Magnolias often goes head-to-head with High Cotton in the battle of the Charleston brunches, but ultimately it’s all down to personal taste. Magnolias specializes in southern soul food that stays faithful to the flavor profiles of the Lowcountry whilst bringing in the fine-dining experience, with an eye on marrying high-quality food with tasteful presentation. The menu is true to the south through and through, and its array of beautifully prepared comfort food can warm the heart of any southerner.

FAvorites are a fish camp on Sullivians Island that I cannot think of the name of, downtown: Garibaldis, T-Bonz, SNOB, Poogan's Porch, High Cotton, Penninsula Grill, Hyman's (I love the whole fried baby flounder and it is the only thing I ever order there), South End Brewery, the publ on King Street just down from Bob Ellis Shoes, Carolina's, and Magnolias. I know I'm leaving out a bunch.

Magnolias is white-tablecloth fine dining at its best, and is all about showcasing some updated Southern classics. With that in mind, the chefs have upped the ante with this elegant version of shrimp & grits. The shrimp is but one star of the show in Magnolias’ shellfish over grits, which also includes scallops and a lobster butter sauce.

Opened in 1990, this Charleston classic is a beloved favorite for many Holy City locals, as it is consistently delivering top-notch lowcountry dishes as well as attentive and welcoming service. Seafood dishes are a highlight of the Magnolias menus, with such items as Lowcountry Bouillabaisse, Spicy Shrimp and Sausage over grits, Blackened Catfish, and Buttermilk Fried Chicken Breast serving as authentic representatives of lowcountry style cuisine. For a cheaper Magnolias dining option, opt to visit this East Bay Street restaurant for lunch or Sunday brunch; each of these menus shares at least a few options with the regular dinner menu.

While Magnolias isn’t directly on the water, this wine bar that’s considered a staple of the city is just a short walk to the waterfront. Many people credit Magnolias with beginning Charleston’s culinary renaissance when it opened in 1990 – the eatery has inspired the opening of many of the restaurants that have helped to make the waterfront area what it is today!. The three-page wine list is enough to demonstrate why this restaurant is the classiest place to dine near the water.

For over 30 years, Magnolias has been a staple in Charleston’s dining scene, offering upscale Southern cuisine with a modern twist. The restaurant’s commitment to using traditional ingredients and cooking techniques while presenting them artfully and contemporarily has solidified its reputation as a forerunner in Southern cuisine, with a menu that boasts creative dishes and impeccable flavors. Address: 185 East Bay Street, Charleston, SC 29401

Magnolias and Blossom restaurants:These five-star restaurants are located beside each other and are owned by the same company. Blossom is located at 171 East Bay Street (843-722-9200)and Magnolias is at 185 East Bay Street (843-577-7771), and there is free parking available in a lot between the two. They both have some fine Charleston “down south” cuisine with excellent seafood, steaks, soups, salads, and desserts.

The warm design of the space—think exposed wood beams and ceilings, Robin egg blue dining chairs, and mirror-lined walls—set the tone for an equally convivial, hearty meal. Sunday brunch is an especially popular affair, serving up stick-to-your ribs plates of country fried steak, sausage biscuit bread pudding, and banana pudding stuffed french toast. 185 E Bay Street, 843-577-7771, magnoliascharleston.com

Chow down on Blue Crab Bisque, Blackened Catfish, or Jambalaya for lunch at Magnolia’s. Find more of the best seafood in Charleston and crack into locally harvested oysters and hushpuppies while the sun sets during dinner at Bowens Island. Or shuck and eat 60,000 pounds of oysters with participants from all over the world at the world’s largest oyster festival, the Lowcountry Oyster Festival.

A staple in Charleston’s dining scene, Magnolias blends traditional and contemporary Southern cuisine in a charming setting. The restaurant offers private dining rooms that can accommodate various party sizes. Executive Chef Don Drake’s menu features favorites like shellfish over grits and fried green tomatoes, ensuring your rehearsal dinner is both delicious and quintessentially Southern.

Magnolias is an upscale Southern cuisine restaurant located in Charleston, South Carolina. Since opening in 1990, it has been a staple in the city and has played a key role in the culinary renaissance of the Lowcountry. With over 30 years of experience, Magnolias continues to lead the way in elevating traditional ingredients and cooking techniques with modern flair and artful presentation.

