Chef Nico Romo made his name at King Street's longstanding upscale seafood restaurant, Fish, before harnessing that name to venture out on his own in Mount Pleasant. Fortunately, his menu still combines his passion for local seafood with his knowledge of French cuisine, although with perhaps a few more liberties taken. Entrées emerge from the wood-fired oven and are best preceded by oysters from the raw bar that anchors the open dining room.

All sleek steel and white awnings from the outside, this Mt. Pleasant oyster bar becomes more homely on the inside with its wood panelling, low-beamed ceilings and exposed brick. Its roots French are showing, though, and it retains more than a soupçon of Continental élan, champagne bottles framing the shelves and rustic boards for place settings. There’s also refrigerated oysters out on display.

While it doesn’t sit on Shem Creek, NICO is just a few steps away from the boardwalk and features the most upscale dining experience in the area. French Cuisine is the staple here, and Chef Nico Romo serves up a mix of tasty seafood, chicken, and steak paired with excellent wines. NICO has South Carolinas largest oyster selection and is the best place for a romantic date night on Shem Creek.

French flair and Lowcountry roots collide in delightful style at NICO. Take a jaunt across the Cooper River’s Ravenel Bridge to iconic Shem Creek in Mt. Pleasant, where you’ll discover an outstanding brassiere with a focus on oyster and raw bar offerings. The sleek exterior gives way to a welcoming atmosphere where the partially open kitchen design lets you glimpse meal prep in action.

NICO. Check out this upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven with ingredients sourced from the Lowcountry waters and a curated selection of the country’s most coveted raw oysters. Take the private oyster class to learn how to shuck an oyster and learn all about various methods used to farm these delicious morsels. Learn more about Nico.

NICO was the fine dining establishment Shem Creek had been waiting for when it opened in 2018. You wouldn’t know it based on the buzzing atmosphere and trendy decor, but NICO is located in a former Pizza Hut, adding to the restaurant’s allure. Executive chef Nico Romo’s menu has hints of flash with beautifully arranged raw bar platters and dishes like whole roasted lobster.

If you want to have delectable French cuisine when visiting Shem Creek, then NICO is the pick for you. The man behind the diverse menu here is Chef Nico Romo, and he’s designed the menu to be a mix of steak, seafood, luscious gravies, chicken, and oysters. Our top-rated dishes here include the Parisian Gnocchi, Lobster Rolls, and Mussels Vin Rouge.

At the other end of the spectrum is NICO Oysters + Seafood, the culinary quarters of highly acclaimed Chef Nico Romo, who earned his reputation serving sustainable, French-inspired cuisine at the former FISH in Charleston. This fine dining establishment offers a fantastic menu of uniquely prepared seafood and shellfish sourced from local purveyors.

Newcomer Nico (201 Coleman Blvd.) has a truly unique twist on the oyster shooter—one with Bowmore 12 Year Scotch. The Scotch Oyster is as much a method for enjoying a fresh oyster as a dish. Diners are instructed to sip the oyster brine from their house oyster, pour scotch over the oyster, eat the oyster, then rinse the shell with scotch and shoot.

By Lindsay C. Bishop It’s oyster season in the Lowcountry, and there’s no better place to enjoy a dozen bivalves than Nico Oysters + Seafood. The restaurant boasts the largest selection of oysters in South Carolina, and Chef Nico Romo has a relationship with each and every farm that supplies their unique and delicious mollusks….

For a taste of France a skip away from the creek, NICO is the place to go. This fun, exciting French oyster bar features wood-fired seafood and some of Charleston’s best craft cocktails. Try local or New England oysters as an appetizer, and then opt for French dishes like Bouillabaisse de Marseille or Duck Cassoulet.

NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston’s iconic Shem Creek.

Mount Pleasant cuisine wouldn’t be the same without oysters. And oysters are, in fact, the big star at Nico, one of the city’s most popular establishments. Head Chef Nico Romo has been managing the menu at Nico, and he’s picked up quite a reputation as one of the most talented seafood chefs in the state.

Naomie’s family also owns Nico, the French oyster bar located just across the way from Saltwater Cowboys. It was recently featured in a season five episode of the series when Naomie apologizes to Peyton after a horrendous encounter at her Halloween party at The Wreck. View this post on Instagram

201 Coleman BlvdMount Pleasant, SC 29464(843) 352-7969 Visit Website See Menu Open in Google Maps. Nico opened its doors in Mount Pleasant in November 2017. As you drive down Coleman Avenue toward Shem Creek, it’s hard to miss the bright lights on the outside of the building.

Whether you’re a local, a frequent Lowcountry visitor or just passing through the area, a tour of the Westbrook Brewery is a must. With more than 100 in-house crafted beers, a features tasting room and an outside beer garden, a walk through Westbrook is an afternoon to savor.

For coastal fine dining with a French flavor, oysters and potato caviar at NICO just off Shem Creek are unmatched, followed by a selection from the wood-fired menu offering filet and steak frites alongside quenelle and chicken cordon bleu.

Upscale seafood brasserie for oysters, cocktails, and farm-to-table imaginative French fare. Why This Restaurant is a Must-Eat. The menu is a blend of fresh local ingredients and classic French interpretations with a modern twist.

Order your holiday wellington from Nico on Shem Creek, which offers a turkey or beef option. The special meals come with two sides and feed a family of four to six. They also come with heating instructions for later enjoyment.

This spot offers a modern seafood brasserie and specializes in raw oysters and wood-fired preparations. The restaurant is known for its fresh oyster bar, creative cocktail list, and chic interior design.

Nico, a popular seafood restaurant in the city, offers classes for beginners and experienced shuckers alike, ensuring that you’ll learn the proper techniques for shucking oysters safely and efficiently.

NICO is a French oyster bar and seafood restaurant offering fresh, sustainably sourced seafood in a chic, modern setting. It’s perfect for families seeking a refined yet approachable dining experience.

Nico on Shem Creek is my new favorite restaurant in Mt Pleasant. Chef comes from a French cuisine background. Outstanding if you like shellfish, but they also have plenty of non seafood dishes.

An upbeat oyster bar serving French cuisine from the wood-fired oven. NICO’s raw bar offers a curated selection of oysters alongside fresh, French-inspired seafood dishes.

Nico, located in Mount Pleasant, is a modern take on the classic oyster bar. The French influence is evident in their preparations, and the oyster selection is top-notch.

Stop by NICO’s for fresh seafood, champagne, wood-fired scallops, and classic French dishes. NICO has a large patio that is open during the warmer months.