Lock Stock & Barrel
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Lock Stock & Barrel

4.6
·491k reviews·,

A Boise institution since 1977, known for expertly aged, hand-carved steaks and prime rib in a cozy, rustic atmosphere.

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Lock Stock & Barrel

Lock Stock & Barrel

Highlights

Must-see attractions

A Boise institution since 1977, known for expertly aged, hand-carved steaks and prime rib in a cozy, rustic atmosphere.

4.6
(491k reviews)

"Experience the legendary prime rib and old-school charm that make Lock Stock & Barrel a Boise favorite."

TIP

Make Reservations

Essential for weekends; consider weekdays for a less crowded experience.

Request Quieter Seating

Ask for a table away from drafty areas upstairs if you prefer a more serene dining environment.

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Quick Facts

Closed·Opens 4PM

Cuisine

Steakhouse

Price

$$$

Phone

(208) 336-4266

Address

1100 W Jefferson St, Boise, ID 83702, USA

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Legendary Prime Rib

Legendary Prime Rib

Renowned for its perfectly cooked prime rib that melts in your mouth, a signature dish that keeps diners coming back.

The Top Restaurants In Boise IdahoTop 10 Restaurants in Boise According to OpenTable7 of the Best Steakhouses in Idaho+1
Old-School Charm

Old-School Charm

Experience a cozy, rustic atmosphere with dim lighting and a front cocktail bar, offering a timeless dining ambiance.

Google Review+1
Exceptional Steaks

Exceptional Steaks

Enjoy juicy, flavorful, and generously portioned steaks, including a highly recommended dry-aged cowboy cut ribeye.

Google Review+4
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Insider Tips

from TikTok, Instagram & Reddit

Now number 5 🫶 Come through for an amazing ladies night every Thursday at LSB. #lockstockuae
@lockstock.uae
181 likes • 43.2K views

Make Reservations

Essential for weekends; consider weekdays for a less crowded experience.

Request Quieter Seating

Ask for a table away from drafty areas upstairs if you prefer a more serene dining environment.

Only the BEST vibes at Lock, Stock and Barrel. #lockstockuae
@lockstock.uae
44 likes • 3.1K views
#hype #chill #lockstockandbarreljbr #amazingnight
@ryanboy_14
19 likes • 684 views

Don't Miss Prime Rib

Highly recommended by reviewers, it's a must-try signature dish for steak lovers.

Appetizer Recommendation

Bacon-wrapped sea scallops are a delightful and flavorful start to your meal.

Tips

from all over the internet

Make Reservations

Essential for weekends; consider weekdays for a less crowded experience.

Request Quieter Seating

Ask for a table away from drafty areas upstairs if you prefer a more serene dining environment.

Don't Miss Prime Rib

Highly recommended by reviewers, it's a must-try signature dish for steak lovers.

Appetizer Recommendation

Bacon-wrapped sea scallops are a delightful and flavorful start to your meal.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Lock Stock & Barrel is celebrated for its old-school charm, perfectly cooked prime rib, and juicy steaks, offering generous portions and a cozy, rustic atmosphere. While most diners rave about the flavorful food and friendly service, a few mention minor inconsistencies in seasoning or pacing. Overall, it's a highly recommended spot for a satisfying and classic dining experience in Boise.

"Lovely place! The staff where great. Started off with appetizer of the 1 Lb. Steamer Clams loved the broth flavoring, and drinks. Then for the entree he get the Dry Aged Cowboy Cut Ribeye and salad bar and he said it was delicious. We really loved the Clam Chowder some of the best we have had. I got the 16oz Prime Rib and it felt like it melted as I at very delicious. Highly recommend this place!!!!!"

JoAnna D

"This beautiful establishment, built in 1977, originally the Sandpiper, is located in the heart of Boise. This place takes reservations, which I’d 100% recommend unless you don’t mind eating in the bar section, which I ate in with my husband for our date night. This place was recommended by my father in law who has been coming here for years and as a foodie I HAD to see the hype. The reviews alone made my mouth water. This isn’t a place you come to eat and leave, this is a place you come to enjoy. Enjoy your food, enjoy the friendly staff and the singing. To start off we got the bacon wrapped scallops, something my husband has never had but I have. It came with the literal BEST risotto I have ever had. Perfectly cooked even Gordon Ramsey would have his socks knocked off. We shared a 20 oz prime rib that was cooked medium. We ordered a side of au gratin potatoes. The prime rib and potatoes took about 15-20 minutes which was perfectly acceptable time for our order. The prime rib was cooked perfectly and was so tender it melted in our mouths. The prime rib also came with au jus sauce. The amount it came with was perfect for the portion we had. The potatoes were some of the best I’ve ever had. They weren’t underdone or well done. It had a creamy cheese pull and bacon with it. The establishment was clean and the vibes were vibing. The waitress that helped us had the most genuine smile and helped us quickly. Everyone was polite and the bathrooms were beautiful. If you want to eat at a fancy restaurant this is your place. You CANNOT go wrong. I swear by every other place I’ve eaten that this place is by far, one of my new favorites. You will truly miss out on a good meal if you don’t try this place. Thank you for an amazing experience!"

