Instead, head to Jill’s Restaurant and Bistro inside the St. Julien Hotel, where you’ll find a veggie-forward menu starring the Boulder Burger, crafted with a house-made black bean patty that’s covered with melted white cheddar and smothered with guacamole and adobo mayo and topped with a tomato. To really get this right, order at the restaurant so you’ll have time to enjoy a cocktail while your burger is being made. We suggest The Beetnik, a vodka, ginger and citrus cocktail made with beets from a Boulder County farm, Toohey.

Upscale brunch has come roaring back at Salt, River & Woods, Brasserie Ten Ten, Corrida, and Jill’s Restaurant, along with newer spots like My Neighbor Felix and Boulder Social. They join such Boulder-brunch stalwarts as Chautauqua Dining Hall, Boulder Dushanbe Teahouse, Snooze, Centro Mexican Kitchen, Tangerine, Lucile’s and The Huckleberry in Louisville.

Attendees will savor bite size samples from participating restaurants: Aji Latin American Restaurant, Centro Latin Kitchen, Flagstaff House, Frasca Food & Wine, Japango, Jax Fish House, Jill’s Restaurant & Bistro, Leaf Vegetarian, OAK at Fourteenth, Pizzeria Locale, Riffs Urban Fare, SALT the Bistro, Spruce Farm & Fish, West End Tavern and Wild Standard.

Jill’s Restaurant, located inside the St Julien Hotel, is no stranger to knocking it out of the park when it comes to cooking for vegans. During one of the Friday vegan lunch buffets or the Monday night multi-course vegan menus, you can often catch the vegan mac and cheese. After making a roux, Jill's adds in almond or soy milk and whisks in vegan cheese.

At Jill’s Restaurant, the focus is on a unique blend of New American and French cuisines with a special highlight on their monthly vegan buffet. This special event attracts diners with its innovative plant-based offerings, showcasing how a buffet can elegantly adapt to modern dietary preferences while maintaining a high standard of culinary excellence.

Category: Breakfast, Contemporary American, Happy Hours, Outside Dining, Private Dining, Weekend Brunch, and Wine Bars. Jill’s Restaurant is a modern bistro that encourages sustainable, organic farming practices and highlights contemporary American cuisine prepared with a French accent. Jill’s Restaurant is home to a full bar, Read more...

Jill’s Restaurant at the St. Julien Hotel will offer two brunch seatings that include access to a buffet and Easter eggs hunts. Brunch offerings include made-to-order eggs, Belgian waffles, biscuits and gravy, shrimp cocktail, seafood paella, Alaskan king crab legs and more. Tickets cost $85 for adults and $36 for children ages 4 to 12.

At Jill’s Restaurant at St Julien Hotel & Spa, contemporary American cooking meets traditional French bistro fare with an organic ethos of Boulder, Colorado. The result is a destination with a menu full of classic cuisine (steak au poivre, rack of lamb) elevated with the freshest local ingredients and sustainably raised products.

In a six-month period in 2021, Rich Byers, Samuel McCandless and John Bissell took the helm at Jill’s, Corrida and OAK respectively and have been making food visibly impacted by their mentors while continuing to push the envelope in the kind of gratifying way that can only happen when the student starts to become the teacher.

Jill’s Restaurant & Bistro, located in the St Julien Hotel, offers a sophisticated dining experience with a focus on French and Mediterranean cuisine. The menu features a variety of dishes, from fresh seafood to expertly grilled meats. The Sunday brunch, with its extensive buffet and live jazz music, is particularly popular.

Jill’s Restaurant and Bistro is located in the five-star hotel, St. Julien Hotel & Spa. Jill’s offers both vegetarian and vegan menu items in addition to an extensive wine and cocktail list. For vegan bites, items include a sesame tofu rice bowl, Moroccan eggplant hash and Yakisoba noodles with crispy wonton.

Let me start by saying that Jill's Restaurant & Bistro definitely deserves a spot on the list of the best vegan restaurants in Boulder. From the moment I stepped inside, I was greeted with amazing service. The staff was not only friendly, but also highly knowledgeable about the vegan menu options.

Or another great start to the day is a visit to Jill’s Restaurant + Bistro for Sunday brunch to sample the dessert station featuring a double chocolate fountain. A third option is to grab a chocolate croissant at Le French Café, which is run by a French native and is authentically delicious.

As the annual recipient of the Wine Spectator Award of Excellence, Jill’s Restaurant & Bistro provides a memorable dining experience featuring local ingredients from nearby farms, creameries and ranches as well as our onsite garden.

Located in the St. Julien Hotel, Jill’s Restaurant and Bistro is an upscale new American joint. This Boulder restaurant is known for its farm-to-table cuisine utilizing fresh vegetables and herbs grown in an onsite garden.

Jill’s Restaurant 900 Walnut St., in the St Julien Hotel & Spa, 720-406-7399; jillsdining.com. Open daily for breakfast, lunch and dinner, with brunch on Sundays and vegan lunch on Fridays.