Picture this: A yellow submarine inside a huge fish tank; more than 60 chandeliers hanging in the dining room; a 1974 Ducati Sport listed on the sides menu (for a cool $75,000) and parked by the bar; an MG Roadster parked in front of the kitchen. Sounds totally bizarre and random, but it's the warm, cozy, vibe created by Nick Badovinus, the chef behind Town Hearth—who designed the interior himself instead of hiring an outside firm. You can't go wrong with any of the classic steakhouse offerings, which hit the spot when paired with one of the myriad cocktails on offer.

Across town, this Nick Badovinus steakhouse leans into the glitz, with dozens of crystal chandeliers, a quirky yellow submarine housed in an aquarium, and vintage motorcycles on display. Needless to say, it’s a feast for the eyes, but it’s also a feast for the stomach. Town Hearth’s menu is stacked with prime cuts, from eight-ounce filets to the 45-day dry-aged Battle Axe, a 32-ounce bone-in ribeye that’s both Instagram fodder and a formidable dinner, along with a 42-ounce Bistecca that’s sliced for the table.

Town Hearth leads the league in ornate chandeliers per square foot, and the fancy lighting is accented by a literal yellow submarine inside a fish tank that separates the bar from the dining room. There’s a lot to look at here even before you see the menu. But focus your attention on less-expected appetizers like the spicy, crunchy Spanish bluefin nachos, and then get to work on prime steaks cooked over live fire.

Lined with glittering chandeliers and populated with quirky objets d’art (including a submarine immersed in a fish tank), Town Hearth is the brainchild of legendary Dallas chef and enfant terrible of the local food scene, Nick Badovinus. The restaurant specializes in high-end steaks cooked over an open flame, but also boasts an extensive raw bar that will have seafood lovers ecstatic. Order this: All eyes will rightly be on the magnificent dry-aged steaks or juicy Maine lobsters, but don’t sleep on the sides.

Let's get one thing clear right away: "Town Hearth" is not at all a cozy den for the people to gather about for warmth; either metaphorically or physically. Rather, it's the chandelier of restaurants in the middle of the bedazzled city, over the top in almost every way (even the bathrooms are amazing). From the Ducati over the bar to the $175 42-ounce bistecca (a short loin porter) to a tater-tot side dish topped with Dungeness crab and hollandaise sauce, this steakhouse exemplifies Dallas exuberance.

The Town Hearth shines with prime cuts like hand-cut filet mignon and dry-aged ribeyes seared over a wood and mesquite fire with full of wine list in offering. Lavish sides like truffle mac & cheese and bacon Brussels sprouts, rock shrimp bucatini, bbq spiced sea scallops, shellfish complement the intricate raw bar starring hamachi crudo, cold beer and shrimp cocktail. PRIME STEAKS & CHOPS prepared over a live fire of seasoned white oak lawn & mesquite charcoal.

Vibe: Over-the-top ambience to spark conversation and connection. If grand gestures are your thing or you pride yourself on a flair for the dramatic, you'll feel right at home dining underneath the awe-inspiring 64 chandeliers hanging from the ceilings at Town Hearth. Or, perhaps, you'd prefer to be seated next to an Instagram-worthy vintage yellow submarine housed in giant fish tank or within sight of a 1961 silver MG parked just inside the restaurant.

1617 Market Center Blvd, Dallas, TX 75207214-761-1617 Visit Website. If you’re having trouble finding a restaurant serving quality steakhouse specialties and seafood in the Design District, consider booking a reservation at Town Hearth, nestled on Market Center Boulevard. This swanky restaurant, helmed by Chef Nick Badovinus, offers a stylish yet comfortable space for enjoying prime cuts and mixed cocktails.

Located in the Design District in Dallas, Town Hearth is one of the most acclaimed dining establishments in the city. It is owned and managed by restaurateur Nick Badovinus, who gave his business an extravagant and unique reputation. The restaurant embodies a lavish private estate, with opulent and captivating decor including crystal chandeliers above every single table and red leather chairs.

If there were a movie version of a steakhouse in Dallas, Town Hearth would be it. This maximalist restaurant has dozens of crystal chandeliers hanging above flashy red booths. It’s better if somebody else is paying, because then you can go big: prime steak tartare ($21), loaded king crab tater tots ($28), 24-ounce bone-in rib-eye ($96) and creole-style lobster ($145), to name a few.

64 crystal chandeliers light the main dining room of Town Hearth, one of the most romantic restaurants in Dallas. Here, you’ll have no problem getting into the mood as the entire restaurant experience oozes passion from start to finish. Italian upholstery will surely impress your date, with craft cocktails and a delicious raw bar continuing the experience seamlessly.

This described as a super swanky fine-dining spot to hang out with friends, you'll find fantastic food here like their lobster and steak but the atmosphere is what really stands out. There's a huge aquarium right in the dining room, a yellow submarine and yes, a 1960s convertible that is near the kitchen. Food is great but so is the environment and energy.

