Field & Vine

As far as we can tell, there’s no field in this tiny restaurant tucked behind the municipal parking lot, but, oh my, are there vines - lots and lots of vines, hanging above the bar and covering the windows. It’s appropriate, because the menu here seems like it was put together in the midst of a farmer’s market fever dream. The menu changes seasonally but you'll find a lot of really good vegetable-heavy dishes like rainbow carrots with turmeric and tahini, and they’re joined by some really good meat and fish dishes, like smoked sausage or whole fried scup.

Look around the tables and you're likely to see Somerville hipster types debating which pét-nat will pair well with their shareable plates. This is the type of establishment where locals ride their bikes to dinner, and everyone seems to know everyone else. Seasonality and sustainability take center stage here, in an open kitchen where everything is made from scratch and the ingredients take center stage.

Ah, but then there's date night, and Union Square's Field & Vine is a go-to serving a whimsical wellspring of garden-fresh plates and wood-charred goodies. For those living a vegetable-forward life, the mother-daughter duo at Koshari Mama offer vegan Egyptian-style street food, including their namesake Koshari, which—after the first bite—might live rent-free in your head for a while.

Tucked away from the bustle of Union Square, Field & Vine is kind of like Somerville’s own secret garden. A New American interpretation of farm-sourced fare from chef Andrew Brady and his wine maven wife, Sara Markey, the duo is also behind Camberville spots Junebug and Dear Annie.

When the setting sun hits Field & Vine’s westward-facing front window just right, streaming gold through shelves of monsteras, snake plants, begonias, and more, it’s like a beam of magic light tying the restaurant’s woodland fantasy ambiance together (you’d be forgiven for peeking around corners looking for a frolicking deer or two). The centerpiece of the space—a tangle of vines and branches, designed by Forêt Design Studio, above the counter seats looking into the open kitchen—enhances the forest-like feel. Below one end of the counter, stacked firewood sits ready to fuel the grill, a hint at what’s to come: maybe grilled arrowhead cabbage, an unexpected stunner topped with savory ’nduja butter and gremolata crumbs, sitting in a creamy pool of blue cheese from Vermont, or crispy monkfish schnitzel livened up with a Buffalo-style sauce made of grilled strawberries.

The whole farmer's market is on the menu over at Field & Vine, an oasis of a restaurant located in Somerville's Union Square. Every plate is local, hyper-seasonal, and makes veggies the star (it's not a vegetarian spot, though, so carnivores shouldn't skip out on the reservation). Sample sweet farm onions layered with parsley and Spanish anchovies, grilled sweet potatoes with mint labneh, and a spinach and green garlic cloaked cavatelli accented with egg yolk "bottarga." Between bites, don't forget to admire the stunning vines and greenery that snake around the loft-like ceilings.

This Union Square Eden is not a vegetarian restaurant, but with a name like Field & Vine, plant-based diners can trust they’re in good hands. The menu changes frequently, but vegetarian snacks like lacto-fermented farm vegetable Pickles and Cheddar Cornbread with grilled scallion butter typically spring up. Depending on the season, herbivores can delight in garden-fresh dishes like Jimmy Nardello Peppers with sweet, rich saba, a syrup derived from grapes; and Grilled Arrowhead Cabbage with Bayley Hazen Blue Cheese, pickled ramps, honey, and cashews.

Opening Timings: Tuesday to Thursday: 05:00 PM to 08:45 PM; Friday & Saturday: 05:00 PM to 09:30 PM; Sunday & Monday: Closed. For those looking for something a bit more refined, Field & Vine in Union Square offers a cozy, rustic setting and a rotating farm-to-table menu that showcases the best of New England’s local farms. What to try: The dishes change frequently, but you can expect seasonal vegetables, grilled meats, and a natural wine list.

Field & Vine is a hip and casual dining spot known for its focus on local farm sourcing and small plates. The restaurant emphasizes a philosophy of sustainability and freshness, with a menu that changes to reflect seasonal ingredients sourced from nearby farms. Diners at Field & Vine can expect a variety of creative small plates that showcase the flavors of New England, prepared with a modern twist.

