SeaportA celebration of New England’s rich seafood traditions and the farmers, fishermen, and lobstermen who inspire them, Row 34 in Seaport is part of the Island Creek Oyster family, which has grown into one of the largest and most reputable aquaculture businesses in America. For $20, you can order a dozen oysters at the location or order online to have a feast fit for an isolated king or queen. You can also get creative with your quarantine goals and check out Island Creek’s website for an at-home oyster shucking starter kit.

Row 34 is exceptional for its updates to New England seafood that revise original classics without losing their character. The clam chowder is perfectly balanced and not at all clumpy or overly thickened, and the lobster roll is one of the best in all of Boston. There are some creative dishes here, too, such as a fantastic pan roasted monkfish served over squid ink gnocchi with fennel pollen, and the seafood curry which offers a veritable bounty of shrimp, mussels and clams in an aromatic and piquant sauce.

Brought to us by Jeremy Sewall, this Fort Point hot spot specializes in fresh seafood—especially fresh oysters. Row 34 offers a wide selection of local bivalves coming straight from the waters of nearby towns like Wellfleet, Duxbury, Plymouth and Chatham. The team at Row 34 loves its beer as much as it loves its shellfish, so be sure to pair your oysters with whichever recommended brew from the long list of small-production, regional craft beers that this place has on tap.

The chef’s grandfather at Row 34 was a lobsterman, which might have a little something to do with why the restaurant goes heavy on shellfish. This spot doesn’t have a deep menu, but the oysters, fried clams and scallops, lobster rolls, and a selection of fish plates that change based on whatever came off the docks that day, are worth braving the windy corridors of the Seaport. It also gets pretty loud and fun, possibly thanks to their huge beer selection.

Whether you’re at a casual waterside venue like James Hook & Co. or The Barking Crab, or settling into a settee at a more formal restaurant like Row 34, pescatarians will be in heaven. The most popular orders include oysters on the half shell, New England clam chowder, lobster rolls (both buttered and with mayonnaise) and steamed clams.

Row 34 is masterful with seafood, which is evident in its comprehensive menu and knowledgeable servers. The list on the raw bar alone – with oysters, crudo, towers, poke, ceviche and smoked spreads – is extensive. The menu items complement each other for excellent mixing and matching and group sharing.

Named for a signature variety grown at Island Creek Oyster Farm in Duxbury Bay, Row 34 has become a New England seafood staple with locations in Boston’s Fort Point, the original; plus Burlington, Portsmouth, N.H., and Kendall Square in Cambridge. The raw bar and restaurant is famed for decadent lobster rolls, crispy fried clams, creamy chowder, and all manner of fresh fish—but don’t ignore the scorecard-like menu for ordering those namesake oysters and other shellfish, as well as unique house-smoked seafood boards. The beverage program here is also unmatched, from oyster-friendly wines to one of the best beer lists in Boston.

With locations in Boston’s Fort Point neighborhood and Portsmouth, New Hampshire, Row 34 says, “If we could eat oysters and drink beer for every meal period, we probably would.” And while this is definitely somewhere you want to go for both of those things, they also have a few lobster dishes worth trying out, like the warm buttered lobster or Ethel’s creamy lobster rolls. During lunch, you can get their spicy lobster tacos with mango salsa and avocado, or the brown butter lobster knuckles with grits and jalapeño.

Located in Boston's Fort Point neighborhood, Row 34 has transformed the now-renovated Boston Wharf Company textile warehouse into a buzzing foodie destination. Known to some as "a working man's oyster bar," Row 34 is the perfect spot to grab a seat and a dozen at the bar, relax on the patio with a bottle of wine, or grab a pint and their famous lobster roll with a side of local oysters. Whether it's your first time visiting or you're a neighborhood regular, this establishment is a must when in Boston.

Row 34’s love for seafood runs deep, meaning they put the absolute best effort into making sure that everything on their menu is fresh and built from the best ingredients around. They’re here to make seafood, something you’ll want to try, and through their expert chefs and knowledgeable staff, this spot is perfect for all those craving a taste of the sea at lunch time. Though their lunch menu is relatively simple, that doesn’t take away from the sheer tasty-ness of their food!

Located in the Fort Point area of South Boston, Row 34 is the sister restaurant to Island Creek Oyster Bar (see below) and offers a wide selection of seafood dishes and beer. It's a lively and popular after-work spot, with raw oysters and calamari flying out of the kitchen. Lager-steamed mussels with scallion butter are a perfect appetizer at $15, and entrees include a special daily whole fish cooked how you like for $28, while beer-battered fish and chips are $18.

