Soothing 1950s pastels and antique pie tins set the Americana vibe at Paula Haney's celebrated pie shop, where hand-rolled, buttery-flaky crust is plumped…

Hoosier Mama Pie Co.: One of Chicago’s most revered pie shops got bigger and better with a recent expansion to its original West Town bakery that more than doubled its seating space. Even cuter and cozier than before, the shop feels like an old fashioned cottage home, far away from any city, with large window booths, vintage tables and a brand new counter overlooking the baking kitchen. There’s also a steady stream of multiple pies to choose from daily, from sweets like apple and ginger custard to savories like chicken pot pie and frito chili pie.

When searching for the best pie in Chicago, Hoosier Mama does not disappoint. It’s a spacious and relaxed environment, with old classroom chairs at the many tables, a line of stools at the coffee bar, and floor-to-ceiling windows. The sounds of dozens of pies being baked daily creates a soothing hum of background noise (not to mention the incredible scent) perfect for getting studying done or having a casual date night.

A great pie takes craft and patience, which explains why most versions around town don’t come anywhere near the level of care and attention Hoosier Mama displays on a daily basis. The crust is always crackly and golden, and the fillings are creative without being showy. While an entire pie would break our $10 limit, you can still grab a slice and a cup of coffee for $6.

This retro shop specializes in handcrafted, artisanal bakes, with just a touch of whimsy. One fan favorite is the Fat Elvis, a mix of chocolate, peanut butter, and fresh bananas layered on top of a graham-cracker-peanut-pretzel crust. The menu at Hoosier Mama Pie Company in West Town rotates frequently and pies go quickly, so get there early to snag the best flavors.

We love a slice (or two or half of the pie) from Bang Bang but what we wake up craving every weekend morning is their dense buttery biscuits. This small shop that was born out of a food truck has been offering up a good education on what makes a simple excellent pie. From fruit to cream and even savory options, the from scratch recipes are rich and delightful.

At Hoosier Mama Pie Company, you’ll experience the art of artisanal pie-making, with creations like the Fat Elvis—a decadent mix of chocolate, peanut butter, and fresh bananas on a graham-cracker-peanut-pretzel crust. The shop’s rotating menu ensures that repeat visits offer new flavors and experiences, making it a favorite among pie lovers.

Hoosier Mama Pie Company is described as ‘a new artisanal pie company striving to be a great “old” pie company’. Traditional flavors of pie are offered and everything is made by hand using the best ingredients. If you are able to go on a Friday, pie flights are available and you can pick 3 flavors of pie to try.

@hoosiermamapieThe Hoosier Mama Pie Company by Paula Haney** and Craig Siegelin is a new artisanal bakery striving to be a great “old” pie company. We quite like their peppermint themed desserts and drinks for the holidays: peppermint mocha, peppermint hot chocolate and dark chocolate peppermint bark cookies.

Blueberry, apple, raspberry, peach, strawberry, pumpkin, sour cherry, pecan, chocolate – there’s no flavour of pies these guys don’t excel in making. The crusts of their pies are buttery and flaky, and the filling is hearty till its very core. Not just sweet, their savoury pies are brilliant too.

The Hoosier Mama Pie Company is another fantastic choice for the best desserts in Chicago. The Hoosier Mama Pie Company is a new artisanal bakery in Chicago, serving up some amazing old-fashioned pies, with high-quality and amazing ingredients. striving to be a great “old” pie company.

1618 1/2 Chicago Ave Chicago, IL 60622 (312) 243-4846www.hoosiermamapie.com. Handmade pies are the calling card of Hoosier Mama Pie Company. Everything has a very homey appeal to it while still holding on to the fine touches of a gifted pastry chef.