A Michelin-star restaurant in Lincoln Park since 2003—and part of the Chicago based BOKA Restaurant Group—the seasonally driven menu’s been in the hands of executive chef Lee Wolen since 2013. There are three dining rooms, each very intimate, and much of the ingredients are sourced from local farms. While there is an eight-course tasting menu (with an option to add either standard or reserve wine pairings and a non-alcoholic pairing), one can also order à la carte off the menu for greater flexibility.

If you’re looking for a place to help seal the deal, plan a date at this excellent American restaurant that’s been hosting dates for over 20 years. It’s sophisticated but not too stuffy, with low lighting and cozy booths that perfectly set the scene for intimate conversations. And the delicious food is all about consistency too, whether you go all out for the $195 eight-course tasting menu or share ala carte dishes like roast duck or plump brown butter roasted scallops.

Chandeliers and an art-laden moss wall make Boka an ambient dinner spot. The restaurant has garnered a slew of Michelin stars and a James Beard Award in 2019 with its pared-back, expertly executed American dishes, such as the dry-aged beef tartare, ricotta dumplings and the olive-oil-poached halibut served with roasted mushroom broth, bloomsdale spinach and artichoke. Imbibing with your meal is encouraged at Boka, and the drinks menu is extensive.

Dreamy artwork, a lush living wall, and moody lighting entice diners to this Lincoln Park hotspot, the first in the ever-increasing Boka Restaurant Group portfolio. And then, of course, there’s the food—chef Lee Wolen’s take on seasonal American cuisine, as evidenced by options like lightly-cured kampachi, grilled scallops, and the date-night pinnacle: Whole Roasted Dry Aged Duck for two.How to book: Reserve on Boka’s official site here.

The flagship in the Boka Restaurant Group empire hasn’t lost a step since opening 20 years ago. While the Michelin-starred experience typically comes with a hefty price tag, you can enjoy a four-course dinner for $59 during Restaurant Week. The meal will start with a choice of hot and cold appetizers, such as dry-aged beef tartare and duck leg ravioli, before transitioning to entrees like Icelandic cod and grilled pork collar.

If you're looking for a Steppenwolf pretheater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval. The seasonally driven menu is constantly changing, showcasing elegant fare like slow-cooked Arctic char or an elevated presentation of roasted chicken, and the slick bar and outdoor patio both serve food, so this is a big draw even for those not watching curtain time.

Some of my more memorable recent dining experiences have been at Schwa, for their unpretentious, yet perfectly executed funk; Juno for service, sushi and Japanese Wagyu; and the newly revamped Boka, helmed by Chef Lee Wolen, for its lively atmosphere, chicken and short ribs.

A Michelin-starred restaurant-lounge hybrid, Boka is a pre- and post-theater stomping ground for younger Steppenwolf patrons. Order a cocktail at the bar…

When chef and partner Lee Wolen—who cut his culinary chops at Eleven Madison Park—took took over the reins of this swanky Lincoln Park mainstay in 2014, he brought to the reimagined menu a highly technical, yet approachable touch. (Even a humble roasted chicken soars to great new heights under his care.) Fittingly, the cocktail program is just as innovative, so drop by the bar before or after your meal for a well-crafted drink. 1729 North Halsted Street, 312) 337-6070, bokachicago.com

A long-time classic in Chiago’s dining scene, BOKA embodies the essence of fine dining and warm Midwestern hospitality. For more than a decade, the Michelin Guide has annually awarded a Michelin star to this Lincoln Park institution — a testament to the chic restaurant’s consistent excellence and impeccable standards. Using seasonal, locally sourced ingredients, BOKA’s culinary artists craft complex flavors and textures that elevate contemporary American cuisine.

Boka is like the kid in high school who was not only the quarterback and star of the musicals but you couldn't hate him because he was also a great guy. Ten consecutive Michelin Stars, Best New Chef and Pastry Chef awards and an extensive redesign attract a conga line of curious diners old and new. Award laden Chef/Partner Lee Wolen has his way with seasonal American cuisine elevating even pedestrian vegetables so they stagger the taste buds.

If you are searching about the best restaurants to propose in Chicago I have to suggest to you the Boka restaurant that is both romantic and luxury and also, this restaurant has been on Chicago's best restaurants in Michelin Guide's list for many years. You can enjoy romantic moments in this restaurant and finally surprise your loved ones with bouquets and engagement rings. You can see the Boka's menu and contact them from their website.

Address: 1729 N Halsted St, Chicago, IL 60614Phone:+1 (312) 337-6070Details: $$$, American restaurant. Boka Restaurant is a Michelin-starred fine dining establishment located in Chicago that offers an unforgettable epicurean journey through an amazing array of treasures. The chef’s tasting menu with the wine pairing is highly recommended as it provides access to wines reserved for A-list customers.