If you love oysters and beer as much as the folks at Row 34, then you should definitely check it out. They have a raw bar menu, a drinks menu with wine and beer options, and a list of lunch, dinner, and brunch meals. Some of their most popular menu items include the Soft Shell Crab Banh Mi, served with potato chips, the Pan-seared Halibut with lobster butter, snap peas, and carrots, as well as the Flat Iron Steak with potato gratin, broccoli, and horseradish.

Boston loves a seafood restaurant — and this one feels sleeker and sexier than most, posted up in a former factory building in the Fort Point neighborhood with ultra-high ceilings, moody lighting, and so much exposed brick. The fish is all local, including a great smoked and cured seafood selection (we don't even miss the charcuterie meats), and the oysters are tops, given the eatery is under the same ownership as the local-favorite Island Creek Oyster farm.

In a city flooded with seafood spots, Row 34 leaves the competition in its wake. That's because chef-owner Jeremy Sewall takes incredible care when showcasing the local bounty, from Duxbury oysters and Maine mussels to seasonal, highly prized Atlantic bluefin tuna. The welcoming atmosphere, sleek bar, and exciting beverage list at all four outposts make this a place you go not just for pristine fish but also an extra-special dining experience.

Most tourists make it a point to get a bowl of chowder while they're in town, and although there's nothing wrong with this move, I think oysters should be on everyone's itinerary. In my opinion, even if you've tried them before and couldn't get on board, you can't say you're not a fan until you've tried some freshly shucked local oysters. Honestly, I used to think they were gross until I gave them another shot at Row 34.

For something a bit more East Coast, Row 34 is the New England culinary deep-dive every Boston novice should tick-off as soon as they arrive in town. Relish in the raw bar, of which its tick-sheet-style menu is delivered with a pencil and a smile. Avoid the temptation to scribble ‘YES PLEASE’ to all 10+ varieties of oyster on offer, a selection sourced from the bivalve goldmine of Massachusetts and neighbouring Canada.

If you can plan ahead, Row 34 does take reservations, but don’t fret if you have a last minute craving as walk-ins are encouraged. I love the restaurant’s chic, minimalist vibe and I could spend hours pouring over its well-curated wine list, so the lobster roll is just one of the many reasons why I keep coming back for more!. Served with slaw and chips, Row 34’s roll is plentiful and delicious!.

Boston’s Seaport has no shortage of great restaurants these days, and we love Row 34 for its lively atmosphere, modern industrial interior, and focused menu specializing in classic seafood with a a modern twist. The raw bar is impressive if you want to feast on a variety of local oysters. And their selection of fried options, including the incredible Old Bay onion rings are nothing to pass up.

Congress Street is home to the hip, industrial chic Row 34, where award-winning chef Jeremy Sewall serves his sophisticated clam chowder, among other seafood-focused fare. With a clam broth cooked in white wine and succulent littleneck clams, Row 34’s chowder distinguishes itself with its light freshness. Lemon juice, worcestershire sauce and green tabasco add a little kick to the soup’s base.

Row 34 is famous in Boston city for serving the freshest seafood and oysters. This is a workingman’s oyster bar that offers Fort Point diners with the best quality food restaurant and a bar with a variety of drinking options. They bring oysters from its sister oyster farm (Island Creek Oysters), and this is the secret of all the richness and goodness all kinds of oyster dishes served here.

There are no shortage of dives in which to find lobster rolls and fried clams, and no shortage of modern updates on those New England classics, but few seem to do it as well as Row 34. Whatever you order, kick off your meal with a tray of oysters from the fantastic raw bar—chances are that chef-owner Jeremy Sewall can tell you the name of exactly who plucked them out of the sea.

Address: 383 Congress St, Boston, MA 02210Phone:+1 (617) 553-5900Website:row34.comDetails: $$$, Seafood restaurant. Located on Congress Street in Boston, Row 34 is a restaurant that offers an exceptional dining experience. Customers are impressed by the delicious and well-prepared food, with highlights including the monkfish plate, lobster roll, oysters, and Bouillabaisse.

This massive Back Bay oyster bar from the folks behind Eastern Standard and Island Creek Oyster Bar is home to a short but hardworking list of wines. Given the predominance of seafood, there's a notable focus on whites from all over the world and an interesting list of sparkling wines, most of them from outside Champagne.

Row 34 is a gastronomic treasure sitting in the heart of Boston. From the moment I walked in, I was greeted by the warm and inviting atmosphere that permeates the restaurant. The friendly staff delivered exceptional service throughout the night, adding that extra touch to make the dining experience truly memorable.

Fashionably simple, Row 34 in Fort Point Channel, within the Seaport District, has quickly made a splash in the restaurant scene. Serving simple, fresh seafood, Row 34 churns out plates of seafood to be eaten with enjoyment. Row 34 has a focus on pairing their menu items, including raw bar favorites with beer.

This vibrant ecosystem is supported by a network of bars, eateries, and taprooms across the area with places like Row 34, Lord Hobo, and Night Shift brewing at the helm, bringing the craft beer experience full circle for those who journey through Boston in search of the perfect pint.

