Market, Restaurant, South American, Spanish, Tapas, European. Established in 2000 on Boise’s Basque Block, The Basque Market is a lively venue with a market selling an array of Spanish goods, a catering company, plus an restaurant offering tapas-style delicacies. A perfect establishment to visit during the warmer months, the market features a colorful outdoor patio that comes alive during the summer.

A pintxos tasting at The Basque Marketplace is a delicious education in the city’s large Basque immigrant community that settled here in the early 20th century. Every Wednesday and Friday the marketplace prepares an 85-pound pan of seafood-and-chorizo-studded paella (they go vegetarian the first Friday of each month) and serves it on the patio for $8.99 a plate. A detour past the graffiti-decorated Freak Allery Gallery, billed as the largest outdoor mural gallery in the Northwest, leads to some of the city’s best Asian food at Mai Thai, where chef Justin Scheihing creates off-the-menu items exclusively for the tour.

The market has more than 150 different types of Spanish wine, as well as imported olive oils, canned anchovies, peppers, and other pantry items. Come hungry to take full advantage of the counter filled with Spanish-style tapas like fried calamari, albondigas (meatballs), and tortilla española (Spanish-style omelet), as well as traditional Basque gilda (pepper, olive, and anchovy skewers). But the main draw for dining is a biweekly event, “paella on the patio,” when Tony Eiguren serves up giant portions of seafood and chorizo-chicken paella on Wednesdays and Fridays at noon for $9.99 a plate.

There are few summer rituals that beat meeting a friend for happy hour pintxos at The Basque Market. It feels both European and Boisean to sit outside with small plates piled with Basque meatballs, croquetas, chilled pil pil shrimp and cheese, and maybe a traditional Kalimotxo (chilled red wine and Coke). If you plan your date for a Wednesday, it’s easy to then wander one short block over to The Grove’s summer Alive After Five concert series for a beer, some tunes and great people watching – another Boise classic that’s been going strong for 34 years.

Tour the Basque Block, starting at the Basque Market, which is brimming with the culture’s authentic wine and food products; Basque-style tapas called pintxos (from $3) are served daily, along with Spanish wine and beer. At lunchtime on Wednesdays and Fridays, queue up early for heaping plates of seafood paella (from $9) made in enormous pans. At night, make the short drive to nearby Meridian to eat at Epi’s Basque Restaurant, which has earned a cult following for its traditional favorites like lamb stew ($19) and beef tongue ($26).

Boise has the largest concentration of people from Europe’s Basque Country to live in any American city, and the Basque Block is a reflection of their heritage and culture. On this street, you will find a Basque Museum, boarding house, restaurants, and The Basque Market, which is my pick for tapas. We loved trying a number of different hot and cold dishes including the Extegarate Cheese & Membrillo, which was mild sheep’s milk cheese paired with quince preserves and slices of baguette.

// Boise has one of the biggest Basque populations outside of Spain, and you can sample a little of this culture at The Basque Market(608 W. Grove St.), which does a gigantic paella on the patio Wednesdays and Fridays at noon, offering up a plate for $9. If your visit doesn't coincide with the paella party, pick up a few pintxos like croquetas, chorizo, and assorted sandwiches, and pay by the toothpick. Don't miss the slushy sangria with a red-wine float.

The Basque Market is located in the very heart of Boise’s Basque community, on the Basque Block in downtown Boise. It is not only a great place to shop for Basque cheese, sausages, olive oil, peppers, sauces, and specialties of all kinds, it is also one of the most fun Basque restaurants in all of Boise, Idaho. Owners Tony Eiguren and Tara Eiguren have more than 47 years of cooking experience between them and a passion for Basque cuisine and culture.

Restaurants like Bar Gernika serve Basque specialties including marinated pork solomo sandwiches, or head to the Basque Market for fresh-made paella. For more local fare Boise’s farm-to-table restaurant Juniper blends Northwest U.S. and global flavors in tempting shared small plates and innovative entrees. Menu standouts are the Idaho trout po’ boy sandwich, beef medallions atop farro risotto, spicy duck ramen and shrimp gnocchi.

It was surprising to learn that Idaho has the second largest Basque population in the U.S., which means culture and tradition from the Iberian Peninsula abound in this neck of the woods. The Basque Market is an awesome hole-in-the-wall that offers authentic Spanish-style pintxos priced per toothpick for as little as .50 a pop. Mix and match to create your own sampler platter or come extra hungry for one of their paella feasts.

Did you know Boise has one of the largest Basque communities in the US?. (Quick geography note—the Basque Country is a region in northern Spain.) The Basque population in Boise is large enough that there’s an area in Boise known as the Basque Block with, you guessed it, excellent food. Basque food is most similar to Spanish food, so you can get authentic and delicious tapas, croquettes, and paella in downtown Boise!

But I still stand by my opinion that the scene here is really good, Berryhill, Cafe Vicino, Le Cafe de Paris, Chandlers, The Reef, Locavore, Fork a new place downtown is amazing and the artichoke is to die for, Red Feather, Barbacoa, the Basque restaurants, Tapas at the Basque Market, the list can go on and on. I've always wondered how many other cities our size have as many sushi restaurants as Boise does.

Tony Eiguren spins his paella, which he makes outdoors every Wednesday and Friday at the Basque Market in downtown Boise, ID. A dozen women, who report they are with an AARP tour group, eye the paella, hard. A rumor has traveled among them that The Basque Market sometimes run out of paella, and they are reluctant to let it out of their sight, though it is still 15 minutes from being finished.

As Boise hosts the largest concentration of Basque people outside of the Basque Country, it has some stellar Basque food. The Basques are a distinct cultural, ethnic, and linguistic community that hails from the Pyrenees between France and Spain. Basque food is like Basque people—complex, welcoming, hearty, unique but with a dash of Spanish and French influence, and incredibly impressive.

