"Fun active Tex-Mex. Good selection of traditional southern border fare. Love the mocktails, but their margaritas are stellar. Great place for kids. A node to the local gearheads: their "inside patio" has a hubcap ceiling. Save room for churros!"

David Ciochetty

"Overall great experience! I've never been to a Chuy's but my husband has. When got there, the host told us there was a 10-15 minute wait, and took our name and phone number. It didn't even take 10 minutes and we were seated. The decor was pretty neat and the restaurant was clean. Our server (Molly) was very polite and made sure to identify sauces that had beef-base in them as I have alpha-gal as well as identifying the same when my husband's queso came out. She made sure our drinks stayed filled and we had everything we needed. I had the Chuychanga with Boom-Boom sauce, highly recommend the combo. Normally I get chicken fajitas at Mexican restaurants but wanted something different. The salsa was good, cantina-style with a slight kick (enough to make your nose run a little). The manager came and checked on us (and other tables), and was very nice and polite. You can pay online with your phone or pay your server. The bathroom was very clean with no issues. I will definitely be eating there again when we're in Bowling Green."

Moriah Fagan

"Honestly, I've eaten at Chuy's a couple times in the past and don't remember it. However, this trip wasn't the greatest. The food wasn't awful, but not really anything to write home about. They opening salsa and ranch were really good with the chips, though.

Our server almost seemed new. He was quiet and didn't really come to the table much. There is a fine line between being too helpful and not being helpful enough. I feel he was on the lower edge of that.

Overall, it wasn't an awful experience, but not the best one either."

Rebekah Griffin