"Fantastic restaurant with a quality staff. We initially visited Salt Creek for after dinner drinks while on a ski trip. We had too much fun and inadvertently left a bag at the restaurant. Luckily, I live in Colorado. I called the manager, and he set it aside for me. Thank you to Violet who found the bag at her bar and turned it in.

A few days later, I drove up to retrieve my bag and the staff was totally on it. Thank you!! I opted to stay and have dinner and asked to sit in Violet's section. I ordered the special which was the crab-stuffed filet, with poached lobster. It was perfectly cooked and delicious. Service provided by Violet was excellent, and I enjoyed chatting with her about international travel plans, and places we both want to visit. She's a nice person, and a great server. I found that everyone I interacted with was friendly, and knowledgeable.

I certainly go back, and recommend that if you're looking to get away from the crowds on Main St. then walk one block and visit this wonderful establishment."

John Hill

"Dinner was incredible!! Huge compliments to the chef! The steaks were cooked perfectly and the food came out hot and fresh!
The atmosphere is normally amazing but there was a pretty big party in there that was incredibly loud and obnoxious. When you are spending that much money, you would like to be able to enjoy your food.
Service was good but a little slow. It was a new person so understandable."

Veronica Lopez

"Honestly, I had a very mixed feelings about this restaurant. So , this restaurant is pretty pricey, I expected delicious steak since it is a steakhouse and it was not cheap. What we got was bland ribeye steak that was served with raw baked potato. We ordered our kids medium plus prime steak. They served medium rare steak with bulk of fat on top that wasn’t even melted. My two kids barely ate it, they were disgust to eat it. The server was so busy, that she didn’t wait to ask and see if we were satisfied with our steak. We had to call her to ask for the bill and complain about that steak. She did gave us some discount for that steak though. I’ll tell you this, this steakhouse was not better than chain outback steak house . Also we ordered burratina salad. I’m fan of salads and was excited to try something new, this salad was super unseasoned , only slices of bread with pesto on it was good from that salad. The whole experience of this place was very disappointing for me. I’ve tried better steaks in cheaper places. I’m still confused why this place was packed with people . Sorry, that I posted half eaten food, forgot to take pictures on time."

Anastasiya Buzikevich