Owners Tara and Tony are no strangers to feeding a big crowd with their enormous pan of paella. Whether it’s the Basque Wine Fest or just a Friday afternoon, their famous paella attracts everyone from the Treasure Valley. This class will teach you how to make their famous paella, while sipping on wine and enjoying some of the tapas they have to offer.

The Sandbar specializes in grilled food made with fresh ingredients acquired locally. Guests may enjoy unique drinks as well as the greatest variety of local draft beer available in the region at its full-service bar. Live music may be heard on the Sandbar stage every evening during the week, and on weekends, music is accessible all day long!

Txikiteo enhances Boise’s rich Basque culture, bringing Basque-style breakfast, tapas and wines to the Treasure Valley in a cozy location despite being based outside the typical Basque Block neighborhood. Crab stuffed piquillo pepper tapas - $4. Jamon Sandwich - ($9) Spanish Serrano ham, Manchego cheese, aioli and mostarda and a baguette

The Basque Market is a must-visit spot for anyone looking to try Basque cuisine. The restaurant features a variety of traditional dishes, including paella, chorizo, and Basque-style lamb. The market also offers a selection of imported meats, cheeses, and wines, making it the perfect spot to pick up some gourmet goodies to take home.

Wine lovers should check out Telaya Wine Co. which has a taproom and patio located right on the Boise Greenbelt in Garden City. If beer is what you're searching for, Boise Brewing, Idaho’s only community-owned brewery, has five year-round brews and a slew of seasonals, IPA experientials, and they’ve even ventured into craft cider.

The Boise crowd directed me to the Basque Market to experience one of their on-site patio food events offering delicious Valencia’s Chicken and Seafood Paella. On a bright Friday, I visited The Market for lunch on a recommendation. The massive Paella dishes on the patio looked appetizing, and I wanted to try them right away!

The Basque Market celebrates Boise’s deep Basque heritage with a menu of traditional tapas, paella, and bocadillos. Guests can browse shelves stocked with over 150 Spanish wines and imported goods, or enjoy an outdoor wine tasting on the patio during one of their popular paella lunches every Wednesday and Friday at noon.

It’s just one single block in the middle of downtown that shares the love of the Basque region in all different ways. The Basque Market is one of the shops on the block. They sell all kinds of great basque products for the kitchen – pantry items, wines and kitchen tools – as well as offering catering for large events.

The Basque Market is a cherished gem in downtown Boise, offering a delightful introduction to Basque culture and cuisine. The restaurant prides itself on using traditional recipes that showcase bold flavors. From their famous chorizo and paella to delectable pintxos, you will find a variety of flavorful dishes.

Boise has the second largest Basque population in the United States, which means Spanish tapas for days. The Basque Market is a hidden gem and specialty grocer, which sells pintxos by the toothpick for an epic afternoon snack. What they’re really known for though is their paella feasts in the street.

When hunger strikes, Boise’s Basque Block features spots like The Basque Market and Leku Ona for regional classics that including pintxos (Basque tapas), paella, and Spanish wines. Ansots, a two-time James Beard Foundation Award nominee, is known for its otherworldly Basque chorizo.

Hopefully, you’ll have a pretty-long stay in Boise, because it would be a shame to miss out on some of these eateries. The Basque Market is one of the top 10 places to eat in Boise. It’s an amazing attraction that teaches a whole lot about a pivotal community.

This locally-owned market reflects the rich Basque heritage of Boise. Located appropriately on Basque Block, the market has wines, cheeses, and meats available for purchase. You can also stay for lunch and try small tapas ( p inchos or pintxos).

- Rating: 4.5 / 5 (196 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: European, Spanish- Price: $$ - $$$- Address: 608 W Grove St, Boise, ID 83702-5926- Read more on Tripadvisor

Every Wednesday and Friday at noon, The Basque Market in Downtown Boise serves Paella on the Patio. For $8.99 per person, you get a plate of savory, delicious paella cooked fresh right in front of the market.

The Friday night paella dinners are a must and the happy hour is the cherry on top. Order a few pintxos and try wine and beer from around the world. The Basque Market offers pickup orders, too.

But every Boisean delights in lunchtime paella on The Basque Market’s patio. It happens every Wednesday and Friday at noon – but you better plan to get there by 12:15 or it will be sold out!

Pair the side salad with any tapas or bocadillo of your choice and you’ll be set. If you haven't been, I highly recommend making a reservation at Peaceful Belly. (@peacefulbelly / Instagram)

It's Basque country Boise is home to a large population of Basque descendants, and their influence is reflected in the Basque Block neighborhood, The Basque Marketplace and even a museum.

Located in Boise’s historic Basque Block, this market features Basque-inspired gifts, food, and entertainment, allowing you to explore rich cultural traditions while holiday shopping.

Now, after doing some research I see they serve it on the patio on Wednesday's and Friday's at noon. If you have a lunch break take note. You may as well make it a Paella Week!

For a couple of glasses of wine and tapas, head to the Basque Market. They close around 5 so go for lunch for a snack. The owner makes Paella outside on Wednesdays and Fridays.

One block, dubbed the Basque Block, includes a Basque museum and cultural center and the Basque Market, which sells Basque foods and Spanish wines.

Thanks to places like Basque Market, Bar Gernika, Txikiteo and Epi’s there are plenty of delicious places to enjoy traditional Basque cuisine.

Check their website for a list of upcoming food classes (usually paired with wine tastings). They even offer customized, private classes.

Experience the finest steaks and vibrant nightlife at Lock Stock & Barrel in downtown Boise - a true culinary destination.