Mariah “MoMo” Starke

"Docking a star for the drafty upstairs. place was packed on Saturday evening, had live music that was a nice touch. Reservation highly recommended.
Service was prompt, good tasted great and overall a great experience. The fresh rolls were delicious and fluffy.
Salmon and clams were both very tasty"

Rajesh Kariya

What People Like

Melt-in-your-mouth prime rib
Juicy, flavorful steaks
Cozy, old-school atmosphere

What People Dislike

Occasional uneven pacing
Minor seasoning inconsistencies

Frequently Asked Questions

Yes, reservations are highly recommended, especially on weekends, to secure your table. You may be seated in the bar area if you don't have a reservation.

Google Review

The restaurant is most famous for its prime rib and hand-carved steaks. Other popular dishes include bacon-wrapped sea scallops and clam chowder.

The Top Restaurants In Boise IdahoTop 10 Restaurants in Boise According to OpenTable7 of the Best Steakhouses in Idaho+2

It offers an old-school charm with a cozy, dimly lit, and rustic atmosphere, making it suitable for date nights or special occasions.

TikTokGoogle Review+1

If you prefer a quieter dining experience, you can request seating away from drafty areas upstairs.

Google Review

Yes, live music is sometimes featured, adding to the enjoyable atmosphere for diners.

Google Review

Mentioned in

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Established in 1977, Lock Stock and Barrel is one of the Treasure Valley’s oldest steakhouses and it has garnered a reputation due to its high quality meats, becoming a first-choice destination for meat lovers and being consistently voted as one of Boise’s best steakhouses. All meat is aged and carved in-house by Lock Stock and Barrel’s chefs, and the menu also features many fish, seafood and lamb options. Lovers of seafood will be spoiled for choice with starters like bacon-wrapped scallops in a brown butter and lemon sauce, and crab with artichoke dip and toasted baguette.

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Lock Stock & Barrel is one of the oldest steakhouses in the valley, and is a well-known destination for true meat lovers. Being known for their famous prime rib isn’t all they have to offer, they have delicious menu items from hand carved steaks, lamb, seafood and much more. Along with a delicious diverse menu, they even have a weekday happy hour!

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Lock Stock & Barrel has been a Boise institution since 1977, known to locals as one of the oldest steakhouses in the Boise valley. Fine meats are aged in-house and prepared by skilled chiefs, and the price is right. For a true Idaho beef experience, live local music, and a bottle of your favorite wine, don’t miss the Lock Stock & Barrel.

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Established in 1977, Lock Stock & Barrel has been committed to great meals and sincere hospitality for decades. This long-standing Boise joint is famous for its prime rib and beer marinated steaks and an atmosphere that’ll have you wanting to stay all evening. Begin with some of the life-changing bacon-wrapped sea scallops.

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Lock Stock & Barrel located on Jefferson Street is a locally owned restaurant established in June 1977, making it one of the oldest steakhouses in Boise. It continues to carry forth its tradition of providing quality food and service. The cocktails are great and they have an extensive collection of wine.

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In a city known for steaks, try Lock, Stock and Barrel, 205 N. 10th St. (tel. 208/343-4334), for hand-cut steaks and old-fashioned atmosphere. To experience Basque cooking, drive a dozen miles west of Boise to the town of Meridian, where cozy family-oriented Epi's Basque Restaurant, 1115 N.

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Lock Stock & Barrel is a rustic Boise restaurant with a spacious dining room, an open bar, and a shelf lining the wall filled with various liquor bottles. It's a great eatery to visit with some friends or family while enjoying a good meal and a good laugh.

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About the restaurant: “Established in 1977, it is known for fantastic Prime rib and steaks. All steaks are aged and hand-carved in-house. Meals are all-inclusive, with your choice of sides and salads, including the Soup and salad bar.

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Experience the finest steaks and vibrant nightlife at Lock Stock & Barrel in downtown Boise - a true culinary destination.

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