The truth is in the dough" is the long-standing motto of Burlington's destination for expert Neopolitan pies. The bubbled, chewy crusts are flame-kissed by live fire, and Italian-inspired ingredients are sourced mostly from local farmers like the house-made mozzarella that graces classics like the beautifully simple Margherita. But don't overlook inventive pizzas like the popular Mais, which is an enticing combination of fire-roasted sweet corn, crème fraîche, fior di latte (fresh mozzarella), and crackly edged slices of speck.

For drinks, I love Sotto Enoteca, a subterranean spot with elegant cocktails and thoughtfully chosen wines; just down the street is a Neopolitan-style pizza joint called Pizzeria Verita, which has a kick-ass cocktail list, as well as exquisite pies. Bluebird Tavern can always be counted on for unusual drinks, great wines and exquisite dishes; same for Hen of the Wood. Unfortunately my favorite spot for wine and small plates, Pistou, closed earlier this spring; I’ve heard that the chef (Max MacKinnon) is now in the kitchen of Fish & Game in Hudson, NY, but I hope he has his own place again someday.

This is hands down Burlington’s best pizza, serving up wood-fired pies with a deliciously smoky, crispy crust. Beyond that, their toppings are gourmet and often locally sourced – ranging from creamy burrata cheese from Bennington’s Maplebrook Farm to their own house-made sausage. If you’re not interested in filling up on pizza, no problem; it’s also a great place to have one of the area’s numerous craft beers (and Vermont has more breweries per capita than any other state, so there’s a lot of them to try).

Pizza joint Verità is a famous eatery in midtown Burlington that is known for its scrumptious wood-terminated Neapolitan-style pizzas made with privately obtained fixings. Notwithstanding their pizzas, they likewise offer an assortment of antipasti, mixed greens, and pasta dishes, which are all made with a similar degree of care and scrupulousness as their unique pizzas. One of the champion elements of Pizza joint Verità is their obligation to utilizing new, excellent fixings.

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten).

This inviting brick-oven spot offers wood-fired Neapolitan pizza and craft cocktails. With a focus on exceptional Italian cuisine, their pizzas are an amalgamation of thin crust and the perfect marriage of toppings and cheese. With nine signature cocktails to choose from, each is a delicate dance between balanced flavors, like the “Cloak-and-Dagger,” magically infusing the flavors of lime, grapefruit, mint, and thyme.

Praised for its wood-fired Neapolitan pizza, Pizzeria Verità is one of the best Italian restaurants in Burlington, VT. Using a variety of locally-sourced ingredients, including house-made Vermont sausage, the restaurant offers an array of delectable pizza toppings that are colorful, flavorful, and savory. In addition to pizza, the menu here also includes a few pasta options, as well as salad and desserts.

Pizzeria Verita is definitely the best restaurant in Burlington to enjoy wood-fired pizzas made from fresh local ingredients. Opened in 2012, this restaurant focuses on those yummy thin-based Neapolitan pizzas that are hand-made from scratch. Start your meal with antipasti and order a platter for two that includes charcuterie, cheese, and marinated veggies.

The popular upscale pizza spot on St. Paul Street in Burlington has offices upstairs for the Pizzeria Verita owners. Those offices adjoin a spacious, long-vacant room that might not be vacant much longer. Pizzeria Verita hopes in the first couple of weeks in November to serve customers in that airy, high-ceilinged space.

There is a very special thing about Pizzeria Verita- they make their mozzarella in house every day. There is one pairing that no restaurant can do as well as Verita: a negroni with an order of focaccia, mozzarella, and thin-sliced cured meat. It’s a must-have item here in Burlington.

Whisk your date away to Italy — kinda, sorta — at this dimly lit pizzeria. It's always packed, for good reason, so mosey up the block to subterranean Sotto Enoteca for a glass of wine while you wait for your table. Then take your seat and let the meal work its magic.

Arguably the best pizza in town, Pizzeria Verità serves wood-fired Neapolitan pizza in a warm, lively setting. Don’t miss out on their farm fresh Italian dishes and craft cocktails. Open Wednesday-Sunday 5-8:30pm (9:30pm on Fridays and Saturdays).

- Rating: 4.5 / 5 (706 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: Italian, Pizza- Price: $$ - $$$- Address: 156 Saint Paul St, Burlington, VT 05401-4634- Read more on Tripadvisor

If a Neapolitan pizza is what you want, Pizzeria Verita has it all. For almost a decade, they had been serving downtown Burlington with their unique and freshly baked pizzas. The pizzeria prided itself on its exceptional Italian-inspired food.

Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.

This is a restaurant that serves delicious wood-fired pizza that I'm sure you'll both like. Moreover, this is Neapolitan-style pizza that is very tasty. The flavors of the pizza will make you feel like you are in Italy.

Pizzeria Verita makes their gluten-free pizzas safely, separately, in a dedicated oven. Definitely our #1 choice for grabbing a pizza without worry!