UptownSince opening in 2015, Uchi continues to impress with its food and polished service. The tightly curated sushi menu features fish flown in straight from Japan’s famed Toyosu Market, complementing classic favorites like salmon and tuna with rotating options you don’t see everyday like bluenose trevally and sea robin. If you're still hungry, there’s a variety of hot and cool small plates on offer, from Walu Walu (oak-grilled escolar) to Kinoko Nabe, a rice dish loaded with seasonal mushrooms, egg yolk, and 72-hour short rib.

This is one of Dallas's best choices for treating a guest to an incredible sushi experience. Tyson Cole's inventive menu will excite any diner, no matter how adventurous, with fish flown in daily from Tokyo. Don't forget about offerings like machi cure, hot rock, ham and eggs, and fried milk.

This restaurant is on the tip of everyone’s tongue as not only the best sushi, but one of the best places to dine in Dallas. With fresh fish flown in daily, you really can count on Tyson Cole’s Uptown restaurant to hook you up with everything from Tasmanian ocean trout from Tokyo’s most famous fish market to a killer “Zero Sen” roll packed with yellowtail, avocado, shallot, and cilantro. A 10-course chef’s tasting is the best way to taste how talented this creative culinary truly team can be.

Touted by The Wall Street Journal as having the “best sushi this side of Japan”, Austin-transplant Uchi has won over the hearts (and taste buds) of Texas locals as well, making it one of the best restaurants in Dallas. Uchi’s menu is extensive and everything is incredible, even their desserts are unforgettable. To start, the lemon chili brussels sprouts are a must – they are crispy, sweet, and tangy and will convert even the staunchest of brussels sprout haters.

With a name that means “house” in Japanese, Uchi is welcoming and modern, with a menu of Japanese favorites, seasonal tasting courses and a regular chef-chosen omikase option. Uchi also has a private dining area that can accommodate parties of up to 12 guests, where knowledgeable chefs and staff offer recommendations. A great meal and education in Japanese cuisine both make Uchi an especially fun and informative option for a birthday dinner restaurant in Dallas.

James Beard award-winning chef Tyson Cole's Austin-based sushi paradise has been a hot-ticket reservation since the restaurant opened near Uptown in 2015. And for good reason: The menu features an exquisite lineup of nigiri and sashimi as well as innovative takes on Japanese dishes. Fresh, high-quality ingredients shine with crowd-pleasers like thinly sliced flounder with candied quinoa, and oak-grilled escolar dressed in ponzu and citrus marmalade.

James Beard award-winning chef Tyson Cole founded Uchi, one of the most popular Japanese restaurants in Dallas. Chef Cole opened his first location out of a refurbished home in Austin over 20 years ago, and built it up to become one of the top 10 restaurants in Austin. More recently, Uchi made its Dallas debut in 2015, serving up cravable dishes like madai crudo and wagyu tataki, as well as the popular chef’s omakase tasting.

Uchi’s menu of Japanese-inspired creations almost never disappoints. It’s easy to spend a lot of money here, like on the cold hama chili (yellowtail and ponzu) or akame te (tuna and watermelon) starters, each priced at $18.50. But spring for a few low-cost pieces of sushi, like the simple but exceptional slice of avocado, painted with yuzu kosho, or the nasu (Japanese eggplant), each $3.

Uchi received a coveted Michelin star for its innovative blending of Japanese craftsmanship with Texan flare. With creative dishes that dance on the palette and a symphony of flavors harmonizing in every mouthful, this gourmet sanctuary redefines sushi. A memorable dining experience is ensured by Uchi’s dedication to acquiring the finest ingredients under the direction of talented chefs.

Founded by James Beard Award-winning chef Tyson Cole, Uchi stuns with clean lines, modern decorum and local artwork—all dimly illuminated to create its alluring aesthetic. And, to no surprise, the menu is just as impressive. Munch on makimono favorites like the biendo, a tempura shrimp spring roll, nuoc mam and grape, or the zero sen with yellowtail, avocado, shallot and cilantro.

