167 Raw Oyster Bar

Surrounded by high-end boutiques, swanky inns, antique stores and art galleries, 167 Raw’s King Street home sits along a quiet stretch of storefronts. But fear not, it still boasts the same lineup of New England bivalves and lobstah rolls that were much-lauded at its existing original (and teeny) spot at 289 East Bay St., which now operates as 167 Sushi Bar. The first floor of 167 Raw’s ever-so-charming 19th century building is long and narrow, with original brick walls and a walnut bar.

167 Raw is a New England style Oyster Bar on King St. Their menu features the freshest of seafoods from all over the East Coast; from New Brunswick, Canada to the local waters in Charleston and beyond. They operate on a first come first serve basis (no reservations), so put your name down and go for a stroll along King St or just around the corner to their bar whilst you wait. Their lobster roll is a highlight, and the tacos are also excellent.

167 Raw is truly one of the best local seafood focused spots in downtown Charleston, where you can always trust there to be an endless oyster supply… and probably a long wait unless you get there early. 167 Raw doesn’t do reservations, but their sister spot (167 Sushi) does. I say put your name in then go around the corner to the aesthetically pleasing Bar 167, order a cocktail or mini martini, and it won’t even feel like a wait!

This raw bar opened in 2014 on King Street by a team who wanted to bring the freshest seafood restaurant to their neighborhood. It started its life as a wholesale seafood company that branched out into the restaurant business, now serving some of the best, freshest seafood in the area. Their menu features large plates of po’boys and oysters, but they also have a variety of fresh salads and a strong selection of wines.

167 Raw Oyster Bar is a seafood restaurant that serves fresh and delicious meals every day except Sunday. You can expect friendly service and different menus often, so you won’t get bored of the same meals if you visit this restaurant frequently. They don’t take reservations, so be prepared to wait for some time before getting seated – the waiting times are typically longer in the evenings than in the mornings.

Recruiting crowds that turn into long waits, this tiny oyster bar is a seafood giant in the Charleston food scene. The raw bar menu at 167 Raw lists the different types of oysters by size and salinity level, so it’s easy to understand and hone your tastes. They also offer a selection of seafood favorites like their lobster roll, and the not-seafood star, the pork carnitas tacos.

Nantucket’s famous 167 Raw Fish Market found a second home in the lowcountry as 167 Raw Oyster Bar and its been a locals favorite since 2014. Tucked into a cozy whitewashed brick shop on King Street, this New England style oyster bar is known for its lively atmosphere and perfectly shucked oysters. Be prepared for a wait—this Charleston hot spot doesn’t take reservations.

167 Raw is a comfortable and cozy yet contemporary seafood eatery that is small in size but it’s laid out with a long bar and stools with a few booths available and patio dining as an option. The cost is a little on the spendy side but the food is spectacular. They offer fresh seafood and specialize in a raw bar and crudos, Po’ Boys, desserts and soft drinks.

With a menu that highlights the outstanding seafood mecca that is the East Coast, spanning from New Brunswick, Canada to the local waters here in Charleston and beyond 167 Raw Oyster Bar prides itself on bringing you the freshest seafood our oceans have to offer. This is a must try destination for the foodie lover.

167 Raw Oyster Bar is a modern seafood dive located at the corner of King and Clifford. They’re a New England-style oyster bar that serves a selection of fresh oysters that they get from the local waters of Charleston. Their oyster selection changes daily, so you’re sure that you’re getting what’s fresh and tasty.

A winner of the TripAdvisor Certificate of Excellence from 2016-2019, 167 Raw boasts some of the best seafood the East Coast has to offer: clam chowder, fresh oysters, lobster rolls, fish and shrimp tacos, tuna burgers, you name it!. This local favorite is likely to have something to make your mouth water.

This isn’t the first recognition 167 Raw or its family of restaurants has received. So if we keep hearing about it it must be top-notch!. 167 Raw Oyster Bar is located in historic downtown Charleston, SC. They are a New England-style oyster bar featuring only the freshest locally sourced seafood.

This isn't the first recognition 167 Raw or its family of restaurants has received. So if we keep hearing about it it must be top-notch!. 167 Raw Oyster Bar is located in historic downtown Charleston, SC. They are a New England-style oyster bar featuring only the freshest locally sourced seafood.

167 Raw is a small, bustling seafood eatery located on King Street. Known for its fresh and high-quality seafood, 167 Raw offers a variety of dishes that are simple yet flavorful. The “Lobster Roll,” made with fresh lobster meat and a touch of mayo, is a favorite among patrons.

Located in Charleston, the 167 Raw Oyster Bar is a top-notch seafood restaurant known for its fresh oysters. From raw to grilled and fried, they offer a variety of delicious oyster preparations. The charming ambiance and friendly staff create a welcoming dining experience.

– Rating: 4.5/5 (1,884 reviews)– Detailed ratings: Food (5.0/5), Service (4.5/5), Value for money (4.5/5), Atmosphere (4.0/5)– Type of cuisine: American, Seafood– Price: $$ – $$$– Address: 193 King Street, Charleston, SC 29401-1620– Learn more on Tripadvisor

A New England style Oyster Bar in historic downtown Charleston, 167 Raw brings the flair and flavors of the northeastern coast to the Lowcountry!. You can’t go wrong ordering their oysters, a classic lobster roll or indulging in their caviar service.

This diminutive restaurant on East Bay Street, across from Harris Teater, packs a bunch. This little restaurant started as an 8-seat raw seafood bar. It’s now a destination for anyone looking for the best seafood restaurants in Charleston, SC.

167 Raw Oyster Bar is a New England style oyster house in the heart of the south. Their menu highlights seafood from the east coast, which is a seafood haven. They pride themselves on bringing their customers the freshest seafood possible.

We’re starting off by ordering a 167 Dirty Martini and adding oyster brine along with a side oyster for the additional $3, because why not?. We’ll chase this down with a couple of oyster shooters and head on to a more traditional bar.

This eatery has a contemporary menu with a few classics thrown in. Start with an assortment from the raw bar, then go for one of their delicious entrees. Favorites include the lobster roll, scallop po boys, and the catch of the day!

Charleston has a lot of excellent seafood, but the best seafood I’ve had here is at 167 Raw. 167 Raw is a New England style oyster bar in downtown Charleston. They are well known for their lobster roll which I still have to try.

193 King StreetCharleston, SC 29401(843) 579-4997 Visit Website See Menu Open in Google Maps. First opened in 2014, this raw bar on King Street serves some of the finest and freshest seafood from the East Coast.

167 Raw Oyster Bar, 193 King St. | Choose from a daily oyster selection of different regions, sizes + salinity levels. Try the sampler with four oysters, four clams, and four shrimp.

When looking for some of the finest crab cakes in Charleston’s food scene, 167 Raw is the spot. This classic dish is a true celebration of the city's coastal bounty.

- Rating: 4.7/5 (3130 reviews)- Price level: $$$- Address: 193 King St. Charleston, South Carolina - Categories: Seafood- Read more on Yelp

– Rating: 4.7/5 (3046 reviews)– Price level: $$$– Address: 193 King St. Charleston, South Carolina– Categories: Seafood– Read more on Yelp

Our menu highlights the outstanding seafood mecca that is the East Coast. First come, first serve, lunch & dinner, M-Sa.