Celebrity chef and partner Sarah Grueneberg teamed up with fellow partner-owner Meg Sahs to open this decorated West Loop trattoria back in 2015 and the pair has since garnered an impressive collection of accolades including a coveted James Beard Award for Best Chef: Great Lakes in 2017 and Restaurant of the Year at the 2018 Jean Banchet Awards. If that isn’t enticing enough, consider the grub: plump pillows of homemade egg yolk raviolo stuffed with roasted sweet potato and 'nduja salami, Mangalitsa pork meatballs awash in sultry pomodoro sauce, and blackened redfish piccata glistening with caper brown butter, all prepared with farm-fresh ingredients and exquisite technique.How to order: Available for pick-up and delivery via Toast, Uber Eats, Grubhub, and DoorDash.

James Beard Award winner and Top Chef finalist Sarah Grueneberg—who formerly cooked at the acclaimed Spiaggia, also in Chicago, and Brennan’s of Houston, and also published a cookbook (“Listen to Your Vegetables: Italian-Inspired Recipes for Every Season”—serves up plates of pasta and large shared plates (like tomato braised pork osso bucco) at her West Loop restaurant, which popped up in 2015. Open for lunch and dinner, there’s a gluten-free menu available at both meals, as well as aperitivo (2:30 p.m. to 4:30 p.m.).

We’ve yet to find a scenario where coming to the best Italian restaurant in Chicago isn’t a great idea. But this perpetually-booked spot from a Top Chef alum will definitely need a reservation months in advance for your group dinner—try for a table during weekday lunch to increase your chance of success. Personally, we like to walk-in solo and grab a seat at the bar facing the pastificio and smile maniacally at all the pasta we can’t wait to consume, because nearly every dish is excellent (and reasonably priced).

You might recognize the chef-owner at this West Loop eatery: Sarah Grueneberg finished in second place on Top Chef's ninth season and has also won a James Beard Award. She's secured a top spot in pasta-loving Chicagoans' hearts, too, with her beautiful menu of Italian treats. You mustn't skip the ragu alla Napoletana, a huge plate of fusilli in red sauce with pork osso bucco, soppressata meatballs and Italian sausage.

Classic meets innovative at chef Sarah Grueneberg’s forward-thinking Italian restaurant, where a strategically placed mirror grants diners a view of pasta makers rolling and filling select pastas to order. The West Loop location means the restaurant gets busy before Blackhawks games, but Top Chef finalist Grueneberg’s dishes, designed for sharing, are always a game changer.

One of the most lauded restaurants in the city, Monteverde Restaurant & Pastificio is a stunning — and wildly popular — West Loop hot spot that continues to fire on all cylinders. For those able to snag a reservation, "Top Chef" alum Sarah Grueneberg and James Beard Award winner for Best Chef: Great Lakes in 2017 will take you on an adventure of singular flavors, snacks, and types of pasta, from crispy chicken polpettine and stuffed cabbage with porcini bolognese to soppressata meatballs and gianduja cream puffs. As for Monteverde's intricate and wholly original handmade pasta dishes, options rotate regularly, and span the spectrum from ricotta- and spinach-filled tortelli with roasted miso and ramps, to creste di gallo pasta (so named for the fact that it resembles a rooster's crest, per Lilly's Fresh Pasta) with lamb and prosciutto sugo and whipped feta.

Why you’re here: You want a buzzing West Loop dining experience without the pretension. What you’re ordering: Hefty dishes to share like the burrata e ham featuring tigelle “pillows” that can be stuffed with burrata, prosciutto and seasonal mostarda and the ragu alla napoletana featuring osso bucco, soppressata meatballs, Italian sausage and fusilli. Monteverde put cacio e pepe on the menu before it was trendy, and its version is a knockout combination of bucatini, pecorino and ricotta whey to create a creamy, toothy bowl of pasta you’ll want all to yourself.

And even if we rule out a hundred restaurants as mediocre ‘red sauce’ copycats, that still leaves dozens of really excellent Italian meals of every style and subregion. Therefore, to list yet another Italian restaurant, I always think something new needs to be offered – as a comparison, if anything. We’ve got ‘luxe Italian,’ ‘traditional Italian,’ ‘fashion Italian,’ but now we visit the West Loop’s hot spot Monteverde and I would be remiss not to highlight this as ‘cool Italian.’ Monteverde has been a highlight of Chicago’s dining scene for almost a dec...