Uchi is located at 2817 Maple Ave and is open daily for dinner. The restaurant offers a delicate balance of elevated food and amazing service, and its menu includes daily specials, nigiri and sashimi, yasaimono, oysters, hot tastings, cool tastings, omakase, and vegetarian options. Available hot tastings include alu walu, sasami yaki, wagyu tataki, sakana mushi, and kinoko nabe.

There aren’t many American sushi masters, but the owner and chef at Uchi, Tyson Cole, is one of them. With more than a decade of training under his belt, Cole now scores a spot on almost any list of the best sushi spots in the US. Uchi offers a wide range of hot and cold tasting platters, so the best strategy is to order several dishes and indulge in all of them together.

And is there anything more romantic than specialty omakase for two?. To help guests experience a divine Dallas Valentine’s Day, this sexy sushi spot is offering a special 10-course menu featuring duck, madai, A5, kanpachi, bluefin tuna and caviar. The cost is $250 but the bonus points you’ll get from your special someone for thinking outside of the box is priceless.

Uchi Dallas, located in Uptown, offers a sophisticated dining experience featuring innovative Japanese cuisine. The restaurant’s menu, crafted by renowned chef Tyson Cole, combines traditional Japanese techniques with modern culinary flair. Uchi’s emphasis on fresh, high-quality ingredients and creative presentations has made it a standout in Dallas’s dining scene.

This one may deserve an asterisk since Uchi’s Austin-based, but this dessert is phenomenal. Developed by Philip Speer (now of Comedor in Austin) back in the day, one bite of this dessert, forking all the elements on the plate, is quite brilliant. Little fried balls contain a cream (the milk), and there’s a perfect mousse that is good enough to be served alone.

Uchi which translates to “house” in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. This Japanese restaurant offers a delicate balance of elevated food and impeccable service, plus combining and serving non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Uchi accommodates great services as well.

Sushi lovers should head for Uchi Dallas, which is run by award-winning chef Tyson Cole. Reserving a table in advance is recommended, although it is sometimes possible to walk in and get a table if you are lucky. Although sushi and other seafood options comprise most of the menu, there are also meat dishes for diners who are not seafood enthusiasts.

2817 Maple AvenueExplore creative twists on classic Japanese cuisine in Uchi’s trendy space. Embark on a luxurious culinary journey with a ten-course meal that is selected by the chef. If you’re unsure on where to start, the welcoming staff will be more than happy to help you find the best rolls for your particular tastes and preferences.

We covet the brilliantly affordable Sake Social bites at Uchi offered daily from 5 to 6:30 pm. Jewellike compositions, both serious and playful, dazzle—and all for $8 or under. Sip a $3 masu of Takara Nigori while letting your eyes wander to the foie gras nigiri from the regular menu, twin bites of perfectly seared decadence for $9.50.

If you’re familiar with Uchi in Austin, you can expect a similar experience from Tyson Cole’s DFW spinoff. Just two months after opening in June 2015, Uchi garnered a rare five-star review from GuideLive. You’re not going to get out of Uchi without spending a thick wad of cash, but better Japanese fare is hard to come by in Dallas.

Uchi Dallas is a casual restaurant located on Maple Avenue in the Arts District. From sashimi to tempura, this restaurant has everything avid Japanese cuisine lovers can imagine. They have a rotating seasonal menu that changes every four months, so it’s best to come here to try their best meals before waiting for them to come back.

Uchi Dallas: For a contemporary twist on Japanese cuisine, Uchi Dallas offers an innovative dining experience with creative sushi rolls, sashimi, and hot dishes crafted with precision and artistic flair. The intimate atmosphere and inventive flavors make Uchi Dallas a must-visit for sushi enthusiasts and food connoisseurs alike.