One look at the intimate, six-table back patio, and you'll know why Boka is considered one of Chicago's most romantic restaurants. The oak tree, illuminated by string lights, serves as a gorgeous centerpiece. Michelin-starred executive chef Lee Wolen's menu changes by the season and includes shareable and sophisticated tapas-style starters like foie gras toast and dry-aged beef tartare.

The restaurant offers an ever-changing vegan and vegetarian menu – one of the best in Chicago / ©Boka. It’s easy to while away an evening in Boka’s elegant dining room or candlelit garden patio. Situated in the heart of Lincoln Park, the Michelin-star eatery is a much-loved staple of Chicago’s fine dining scene and has retained its star for over a decade.

Boka is a must-visit, with numerous awards for its phenomenal food, spotless service, and aesthetically pleasing vibes. The classy and cozy atmosphere, with candles, lights, and a harmonious mix of design elements, sets the scene for transcendent dining. The melt-in-your-mouth Hokkaido Scallops and the harmonious Beef Tartare are standout dishes.

Boka can be best described as a seasonal American restaurant, located in Lincoln Park. It’s had a consecutive Michelin Star rating from 2011-2016, and their seasonal menu has three principle categories: cold, hot, and entree. Pictured above is a Cool Mango Citrus Dessert that was featured in Time Out Chicago’s annual 100 Best Desserts in 2016.

If Daisies has exact peers, we might look to Boka, Galit, El Che, or Lula Café, restaurants with similar affordability and accessible environments, teams that “get it” serving superlative experiences that appeal to a much broader set of diners. They too should be in this conversation of the best restaurants.

If so, head to this Michelin star eatery that’s been awarded this accolade every year since 2011. After feasting on dishes such as Shima Aji Crudo, Roasted Veal Sweetbreads, and Ricotta Dumplings, round out the meal by dropping to one knee. Then, celebrate by indulging in Boka’s famous Strawberry Pavlova.

Lee Wolen has a great Midwest soul, and I think he’s cooking great upscale food at Boka. I also really appreciate the fact that you can go in there, to a very nice restaurant, and just order an appetizer and an entrée and not have to do a full tasting menu. The food is just perfectly executed classics.

One of the most awarded restaurant groups in the country, Boka’s portfolio includes plenty of James Beard nominees and Michelin Stars. You’re guaranteed a solid meal at any of their restaurants although Girl & the Goat (Stephanie Izard, Top Chef winner’s original spot) and Boka are personal favorites.

Boka is a wonderful fine dining experience for people seeking more in terms of cuisine. This Michelin-starred restaurant serves mouthwatering meals that will satisfy even the most discerning taste buds. Boka’s lovely surroundings make it an ideal location for a date night out.

A Michelin-starred New American restaurant blending seasonal ingredients with creative flair, Boka offers artfully plated dishes in a sophisticated space that feels both contemporary and timeless — ideal for special occasions. 1729 N Halsted St, Chicago, IL 60614

1729 N Halsted St, Chicago, IL 60614312-337-6070 Visit Website. Boka is a staple on Halsted Street, celebrating 20 years with Chef Lee Wolen in the kitchen. The seasonal menu uses the best locally sourced ingredients to make these American dinner dishes.

This restaurant has earned a Michelin star since 2010, and earns its place on this list. The ambiance of Boka is intimate and romantic. It offers creative cocktails and an extensive wine list to accompany American food in a stylish atmosphere.

- Rating: 4.5 / 5 (691 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American- Price: $$$$- Address: 1729 N Halsted St, Chicago, IL 60614-5537- Read more on Tripadvisor

Boka features contemporary dishes, and the tasting menu changes daily. Michelin advises trying the braised turnips, ricotta ravioli and cocktails. The eight-course tasting menu will run you $185, and you can book your seat online.

This iconic establishment has served guests since 2003 and now joins the list of 1 Michelin star restaurants in Chicago. The emphasis at Boka is on serving seasonal American cuisine, with timeless design and warm hospitality.

Michelin-starred Boka has to be one of the best date night restaurants in Chicago. Nurtured by Chef Lee Wolen, it celebrates American cuisine. And that too with the finest locally produced seasonal ingredients.

Boka is known as a Chicago staple that offers a welcoming, seasonal American dining experience. Its timeless design and warm hospitality make it a comfortable place to enjoy a meal in the city.

Boka’s menu changes frequently, but their homemade ravioli is always an exciting, modern twist on the beloved stuffed pouch. Chef Boyardee this is not. (No offence, Chef Boyardee.