Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God. Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken cooked over a 14-foot hickory and oak grill, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola.

Described as a “Southern steakhouse meets potluck,” Supperland covers a lot of ground, from a spatchcocked branzino to a bone marrow broccoli, to a service of caviar that’s sustainably farmed in North Carolina. Veteran restaurateurs Jamie Brown and Jeff Tonidandel brought in Chef Chris Rogienski to handle the kitchen in this former church. In the basement is a speakeasy-style bar with just 10 reservation-only seats.

Count yourself lucky if you can snag a reservation at Supperland. Opened in Plaza Midwood in 2021, the self-proclaimed “Southern steakhouse meets church potluck” is the next chapter for two restored buildings that once served as the First Church of Christ, a gallery, and a bread shop—although at different times. After indulging in the miso mac and cheese, wagyu pot roast, and sausage gravy croquettes, guests can head downstairs to the restaurant’s speakeasy, which offers first-come-first-serve seating as well as pre-booked coursed cocktail tastings.

Located in the vibrant neighborhood of Plaza Midwood in Charlotte, North Carolina, Supperland is a unique and whimsical southern steakhouse housed in a beautifully restored mid-century church. Their menu draws inspiration from the history and character of the church building itself, offering guests a truly unforgettable dining experience. When you visit Supperland, you’ll discover the extensive offerings of their spacious main dining room, the cozy yet lively Bar at Supperland, and the vibrant southern garden.

Self-described as a Southern-steakhouse-meets-church-potluck, Supperland goes way beyond iced tea and lemonade. The Bar at Supperland and the Speakeasy at Supperland are both helmed by Charlotte industry vet Colleen Hughes, whose innovative approach to drinks contrasts delightfully with the midcentury church space. “Colleen is truly progressive when she concepts her cocktails—always using modern techniques, and new gadgets and methods,” Curtis says.

Supperland is what happens when a restaurant group gets hold of a historic church and decides to turn it into a steakhouse. The result is what they call a “Southern steakhouse meets church potluck,” which is a fancy way of saying they serve dry-aged beef with sides like mac and cheese brûlée. The place looks like a Nancy Meyers fever dream—vaulted ceilings, floral wallpaper, chandeliers—and it works, mostly because the food is as good as the design.

Located in the basement, Supperland might seem like your typical speakeasy but it’s not. The team has designed the “Spirit Experience” for an exclusive time spent at 1212 The Plaza Charlotte. Featuring four courses of cocktails and small bites in the ten-seater bar, the experience is about two hours and is brought together by Executive Chef, Chris Rogienski, and Colleen Hughes, the Head Mixologist, and Rhea Buck, the Bar Manager.

Supperland’s motto is ” southern steakhouse meets church potluck”. What does that mean you ask, well this speakeasy/restaurant/cocktail bar in Charlotte NC is known for hosting a speakeasy Thursday through Saturday at 6 pm and 8:30 pm where you will have a cocktail and meal paring . The speakeasy, bar and restaurant all server different menus, so why not try them all for some of the best dining in Charlotte North Carolina.

At Supperland, an elegant Southern steakhouse serving elevated “church potluck”-inspired fare inside a beautifully-restored midcentury church, no detail is spared. Its signature non-alcoholic cocktail, the Spirit-Free G&T is no exception. Served ice cold in a gin balloon, the Spirit-Free G&T is crafted with Seedlip Garden, a non-alcoholic botanical spirit and gin alternative, super carbonated tonic, lemons and blueberries.

Supperland is a new concept from the owners of Haberdish located in a renovated mid-century church in Plaza Midwood. Touted as a “Southern steakhouse meets church potluck”, Supperland offers original cuisine creations in lush, lofty digs. Whether you choose the more traditional like the Brie Bites or Grilled Lobster, or you want to try something new like the Miso Mac n Cheese, Supperland has got it covered.

