menus; it is an excellent place to go with your family and friends. The Fork was started nearly 23 years ago by owners Cameron & Amanda Lumsden. The Fork was started by Lumsden’s, a local couplet of Boise.

- Rating: 4.5 / 5 (1,366 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Bar- Price: $$ - $$$- Address: 199 N 8th St, Boise, ID 83702-6090- Read more on Tripadvisor

Fork has its Build-Your-Own-Mimosa Bar that you’ll want to certainly try. Guests enjoy Prosecco bottle with orange, cranberry, grapefruit carafes, and all served at your table. Grab your best brunch-loving friends & grab a seat at Fork.

from lunch to brunch, fork is the place for all things yummy. their tomato basil fondue is delish and their vegetarian enchiladas always have us drooling. besides the food, we’re obsessed with fork’s commitment to sourcing local.

If you read some other list of things to do in Boise, you probably heard about Fork. Well, let me tell you, the hype is real. This farm-to-table American upscale restaurant is, in my opinion, the best restaurant in Boise.

We are all from out of town looking for gluten-free options with good sourced ingredients, especially the protein. 6 of us and my toddler. Most of us ordered the prime rib sandwich with a gluten-free bun with tomato soup.

With a focus on local ingredients and a vibrant atmosphere, this bustling spot is perfect for brunch enthusiasts and those seeking hearty portions. Wow, 5 stars all around. My team and I came here after a conference.

All their ingredients are fresh and locally sourced, so by eating at Fork, you’re supporting the local community. Need another reason to eat there?. Their Cast Iron French Toast Bake, and their oh-so-lovely Frose.

Fork serves Northwest-inspired cuisine made with the best and handpicked locally sourced ingredients. If you ever travel to Boise to see friends or relatives, there’s a good chance you will be taken to Fork.

Fork is a laid-back, brick-&-wood restaurant serving local and Northwest regionally sourced, innovative farm-to-table American dishes, custom-blend coffee, draft and bottled beer, plus craft cocktails.

Take a trip to one of the most popular Downtown Boise restaurants — Fork, a hot spot that offers locally sourced farm-fresh meals that are sure to excite your taste buds.

Fork’s kids menu has traditional and healthy options, from cheeseburgers to fresh fruits and veggies plates. All kids meals come with a drink and ice cream for dessert.

Farm to Fork Farmers’ Market is part of Caldwell’s Tuesday on the Creek event. Along with the local food and handmade items, you can enjoy the summer concert series.

If you are celebrating a birthday, this dessert is such a good choice … Fork in downtown Boise is an incredible place and this dessert helped put them on the map!

Fork is also located downtown, right on the corner of 8th & Idaho. The space is very nice. It has a cool vibe with a big, open dining area.

In a recent discussion about where to go for the best desserts in town, the “Warm Butter Cake” at Fork was overwhelmingly the favorite!