"Sitting at the chefs counter, watching the guys sling pizzas into the oven, I felt like I had been transported to Italy for a hot second. Overall, the restaurant ambiance is OK (music a bit too loud, lights too bright), but the chefs counter felt more cozy even with the rapid pace of all the things happening in the kitchen.

More importantly, the food. Artichokes were delicious, but as a party of one, I don’t know how you could possibly share that portion. Rossa pizza was tasty with a crispy crust and fresh tomato flavor. The salad was very good and complex with roasted pistachios, and crisp greens. The cacio e pepe was creamy, salty, and the perfect portion.

Service was attentive, helpful, and not overbearing."

Chris Bonnett

"I’m convinced someone in the kitchen is sabotaging this place. Every dish had far too much salt. Coming from a salt junkie.

The spot has potential but the execution on food needs work.

Buffalo mozzarella and prosciutto- 10/10
Pistachio gelato- 10/10
Carbonara- 2/10
Honey steak- 3/10
Asparagus- 5/10
Meatballs- 2/10
Artichoke- I don’t want to rate this one. It’s a small portion with a ton of oil. Quite interesting.

The cocktails carried our experience. Great drinks and the perfect Aperol Spritz - measurements were spot on.

Overall, we were underwhelmed by the food. We’ll try again at a later date to see if things have changed. Amongst the many Italian places in Chicago, this does not rank just yet."

Lilianna Meyer

"Birthday dinner with my better half. Reservation made for an early dinner weeks in advance.

It is off-putting to place a reservation weeks in advance and upon arrival be asked where you would like to sit.

I asked Google if Rome serves pasta family style, and the answer was no. Not only were our two pasta dishes served 5+ minutes apart, but they were also served family style.

The pizza made for a happy start. Service was excellent. The presentation was lacking."

Michael Nagel