A buffet table in the main aisle of the church-turned-restaurant holds pastries, salads, cured meats, fresh fruits, and tea sandwiches. Hot items like frittatas and Benedicts are lined up along the chef’s counter. But before you can help yourself to this tempting spread, another server appears with a platter of warm cinnamon rolls topped with thick dollops of icing and offers you a pair of tongs.

This Southern steakhouse inside a remodeled historic church is the brainchild of local restaurateurs Jeff Tonidandel and Jamie Brown — the duo behind Ever Andalo, Growlers Pourhouse, Reigning Doughnuts and Haberdish. Why we love it: It's made for special occasions. The service is impeccable, the ambiance is unforgettable and the food is consistently exceptional.

Supperland is one of those places that if you have been in Charlotte then you probably have heard about or been to before. Supperland is settled in a renovated mid-century church and could be the go to place for a date night. The beautiful architecture inside really captures your attention and allows for a nice setting during date night.

One of the most memorable dining atmospheres I’ve experienced was at Supperland, a restored mid-century church. Supperland is described as a “southern steakhouse meets church potluck,” and I absolutely agree with that description. The gorgeous interior is filled with original church pews, impressive chandeliers, and whimsical wallpaper.

This Southern steakhouse located in a renovated church is a great place for a celebration dinner. Supperland has an allergen menu, making it very accommodating to people with dietary restrictions. For a gluten-free meal here, start with the sweet potato dip and seven layer salad, then get the wagyu pot roast as an entree.

Supperland’s opening has created a lot of buzz around the city, and it lives up to the hype. Located in a gorgeous, restored church, Chef Chris Rogienski serves up sharable items such as roasted oysters, prime filet, waygu pot roast, and individual-sized pies for dessert. Looking to continue the night?.

Supperland in Charlotte is a delightful surprise that brings comfort food to a whole new level!. From the moment you place your order, the anticipation builds as you await their signature roasted chicken, perfectly crispy and oh-so-juicy. The sides, like the creamy mac and cheese, are pure heaven.

When looking for the best speakeasies in charlotte, Supperland Speakeasy ranks high on the list. It is situated in the basement of the Bar at Supperland at 1212 The Plaza, Charlotte, NC. The small cocktail lounge has 10 seats and you need to make an online reservation for an entry.

Recently, I polled my local readers on their favorite Charlotte bars for date night and was reminded of some old favorites we hadn’t been to in a while (Good Food, Dogwood, Dot Dot Dot), as well as some new places we cannot wait to try (Supperland, Elsewhere, Cotton Room)!

| This heavenly brunch buffet features frittata, eggs benedict, and skewer stations as well as lobster deviled eggs, assorted pastries, buttermilk biscuits, and caviar service for an additional price. Reservations are $65 for adults + $25 for children ages 12 and under.

Creativity knows no bounds at Supperland, where Chef Michael Noll pushes the boundaries of traditional cooking. This contemporary American restaurant offers an ever-evolving menu featuring innovative dishes that showcase seasonal ingredients in unexpected ways.

A church-turned-restaurant is redefining dining in Plaza Midwood. Supperland has quickly become one of the unique places to eat in Charlotte. The setting, a mid-century church, retains its original charm with refinished floors and open rafters.

1212 The Plaza, Charlotte, NC 28205704-817-7514 Visit Website. Supperland is a unique restaurant in an old Plaza Midwood church. While the menu resembles a standard steakhouse, several items are just as quirky as the location.

1212 The Plaza, Charlotte, NC 28205, United States (704) 817-7514. Supperland extends through two old church buildings. It’s a Southern style steakhouse with an intimate bar.

- Rating: 4.4/5 (419 reviews)- Price level: $$$- Address: 1212 The Plz Charlotte, North Carolina - Categories: Southern, Steakhouses, Cocktail Bars- Read more on Yelp

It may cost a penny but you can add a lobster tail to any steak at Supperland. The poached lobster tail topper is $64.