Okay fine, this one is technically a restaurant, but it deserves an honorable mention for its killer local beer list. With craft brews from Maine, New York, and all around the Northeast, its commitment to sourcing locally is matched only by its dinner menu, which adheres to a local and sustainable standard. So please, pair your cast iron cheddar cornbread with an extra Belgian Saison.

If a patio with an oasis-like vibe is what you’re looking for, you’ll find that at Field & Vine, located in the heart of Somerville’s Union Square. Nowadays, with all of the dining currently on the patio, it’s much easier to spot than it once was. The farm-to-table eatery has always felt improbably located, tucked at the end of an alley, next to a tree-shaded parking lot.

Field & Vine: Tucked away in a discreet parking lot in Somerville’s Union Square is Sara Markey’s Field & Vine. This charmingly intimate restaurant is adorned with potted plants, branches, and vines and serves a seasonal and locally sourced menu that highlights vegetables. Some of their standout dishes include citrus-spiced roasted beets and blistered shishitos.

Field and Vine is a somewhat pricey American eatery, and it’s quite tiny want to step inside. As its name suggests, the aesthetic is dominated by wall hanging vines that add a lively, fresh sensation to the experience. Expect to find plenty of vegetarian dishes here, including rainbow carrots and salad, although some meat-based options are available as well.

This establishment embodies the ethos of fresh, local, and sustainable. With a rotating New American menu that celebrates the best of each season, Field & Vine ensures a delightful dining journey that respects nature's bounty. The atmosphere is rustic yet refined, offering a warm space to savor dishes crafted with love and the freshest of ingredients.

Stepping outside of Cambridge, notable newer restaurants include Field and Vine, in Somerville’s Union Square. The owners used to produce pop-up meals, but have settled down to offer innovative, seasonal fare, such as focaccia with tahini spread and cranberry chutney ($5) and smoked sausage with beans and charred cabbage ($18).

This intimate, farm-to-table restaurant offers a menu that is full of seasonal ingredients that are sure to be fresh. Their menu is perfect for sharing as they come out as small plates. Try something in every category on the menu, like the oysters, baba ganoush, brisket lettuce wraps, and peach tart.

Field & Vine reveals itself as a restaurant in an industrial space slowly being reclaimed by nature. Wisteria and grapevines twist into a sculptural bramble that hangs overhead, as if about to swallow the exposed ductwork, and everywhere there is greenery and candlelight,” Pang wrote of the eatery.

If you want to go to the a trendy place where people go to be seen, the Middlesex is your place. By 9:30 there is always a line out the door. Not my sort of bar (I half expect people to start "Vogue"-ing) but if you are looking for a place where a lot of good looking women always go, that's it

The publication noted that Brassica Kitchen + Café in Jamaica Plain has “matured into a gold-standard destination for small plates and fermentation-forward cooking,” while Field & Vine in Somerville has grown “from a fledgling sprout to an indispensable Eden for foodies in record time.

The Cambridge pool hall opened in 1993, serving a burger- and sandwich-heavy menu alongside local craft beer and cocktails. While we thought this day would come years from now, we are here to announce the end of 27 years of pool, cocktails, pinball, food, and fun at Flat Top Johnny's.

The beloved Field & Vine, which can be found in Union Square in Somerville, believes in sourcing from local and sustainable farmers. Its wine list captures that same spirit, with its focus on small producers making organic and biodynamic wines with little intervention in the cellar.

Field & Vine in Somerville is truly a gem among the city's dining scene. From the moment I walked in, I was captivated by its amazing ambiance. The modern yet cozy décor sets the perfect tone for a memorable dining experience.

- Rating: 4.4/5 (180 reviews)- Price level: $$$- Address: 9 Sanborn Court Somerville, Massachusetts - Categories: New American, Bars, Live/Raw Food- Read more on Yelp

Info: A true farm-to-table, from-scratch restaurant, Field & Vine crafts an innovative and ever-changing menu based on the native ingredients of New England.