This hip Japanese joint run by award-winning chef/owner Tyson Cole is located in the Arts District of Dallas. They offer hot and cold tastings such as Madai Crudo and Wagyu Tataki, respectively, as well as makimono, toyosu, and sushi and sashimi. If you want to leave it up to the chef, you can order off of the Omakase menu.

This sleek restaurant attracts Dallas’s elite, but the service at Uchi remains friendly and approachable. The modern Japanese menu features fresh produce, and Uchi prides themselves on sourcing products that are traceable. If you can’t make decide what to eat (like us), opt for the omakase menu and leave it up to the chef.

– Rating: 4.5 / 5 (285 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)– Type of cuisine: Japanese, Seafood– Price: $$$$– Address: 2817 Maple Ave Above Uchi Dallas, Dallas, TX 75201-1403– Read more on Tripadvisor. You may also like:Highest-rated restaurants in Dallas, according to Tripadvisor

Uchi is a high-end sushi restaurant located in the Knox-Henderson neighborhood of Dallas. It offers a wide range of sushi and Japanese dishes, including traditional rolls, specialty rolls, sashimi, and more. The menu also features a selection of hot and cold dishes, as well as a variety of sake and other drinks.

Uchi’s fresh sushi and Japanese plates are nothing short of exquisite. The chic interior's clean lines, metalwork, and leather accents contrast beautifully with Uchi’s zen garden patio. Share delicate dishes in one of their private dining areas or request seating by the koi ponds outside for a magical evening.

Uchi serves acclaimed contemporary Japanese cuisine, like yasaimono, agemono, makimono, sushi, and sashimi, in Dallas’s arts district. Try the kabocha (Japanese pumpkin tempura) or the suzuki yaki (grilled sea bass) paired with a cup of specialty sake. As an added bonus, Uchi also offers a vegetarian menu.

With fresh fish being flown in daily from Japan, this is a no-brainer for a romantic yet chic spot to bring a date that is feigning sushi. The menu is inventive, and the servers are very knowledgeable in helping you pick out exactly what you need to order based on your flavor preferences.

- Rating: 4.5 / 5 (289 reviews)- Detailed ratings: Food (5.0/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Japanese, Seafood- Price: $$$$- Address: 2817 Maple Ave Above Uchi Dallas, Dallas, TX 75201-1403- Read more on Tripadvisor. You may also like:Highest-paying jobs in Dallas

Let me just start by saying, Uchi in Dallas is an absolute flavor explosion!. From the first bite to the very last, I was taken on a delightful journey of tastes and textures that left me craving more. One of the things that sets Uchi apart is their custom sampler.

When it comes to an upscale sushi experience, Uchi is a Dallas favorite. Originally hailing from Austin, Uchi was founded by James Beard Award‑winning chef Tyson Cole. In addition to being a great date night spot, Uchi also serves a killer happy hour every day.

Located in the arts district offering a non-traditional take on Japanese food. Chef Tyson Cole brings the best offering from his other restaurant locations. Offering a seasonal selection of sushi, sashimi makimono, and yakimno to Dallas diners.

– Rating: 4.5/5 (285 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value for money (4.0/5)– Type of cuisine: Japanese, Seafood– Price: $$$$– Address: 2817 Maple Ave Above Uchi Dallas, Dallas, TX 75201-1403– Learn more on Tripadvisor

You might have to spend a little more here at Uchi, but you can expect your dime to go to good things. They have good food, commendable customer service, and a lovely place. You do not want to forget your phone when you give them a visit.

2817 Maple AveDallas, TX 75201(214) 855-5454 Visit Website See Menu Open in Google Maps. In 2015, Uchi Dallas offered a menu known for its cooked seafood and sushi in Japanese fare.

A more modern and non-traditional take on Japanese cuisine leaves Uchi a unique sushi experience. If you are looking to try something new and you love sushi, make sure to try Uchi!

James Beard award-winning chef Tyson Cole's Austin-based sushi paradise has been a hot-ticket reservation since the restaurant opened near Uptown in 2015....