Situated right on Main Street in an 1889 Victorian, Rootstalk is the first solo venture from local chef Matt Vawter and features elevated takes on comfort food, like pot pie with braised rabbit and celery root velouté. Another standout restaurant is Aurum, where you can sip cocktails at the stunning bar or book a heated yurt decked out in furs and Pendleton blankets. Dine on steak tartare with horseradish Hollandaise and homemade Parker House rolls, then wash it all down with one of the best espresso martinis in town.

Eating at Rootstalk feels like rolling up to a good friend’s house party, if your friends are known for serving chestnut agnolotti and topping up your glass of central coast chenin blanc. Larger plates like the Colorado NY strip steak and pan-roasted duck breast are great for sharing and are comforting without being too heavy. RESERVE A TABLE WITH

For dinner, I nibbled on inventive and absolutely delicious food at Rootstalk, a new American restaurant with an intimate dining room that opened in December 2020 (think: pasta with sage and hazelnut brown butter, and cauliflower schnitzel with an addictively chewy mustard spätzle).

When Summit High School grad and Rootstalk chef-owner Matt Vawter brought home the 2024 James Beard Award for Best Chef: Mountain, his loyal regulars cheered louder than anyone—and braced themselves for lengthy wait times inside the coveted 1889 Victorian abode. The former Mercantile executive chef opened Rootstalk in December 2020, humbly flexing his culinary muscle with an unprecedented Breckenridge menu built on regionally sourced and seasonal comfort dishes. Vawter swoons guests with caviar-crowned buttermilk fried chicken and house-made ricotta cavatelli with rabbit sausage.

Opened in late 2020, Rootstalk on Main Street is a contemporary American restaurant inspired by French cooking techniques, director of hospitality and business partner Patrick Murphy said. “Careful sourcing of ingredients takes dishes that may seem familiar and elevates them to be the best version of the dish you’ve ever had,” Murphy said. For someone looking for the ultimate experience, Murphy recommends Rootstalk’s seven-course tasting menu which consists of six savory meals and a dessert.

While Breckenridge has long been known for its impressive dining scene, it made national headlines this year when local restauranteur Matt Vawter earned the James Beard Award for best chef in the mountain region. Vawter owns two establishments on Main Street: Italian-inspired eatery Radicato and modern American restaurant Rootstalk, which recently debuted a seasonal seven-course tasting menu served from its chef’s counter. Complete the experience with its globally sourced wine pairings.

Before returning home to the mountains in 2020, Vawter spent nearly two decades cooking at two of Denver’s best: Fruition Restaurant and Mercantile Dining & Provision. Rootstalk, which sits in a gracious 1889 Victorian, calls on all the touchpoints of white-tablecloth dining without any of the stuffiness. Seasonal dishes like delicate cavatelli with foraged mushrooms and ricotta and roasted duck breast with butternut squash are just a few of the many highlights.

Since its opening in December 2020, Rootstalk has been delighting the senses of Breckenridge locals and visitors alike with its exceptional fine dining experience. Guests can choose from the à la carte menu, which features a carefully crafted selection of dishes that highlight the culinary expertise of our chefs. For those looking for an extraordinary culinary journey, Rootstalk offers 5 or 7 course tasting menus.

In this way, Aurum largely paved the way for chef Matt Vawter — a Keystone native who left Summit County to cook in Denver under Alex Seidel at Fruition Restaurant and Mercantile Dining & Provision — to return to town and open Rootstalk in December 2020. Rootstalk raised the bar even further than Aurum, ushering in the finely tuned craft and flavors of Fruition and Mercantile.

Rootstalk is a modern American restaurant founded on the idea of connection and coming home. Rootstalk explores the notion of connection through the cuisine, hospitality, and beverage programs. The aim is to connect guests with farmers, ranchers, winemakers, and other producers; while providing a space where people can connect with each other during their dinner.

For a fun twist on traditional drinks, Breckenridge Distillery not only serves craft cocktails but also offers creative mocktails for non-drinkers. Other spots like Castaway’s Cove, Aurum and Rootstalk also feature delicious non-alcoholic concoctions. Those in the mood for wine should check out Carboy Winery at Gold Pan Saloon.

Rootstalk, launched in December 2020, has quickly become a standout in the dining scene. Situated in a historic home on North Main Street, the restaurant’s mission is to offer elevated yet approachable dining experiences. Their culinary philosophy revolves around using top-notch ingredients and honing technique-driven cooking.