An extensive oyster and craft beer selection make Row 34 one of the best seafood restaurants in Boston. Located in the Seaport, Row 34 offers indoor and outdoor seating. It’s known to have the best lobster rolls in the city and has both a hot, buttered roll and a cold, creamy roll.

Plenty of Boston restaurants serve fresh seafood, but Row 34 has emerged as one of the best. The restaurant is at the vanguard of the Seaport District’s renaissance, and represents what’s both new and classic about this hot neighborhood. It has a short menu—dominated by oysters,…

Located in nearby Fort Point, Row 34 is a must-visit for all seafood lovers. The restaurant is known for its oysters, which are sourced from local farms and served fresh. The menu also includes a variety of other seafood dishes such as lobster rolls, clam chowder, and fish tacos.

Another option for hot buttered Lobster Rolls in the Boston Seaport is Row 34. They are serving them up 2 ways Warm Butter Lobster or Ethel’s Creamy Lobster rolls both served with slaw and chips. Row 34 is located in a beautifully renovated Boston Wharf Company textile warehouse.

Chef Jeremy Sewall’s cousin Mark Sewall, who helms his own lobster boat in Maine, sources the lobster at Row 34. The warm buttered lobster roll is just that, while Ethel’s creamy lobster roll (named for the chef’s grandmother) is traditional cold mayo prep. (Multiple locations)

383 Congress St, Boston *Dine-in *Curbside Pickup *No-Contact Delivery. Row 34 is the place to go for New England classics. It pays homage to Boston’s rich seafood heritage, sourcing its fresh ingredients exclusively from local farmers, fishermen, and lobstermen.

Though the larger-than-life restaurant is known for its cold beers and fresh oysters on display, the lobster roll here cannot be overlooked. It's cracked and served in two different styles. There's the warm buttered lobster roll, and the more traditional cold lobster roll.

The ethos of Row 34 is a self proclaimed for professionals only. In fact they pride themselves on the mantra that if they could eat oysters & drink beers for every meal they would, period. Discover the oyster selection and fantastic menu of this uber popular restaurant.

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383 Congress Street, Boston300 District Avenue, Burlington314 Main Street, Cambridge. If you’re looking for fish, shellfish, and crustaceans—what Boston visitor isn’t?. —Row 34 keeps things simple with all the New England classics on your to-eat list.

Boyle says, ” Row 34 is a more casual, equally delicious favorite of mine. The food is fresh, and the ambiance is chic. It is the perfect date spot” if you’re looking for a place that serves oysters, lobster rolls and quality draft beer.

If you’re a fan of oysters and beer, Row 34 is THE venue for you. They have locations in Boston, Portsmouth, and Burlington, so you’ve got some options!. To put in an event request for the Boston location, fill out this form.

Of course there’s a lobster roll on this list—and to start things off, no less. Without eating one, you could hardly say you’d been to Boston. But there are plenty of bad (and overpriced) rolls in the city, so caveat emptor.

Row 34 – Seaport District Row 34 serves a rotating collection of unique, fresh craft beer on tap, including exclusive drafts from regional breweries such as Bissell Brothers and Upland Brewing, paired with local seafood.

The chowders at Row 34 (pictured here) and sister restaurant, Island Creek Oyster Bar, begin with similar bases, but the flourishes are different. The homemade saltine cracker is Row 34's signature topper.

Row 34 : For fresh seafood close by the waterfront area, be sure to swing by here. Reservations are hard to come by so be sure to make one in advance. Also…kids will get a kick out of the raw bar area!.

If you’re looking for a fantastic starter, patrons love the tasty oysters too. Pair it all with something from their extensive wine list and you’ll be in heaven. 📍383 Congress St, Boston, MA 02210

At Row 34 you have the choice of a warm buttered lobster roll or Ethel's fresh and creamy lobster roll, both served with chips and coleslaw and both equally delicious.

- Rating: 4.2/5 (1837 reviews)- Price level: $$$- Address: 383 Congress St. Boston, Massachusetts - Categories: new american, seafood, bars- Read more on Yelp

383 Congress St, Boston, MA 02210Phone: 617-553-5900 Visit Website. View this post on Instagram. A post shared by Tori Gillern (@torisfoodstory)

From Black Lamb to Row 34, the acclaimed Boston seafood chef and restaurateur recommends where travellers should go for the city's best oysters.

Row 34 in The Seaport is a luxury dining experience that offers premium clam chowder within walking distance of the Atlantic Ocean.

The best seafood in Boston doesn’t necessarily come out of a fryer. When you’re ready for something more refined, head to Row 34.

When I asked for a place to get some great food and craft beer, he didn’t hesitate to suggest Row 34.