Travelers and locals alike heap praise on Husk and Magnolias for their contemporary Southern menus and attentive service. Favorite dishes at Magnolias include the down south egg roll, the buttermilk fried chicken breast and the shellfish over grits. On King Street, you'll find locals and tourists headed to Rodney Scott's Whole Hog BBQ to sample ribs and pork sandwiches.

Magnolias is a restaurant that doesn’t just serve great food, but also has a relaxing and inviting atmosphere. If you’re a Holy City local, you know Magnolias is a great place to go with friends or family, and the service is always top-notch. The restaurant is located on East Bay Street and has been serving the area fine dining and delicious seafood since 1990.

Magnolias has been a staple in Charleston’s food scene since 1990, breathing new life into Southern cooking by blending old-school recipes with a more modern touch. The presentation is a bit fancy, but the flavors stay true to their roots. Chef Don Drake brings a bit of the world into his Southern dishes, so you get that familiar comfort food with a twist.

Location: 185 East Bay St, Charleston, SC 29401Cuisine: Contemporary SouthernBest For: Modern take on Southern cuisine. Magnolia’s is a staple in Charleston’s fine dining scene, offering an upscale approach to Southern classics. The elegant yet inviting atmosphere and expertly crafted dishes make it a fantastic choice for a sophisticated rehearsal dinner.

Wood shutters and white tablecloths bring a level of class to this Charleston staple. Magnolias serves up upscale Lowcountry classics with modern twists on East Bay Street. Appetizers like the Down South Egg Roll and Fried Green Tomatoes with white cheddar and caramelized onion grits show off the restaurant’s innovative takes on Southern cuisine.

- Rating: 4.5 / 5 (7,750 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Seafood- Price: $$$$- Address: 185 E Bay St, Charleston, SC 29401-2126- Read more on Tripadvisor. You may also like:Highest-paying jobs in Charleston, South Carolina that don't require a college degree

This Charleston staple promises upscale Southern cuisine that elevates traditional ingredients and cooking techniques with “ modern flair and artful presentation.” Open since 1990, this Bay Street restaurant is known for its Fried Green Tomatoes, Grilled Filet of Beef and Shellfish over Grits, Bouillabaisse, and Parmesan Crusted Market Catch.

Offering soul food, brunch, and a classy ambience, Magnolias is a reasonably priced restaurant that guarantees a memorable experience. Their contemporary but upscale dishes include such local staples as she crab soup. As a warning, the old building can be a bit drafty, so make sure to bring a scarf or light jacket so you don’t get cold.

Magnolias is a renowned Charleston restaurant providing extraordinary service since 1990. Their chef was trained by none other than Barry Wine, and his skills are certified with thousands of great reviews. If you go to this restaurant and like the food, which I certainly believe you will, you can buy the chef’s cookbook for only 30$.

Magnolias in the French Quarter has elevated traditional Southern cuisine to a new, refined level. The restaurant has taken classic dishes and reinvented them with modern flair, techniques, presentations, and flavor combinations. Perhaps the dish that guests rave about the most is the simple but refined shellfish over grits.

Charleston’s treasure, Magnolias, is a delightful embodiment of Southern charm and culinary innovation. Just picture a cozy atmosphere filled with delightful aromas while you dig into some out-of-this-world dishes. Locals and travelers rave about their signature Fried Green Tomatoes and the succulent Down South Egg Roll.

And I may even choose this one over Fig – only because there are so many favorites on the menu that I keep returning to feast on!. Again, reservations are a must, but easier to get than at Fig due to Magnolias being quite a bit bigger. When someone asks me what is the best meal I’ve ever had, I have to say Magnolias.

Referred to as upscale southern dining, this was the most expensive restaurant we dined in. I started with the Peach Punch cocktail which was delicious and gave me the slightest buzz. Then I moved on to the peach fritters as an appetizer which tasted similar to a funnel cake with a unique cream cheese mouss.

But Taylor Garrigan, Siegel’s executive chef and operating partner, also draws upon his experience in fine dining kitchens like Magnolia’s and FIG to turn out an array of impressive plates, like crispy pork cakes served over a bed of colorful summer veggies or grilled pork belly with braised butter beans.

Magnolias is a popular restaurant in Charleston’s historic district. This restaurant has been serving up delicious Southern-style dishes since 1980 and is known for its upscale yet casual atmosphere. The menu features classic favorites such as Fried Chicken & Waffles, Shrimp & Grits, and Low Country Boil.

