While Lloyd may be best known for its inventive Mexican fare, it’s also one of the most forward-thinking cocktail spots in Buffalo. What started as a food truck catering to the business lunch and weekend festival crowds became a North Buffalo staple when it opened its first brick-and-mortar location on Hertel Avenue in late 2015. Today, it continues to be a go-to for classic cocktails like margaritas and palomas, made with fresh ingredients and quality spirits.

A tray of tacos from lloyd is like a selection of perfect gems on a jeweler’s pillow. The long-reigning taco kings of the Queen City assemble tacos to order on housemade corn tortillas with perfectly prepared proteins, wildly flavorful sauces, and unexpected adornments, finishing them with bright, fresh flourishes. Lloyd gems include familiar South-of-the-border flavors (slow-roasted pork, jack cheese, cabbage, chimi, roja, cilantro), New School combos like the Skinny Thai (fried tofu, peanut sauce, radish, cucs, scallions, cilantro), and an evolving showcase of specials inspired by seasonal ingredients and pop-culture icons.

If you’d like to try out that original experience, they keep a calendar on their website on the location of their trucks each day. But if you want to experience the food that gained so much popularity that food trucks turned into not one but two stand-alone restaurants, head over to Hertel Avenue or Main Street in Williamsville. From summer street corn to old-school tacos and burritos, the flavors will fuel your taste buds so well they’ll be asking for more.

Another new addition to the bar scene in Buffalo and with one of the best cocktail menus around, lloyd Taco Factory is worth a visit, but you may have to be patient. While the place doesn't take reservations, they can fill up pretty quick, probably due to their extensive cocktail menu. They're one of the only places in town that feature mezcal so heavily on their menu, making them a standout option for any tequila fan.

For scratch made tacos, Lloyd Taco Factory is a Buffalo staple. What started as a food truck in 2010 has now expanded to have two brick and mortar locations in addition to the truck. You’ll pick between old school or new school on the menu - old school encompasses your classic taco flavors, while new school brings in fresh combinations such as a fried chicken and waffle taco, a thai taco with tofu and crispy fish.

If you like at idea of a burrito or taco shell as your vessel for fish, the Crispy Fish Taco at Lloyd Taco is recommended simply because it lives up to its name with crispy fish. A version of a SoCal taco staple, it has wild-caught Alaskan pollack that is breaded with egg, flour and panko breadcrumbs. It’s fried and topped with chipotle mayo, shredded green cabbage Chimi, radish slices and cilantro.

Another restaurant that essentially got its start feeding the late-night drunken hordes, Lloyd Taco Factory is the ideal way to get your local fresh taco fix with the kiddos in tow. Located on Hertel Avenue, you’re sure to run into at least a few other parents with their kids, allowing you to give the couple across the dining room a knowing look of support as they attempt to wrangle their littles.

Lloyd Taco Factory offers bite-sized but flavorful tacos, perfect for a light meal or as sides to accompany a heartier order. The Big Lloyd, a unique take on the iconic Big Mac, stands out as a must-try option. However, recent reviews highlight inconsistencies in food quality, with reports of cold and stale dishes like the fish taco and overly salty items like the drunken quesadilla.

Where's Lloyd?" If you can't find their taco trucks roaming the streets downtown, head to Hertel to enjoy street meat OFF the street at Lloyd Taco Factory. The Taco Factory offers a truly unique dining experience: watch fresh tortillas being made before your eyes while you enjoy a bite to eat, a brew, or a specialty Snozzberry cocktail at Lloyd's bold new digs.

Cheap Eats Buffalo was more than just finding 4 meals for $35. It was about discovering a food scene that is happening and evolving and nothing says that more in 2018 than an innovative taco joint. In a relatively short amount of time, tacos have become as commonplace as the hamburger and frankly make a case for being more affordable.

Lloyd Taco Factory has all the goods for all of your south-of-the-border cravings. With two restaurants in the area and a food truck, there are plenty of ways to enjoy this tasty eatery. If you’re new to Buffalo, you have to try the fried buttermilk chicken and hot sauce taco dubbed the ‘Big Willie Style’ taco.

Lloyd's Taco Factory is a popular dog-friendly restaurant with multiple locations around Buffalo, including a food truck!. Their food genre is Mexican fusion with a variety of tacos and burritos. Plus, they offer up vegetarian options, as well as delicious desserts.

It has a different approach to tacos. They have a customizable menu and are locally sourced. Instead of using lettuce, Lloyd trusts shredded cabbage, which keeps its crunch longer. They offer a fresh combination of flavors." - Joe Russell

These are the founders of the Buffalo taco truck scene (the entire food truck scene, actually). Lloyd serves up unique spins on classic tacos with flavors mimicking chicken and waffles and a Big Mac, appropriately named the Big Lloyd.

- Rating: 4.5 / 5 (75 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Quick Bites, Mexican- Address: 1503 Hertel Ave, Buffalo, NY 14216-2837- Read more on Tripadvisor

Lloyd Taco Factory has two locations - 1503 Hertel Ave, Buffalo, NY 14216 and 5933 Main St. Williamsville, NY 14221. Both locations can be reached at (716) 863-9781 or via Whereslloyd.com.