At the intersection of Texas, Italy and Top Chef, you'll find Monteverde, Chef Sarah Grueneberg's ode to her birthplace, wanderlust and the inventiveness that tv viewers witnessed on season 9 of the Bravo show. If you're looking for traditional dishes, you're in luck but there are also adventurous new flavors not usually seen in an Italian kitchen. You may get religion trying handcrafted pasta made fresh daily - either classic Italian pastas or Grueneberg's innovative riffs like wok-fried arrabbiata or tortelli verdi with roasted white miso.

Tigelle at Monteverde The warm, made-to-order, lard-laced rounds of Italian flatbread are only available with the burrata and ham plate ($20) at the West Loop restaurant. Stuff your own sandwiches with Broadbent country ham from Kentucky, creamy burrata cheese from California and charred local Mighty Vine tomatoes. Seasonal garnishes change, currently grilled and pickled ramps, but in the summer, find Grueneberg’s favorite Italian-inspired variation with melon and country ham.

Italian Restaurant Chicago Photo by Kama Tulkibayeva on Unsplash. Monteverde is at the top of this list for one reason: it’s a favourite Italian restaurant in Chicago. Every dish here is fantastic, from the housemade pastas like cacio e pepe and tortelli di zucca, to the ragu alla Napoletana (with perfectly-cooked pork shank, sausage, meatballs, and fusilli) – which is one of the most delicious plates of food we’ve ever eaten.

Monteverde is for sure not the newest spot on this list, but it’s still on the newer side (as in it wasn’t around when I was a kid growing up in Chicago) and has the most incredible pasta in the city. It has a beautiful interior design with a very homey feel to it with pasta hanging along the bar. My favorite part is, if you sit at the bar (walk-in seating only), you can watch people make the pasta by hand daily.

This Italian restaurant––run by the famous James Beard and award-winning chef Sarah Grueneberg––graces Madison St in West Loop, Chicago. Considered the best spot for high-quality Italian food in the whole of Chicago, their menu includes a variety of pasta creations and other dishes. Try popular dishes like the Cacio e Pepe, Pork Shank, or stuffed cabbage, and enjoy excellent flavors without draining the wallet.

When you head up the few stairs to Monteverde, it’s more of a delightful surprise that the restaurant leans away from heavy Italian decoration. Instead, the atmosphere has a bucolic, rusty, and otherwise Midwestern feel. This comes as no surprise because while the menu has some dishes that are intrinsically Italian, they each have an intimate spin that presents as homey yet carefully crafted.

If Italian food is your date's love language, the way to their heart is easily accessible with a reservation at this beloved West Loop restaurant. Monteverde Restaurant & Pastificio puts contemporary twists on Italian classics like grilled octopus, meatball ravioli, and carrot and lamb merguez lasagna. The food menu alone makes it an approachable-but-adventurous date-night spot.

Monteverde skillfully blends traditional Italian techniques with local ingredients to create dishes that are both inventive and comforting. The restaurant is particularly noted for its pasta, made fresh daily and showcased in a variety of creative dishes like the cacio whey pepe — made with mancini bucatini, pecorino medoro, ricotta whey, and a four-peppercorn blend.

1020 W Madison St, Chicago, IL 60607312-888-3041 Visit Website. Monteverde Restaurant & Pastificio is a high-end Italian restaurant located in the West Loop neighborhood. Head Chef Sarah Grueneberg combines traditional Italian cooking with a slew of world flavors that she has experienced during her travels, along with flavors from her cultural background.

Sarah Grueneberg’s destination Italian restaurant makes everyone feel at home, gluten free or not!. There's an entire gluten free menu to choose from with a run of Italian favourites to some more creative takes like smoked halibut rillettes crispy polenta, fennel, dried cherry tomato and lemon. 1020 West Madison Street Chicago, IL 60607 (312) 888-3041

Sometimes a decadent traditional Italian restaurant's cuisine is just what the doctor ordered. Fill your prescription at Monteverde, the James Beard-recognized eatery offering Italian favorites with an adventurous new twist. Here, you'll dig into smoked fish dip with waffle fries, grilled octopus with candied lemon, and scallop crudo with puffed rice.