The Thanksgiving specials are slow roasted turkey, pecan crusted fresh catch, grilled pork roulade and split pea soup. You’ll be spoiled for choice with the down South dinners, including everything from shellfish over grits to braised beef short ribs, benne seed ahi tuna and even pan roasted duck breast.

Wooden beams and white table cloths let you know immediately that you have arrived in a classic Charleston culinary haven. With upscale Southern cuisine, this is a great way to try all the best Lowcountry has to offer. Refined takes on local favorites, Magnolias truly brings artful cooking to the table.

If you’re looking for some seriously delicious Lowcountry cuisine, you gotta check out Magnolias in Charleston!. This place has been around for over 30 years, and for a good reason. Led by the Culinary Arts Director Donald Drake, Magnolias’ menu perfectly blends classic and contemporary Southern dishes.

Magnolia’s was founded back in 1990 and has been paving the way for a new generation of low country cooking in the south ever since. They serve upscale southern cuisine. They take traditional ingredients and cooking techniques and elevate it with their personal flair and presentation.

Magnolia’s – Whenever I told people I was visiting Charleston, Magnolia’s was the place they raved about. To my happy surprise, the restaurant had an extensive, mouthwatering gluten-free menu. Magnolia’s Shellfish Over Grits – so Charleston – is one of them, and oh so scrumptious.

A must-visit in Charleston for its vibrant atmosphere and standout dishes, plus a diverse menu that impresses even the pickiest eaters. This is always one of my favorite places to visit in Charleston!. They have a large gluten-free menu and take any allergies very seriously!

One of Charleston’s institutions since 1990 is Magnolias, renowned for its elevated take on Southern classics, including the beloved pimento cheese. This creamy, tangy spread is a staple Charleston food in the Lowcountry and Magnolias' version is a must-try for any visitor.

There are so many other iconic spots to hit up in Charleston, including Husk and John Lewis BBQ (both have won James Beard awards), S.N.O.B., Paige Okra Grill, the very French Felix’s Cocktails et Cuisine, Magnolia for upscale Southern, and Melfi’s for Italian and more.

Magnolias: Embrace tradition and sophistication at Magnolias, a Charleston staple for over 30 years, known for its upscale Southern cuisine with a modern flair. Revel in classic dishes and a romantic atmosphere, ensuring a Valentine's Day celebration to remember.

– Rating: 4.5 / 5 (7,738 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: American, Seafood– Price: $$$$– Address: 185 E Bay St, Charleston, SC 29401-2126– Read more on Tripadvisor

If you want to class it up for the night, then Magnolias is the joint for you. This upscale restaurant on East Bay Street serves leveled-up Southern cuisine. Magnolias’ food is a feast not only on the hungry tummy but on the eyes as well.

Magnolia’s Restaurant in Charleston is popular for its Southern cuisine. The inviting ambiance captures the essence of Southern hospitality. The menu showcases classic dishes with a modern twist, such as fried chicken and shrimp and grits.

While this is a white tablecloth space, you’ll feel right at home even if you aren’t in a fancy dress or a tie. This is just great food served in a homey atmosphere. For an appetizer make sure you try the pimiento cheese or deviled eggs.

The gluten-free menu is quite big, and there were so many dishes to choose from that highlighted local cuisine. Be sure to get a reservation because they book up quickly.”. @tastymeditation who manages celiac and a wheat allergy

Also located on East Bay Street, Magnolia’s has to be one of my favorite Southern restaurants in Charleston. It’s pretty upscale. I ate here after graduating with my Master’s with my parents but we loved it.

Magnolias is a reasonably priced restaurant with a great vibe. They serve classy but traditional food in an ambient setting, so this is a great place to head if you’re looking for affordable local cuisine.

Magnolias offer upscale southern cooking that provides an excellent Sunday brunch until 3:30 p.m. You can dine on some of the best brunch meals like Magnolias Filet Frittata or Country Fried Steak.

Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.

Magnolias is a gem located in the heart of historic downtown Charleston, South Carolina, at 185 East Bay Street. The restaurant welcomes guests for lunch from Monday […]

Magnolias: Many of its menu items are grilled or fried in the Southern style, but the menu’s signature elements comprise fried green tomatoes and pecan-crusted fish.

Magnolias is a long-standing, polished restaurant serving upscale, traditional Southern cuisine with a modern flair, house-made desserts, and great libations.