Some other must-mentions for your trip include Aurum Food & Wine Breckenridge, Rootstalk, Blue River, and Michaels Italian!. Be sure to check happy hour times at these places for some great deals!. Hearthstone Restaurant is great for a dinner with or without the kids, featuring a romantic ambiance and elevated cuisine.

If I had to choose only one restaurant on this list for dinner, it would be Rootstalk. I love this place so much that I went three times in one week just so I could try everything on the menu. It is one of the newest restaurants to open in Breckenridge, and it has received great fanfare from locals and tourists alike.

With a focus on ingredients and technique, Rootstalk's farm-to-table dishes are creatively intricate and fresh, offering guests the highest quality of elevated, everyday dining. Rootstalk is offering a 5-course tasting menu this New Year’s Eve, with an optional wine pairing. Where:207 North Main Street, Breckenridge

Rootstalk seeks to provide “Elevated, Everyday Dining” to the local community as well as out of town visitors. The cuisine is ingredient focused, technique driven and deeply committed to quality at all levels. From 7 course tasting menus paired with wine to simply having a quick snack and beverage at the bar.

Housed within a beautiful historic house on North Main Street in Breckenridge, Rootstalk offers a distinctive and refined dining experience. This is a modern American restaurant serving innovative cuisine in an understated and casual atmosphere. The spotlight is on its fabulous menu that changes each season.

Relative newcomers Rootstalk and Radicato are both right on Main Street with chef-directed tasting menus featuring seasonal faves (the executive chef for both restaurants, Matt Vawter, received a James Beard award in 2024). Or check out the Briar Rose Chophouse for an intimate mining town saloon/steakhouse.

Rootstalk, a recent addition to Breckenridge’s food scene, is set in a renovated Victorian house. The menu at Rootstalk is upscale, with inventive dishes like Goat Cheese Agnolotti and Rigatoni with pork and veal bolognese. For the main entrée, their pan-fried Romanesco is a unique and flavorful choice.

Rootstalk is a charming restaurant with a lovely warm airy ambiance both indoors and on the outdoor patio. It is a restaurant where you can count on a quality experience during every step of your dining experience. Go out of your comfort zone and order something that you haven’t tried before.

Rootstalk occupies a beautiful 1889 Victorian house and offers fine dining without the stuffiness. Chef Matt Vawter creates seasonal dishes like delicate cavatelli with foraged mushrooms and roasted duck breast. The restaurant uses local ingredients and changes their menu regularly.

We had the best experience we could have asked for at Rootstalk. We went to celebrate our engagement the night I proposed and the whole team went above and beyond to make the night special. After making the reservation I worked with Liz to plan the big surprise dinner.

Situated inside a beautiful Victorian house in Breckenridge, Rootstalk is a wonderful dining establishment run by the famous Chef, Matt Vawter. It’s all about upscale dining here at Rootstalk. Start with pasta filled with goat cheese that will melt in your mouth.

Rootstalk: For another historic delight, make sure to visit the new Rootstalk. Set in a Victorian cabin constructed in 1889, Rootstalk specializes in approachable American favorites. Some standout dishes include the French Onion Soup and seasonal seafood fares.

Rootstalk Breckenridge - This restaurant is like a stroll through a flavor-filled garden, with each dish paying homage to the vibrant local ingredients that define the culinary landscape of Summit County. Check out their unique and mouthwatering menu!

Rootstalk takes fine dining to the next level with seasonally inspired tasting menus and impeccable service. Celebrating something special?. Let them know ahead of time, and they’ll add thoughtful touches to make your evening unforgettable.

Rootstalk serves up elevated, delicious seasonal dishes, and thoughtfully curated wine, cocktails, and other beverages. Rootstalk offers a warm environment and is a wonderful gathering place for residents and visitors to enjoy.

Opened in December 2020, Rootstalk serves up Chef Matt Vawter’s take on elevated everyday dining. It specializes in seasonal food as well as thoughtfully crafted wine and beverages. You can make your reservations here today!

Rootstalk focuses on après-ski and dinner service, serving approachable seasonal food, thoughtfully curated wine and beverage lists, and creative and fun libations. A gathering place for residents and visitors to enjoy.

Rootstalk Breckenridge is a modern farm-to-table restaurant located in the heart of downtown Breckenridge. The menu features dishes like roasted beets, grilled cauliflower, and pan-seared fish.

Rootstalk: Esteemed destination offering seasonal specialties, cocktails & wine, plus tasting menus. This is a tough table to get. www.rootstalkbreck.com 207 N Main St, Breckenridge, CO 80424

Rootstalk: Located on Breck's Main Street in a historic Victorian home, it offers a menu of comfort food options from a local chef.