This has to be one of the swankiest restaurants in Dallas, with the decor to match. Dozens of chandeliers hang from the ceiling, and a tank in the centre of the dining room holds a real minesweeping submersible. The menu is extensive, but whatever you choose, I highly recommend ordering the “tots du jour”, which was the real reason I went to Town Hearth.

Town Hearth has a strange, but the marvelous interior, designed by the restaurant’s chef, Nick Badovinus, with over 60 chandeliers, an MG Roadster placed in front of the kitchen, and a 1974 Ducati Sport parking next to the bar. Delicious food accompanies this lovely atmosphere. The eatery is well known for its supreme steaks.

Recommendations: For apps, try the hamachi and the arugula salad. The filet mignon is a staple, but The Lennox, a massive sliced prime rib served with horseradish and au jus, is a show stopper. The vibe: The vibe is vibing at Town Hearth, with an insane blend of beautiful industrial architecture and unexpected decor.

Town Hearth is a swanky new steakhouse in the Design District, down the street from Sassetta. Nick Badovinus is the restaurant’s owner, head chef, and interior decorator. The restaurant features a Ducati above the bar, a yellow submarine in an aquarium, crystal chandeliers, and more over-the-top décor.

In this week's episode we discuss a recent experience at a coffee shop located on the Katy Trail and dinner at Town Hearth by restauranteur, Nick Badovinus. It's a Dallas Design District favorite for steak, Vesper martinis, and an overall fun and energetic vibe with a visually interesting interior.

With over-the-top decor and a cheeky “rock and roll” theme, Town Hearth is known for being a special occasion type of place. As far as the menu, it feels like an old-school steakhouse, with surf and turf classics making up the bulk of the list. However, don’t skip the shareable roasted slab bacon.

This super trendy and upscale restaurant is famously known for their unique background items and atmosphere which is very welcoming. The most known décor that is displayed is their giant fish tank. The tank has a yellow submarine inside of it where a lot of their customers take pictures alongside!

This restaurant is ridiculous and we mean that in the best way. From the huge fish tank that houses a submarine to the vintage Ducati or maybe even the 60+ chandeliers hanging from the ceiling, this restaurant wins before any of its delicious food is even presented. Design District | Directions

Everything is bigger in Texas, and Town Hearth proves it doesn't get any bigger than in Big D. Town Hearth is the kitschy, glitzy spot for the well-heeled Dallas crowd. It is Chef Nick Badovinus's over-the-top gift to the city where he has lived and worked for over 28 years.

Town Hearth is a romantic must for all you swanky sweethearts out there!. This chandlier clad restuarant has a luxurious feel and comes with an extravagent cocktail list to match!. Break the mold this Valentine's Day and dine at this fine establishment with you V-day date!

You can find plush leather booths and brick walls at this place to eat in Dallas. The restaurant has a relaxed and sophisticated vibe, and some of the must-try dishes include Bone-in Ribeye, Roasted Bone Marrow, and Lobster Mac and Cheese. You can find the menu here!

The playful and professional atmosphere sets the stage for an unforgettable dining experience. From the succulent steaks to the decadent seafood towers, every dish is a masterpiece. The whimsical chandeliers and retro car collection make for a theatrical backdrop.

Town Hearth, another popular steakhouse, also receives rave reviews. For authentic Mexican flavors, heed the advice of locals and head to Beto & Son, El Fenix or El Come Taco. For even more Tex-Mex, sign up for one of the best food tours in Dallas.

1617 Market Center Boulevard, Dallas, TX 75207townhearth.com. This local Design District restaurant is the creative work of chef Nick Badovinus. The dining room has 64 crystal chandeliers, and an MG parked in front of the open kitchen.

Savor selections from the raw bar as well as plates featuring Bering Sea king crab, Maine lobster and prime steaks. Pair your dinner with a drink from a massive emporium of cocktails and wines. 1617 Market Center Blvd., townhearth.com

Boisterous, bold, and borderline over the top, Town Hearth is Dallas embodied in a restaurant. You’ll find a whopping 64 chandeliers, a vintage car, and an entire submarine in the dining room. And the decadence continues on the menu.

– Rating: 4.5 / 5 (146 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)– Type of cuisine: American, Steakhouse– Price: $$$$– Address: 1617 Market Center Blvd, Dallas, TX 75207-3915– Read more on Tripadvisor

Town Hearth: Located in the vibrant Arts District, it’s the warmth of a fireplace meet the aroma of wood-fired pizzas and an array of classic pub delights. Beer enthusiasts, they’ve got your back.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Town Hearth (@townhearthdallas). Town Hearth is a swanky steakhouse that is an experience in its own.

Town Hearth’s impressive Battle Axe, a 32-ounce long-bone rib-eye, is dry-aged for 90 days and then grilled over a wood hearth. It is presented sliced, to share. Don’t try to go it alone.

- Rating: 4.2/5 (920 reviews)- Price level: $$$$- Address: 1617 Market Center Blvd. Dallas, Texas - Categories: American, Seafood, Steakhouses- Read more on Yelp