This West Loop restaurant combines Italian traditions with influences from around the world. Try the Campanelle with spring pea, Mangalitsa prosciutto, pecorino fonduta, and lemon; or the Potato-Filled Žlikrofi with roasted spring onion, Montasio cheese, brown butter, and Mieli Thun honey. Read More: 6 Popular Pasta Restaurants to Visit in Chicago

This eatery in West Loop is always jam-packed as it has an excellent reputation for the quality of the food and for its ambiance. Sarah Grueneberg is the chef leading the kitchen, and she is famous for her pasta-making skills. You may recognize her name as she appeared in the ninth season of ‘Top Chef’, finishing in the second position.

Monteverde is an Italian restaurant renowned in Chicago by famed Chef Sarah Gruenberg. Her menu pays homage to her passion for pasta and vegetables. Chef Sarah loves veggies so much that the menu emphasizes vegetable-based dishes before pasta, and all entrees are fairly priced, from a $19 salad to a $95 Florentine steak.

Led by James Beard Award-winning chef Sarah Grueneberg, Monteverde has garnered both local and national acclaim for its Italian-inspired dishes and handmade pastas. During Chicago Restaurant Week, sample creative starters like 'nduja arancini and savor mains such as hand-cut tagliatelle and winter squash tortelloni.

We could not create a list of best West Loop Chicago restaurants without including Monteverde. This restaurant is on the more expensive end of the spectrum and you won’t find huge portions here but in our opinion, it is worth it. The dishes are ingredients-focused traditional Italian with a modern flair.

This is the first place we make reservations at when someone from the East Coast tells us they're visiting. Every Italian dish is fantastic, from the housemade pastas like cacio e pepe and gnochetti con pesto, to the ragu alla Napoletana, which is one of the most delicious plates of food we’ve eaten.

Address: 1020 W Madison St, Chicago, IL 60607Phone:+1 (312) 888-3041Details: $$$, Italian restaurant. Monteverde is a Michelin-starred Italian restaurant located in Chicago that offers excellent food, service, and atmosphere. The lunch menu is reasonably priced, and the service is exceptional.

Mak is an Asian restaurant that serves traditional meals from China, Korea, and Thailand, all prepared more healthily. The restaurant focuses on offering and serving healthier versions of your favorite Asian dishes. The servings are sufficient, filling, and nutritious.

Welcome to 676 Restaurant, where all food is farm-to-table fresh. At the top of the menu, there’s a list of the farms where 676 receives the food to make their tasty dishes. Their menu offers many GF options on both of their breakfast and lunch/dinner menus.

🍽️ Italian | ($$$) | Website | 📍 Google Maps | 📞 (312) 888-3041. Monteverde consistently ranks as one of Chicago’s best restaurants, and for good reason. I recently visited for a special birthday dinner and my friends and I enjoyed every minute of it.

Not only can you now order your favorite Monteverde meals for pickup and delivery, but you can also order meals kits to spice up your at-home cooking. Available Thursday through Sunday through the restaurant's website.

We had the most amazing dinner for our nut and sesame allergic son. The restaurant created a menu for our table that was totally safe for him. Our server was an allergy mom too so she totally got it!

Monteverde is a stylish Italian restaurant in the West Loop. You won’t leave here hungry. Monteverde strives to create recipes rooted in tradition with some modern advances.

It is handmade in house, and every bite is better than the one before. Aside from pasta, Monteverde has incredible schnitzel, meatballs and steak. What more could you need?

- Rating: 4.5/5 (1297 reviews)- Price level: $$$- Address: 1020 West Madison St. Chicago, Illinois - Categories: Italian, Desserts, Wine Bars- Read more on Yelp

Monteverde – West Loop – I still dream about their cacio e pepe. If you want inventive Italian with housemade pasta and a cozy-chic vibe, this spot is a must.

Come here on a date, with a group, or by yourself, and order every single pasta on the menu," the entry for Monteverde goes on to say.