This elegant downtown steakhouse, courtesy of renowned restaurateur and chef-about-town Troy Guard, eschews the stilted dark-leather ambience of its same-old counterparts in favor of an inviting light-and-glass vibe. Why we love it: With subtle modern twists on classic steakhouse fare (think: Wagyu tartare with black garlic and Vietnamese vinaigrette and oak-grilled octopus with white bean celery salad) and detail-oriented non-beef entrees (see: kurobuta bone-in pork chop with barley risotto and pickled stone fruit), the menu is refreshing—but the steaks really are the star of the show. Splurge on the filet flight for true decadence of the prime, Wagyu and grass-fed variety.

Troy Guard’s 2014 venture has stayed an impressive—and often special-occasion—destination since its inception, and though it’s a self-described steakhouse, its selections from the sea are worthy challengers. Raw bar options include oysters, half lobster, sushi, and sashimi, and mains will often look something like oven-roasted salmon or oak-grilled ahi tuna. If you’re feeling a little surf and turf action, add some crab Oscar or a cold water lobster tail to your steak.

Chef and restaurateur Troy Guard has been blazing culinary trails in Denver for more than a decade, and while his first trail of restaurants spotlighted modern Asian cuisine, Guard and Grace bucks bok choy for beef — scarlet slabs of well-marbled flesh served in testosterone-restrained surrounds offset by a handsome bar, spacious chef’s counter and elevated, crescent-shaped booths stretched throughout the dining room, its windows overlooking the downtown Denver skyline. The menu is a grand ecosystem of land and sea: beef tartare, glistening oysters, crab legs and lobsters; and grill-etched steaks, including Wagyu and grass-fed, dribbling with juice. A towering, glass-enclosed wine cellar displays upwards of 4,000 bottles, many of which are also available by the glass.

Troy Guard’s modern steak house has been serving classic carnivore fare for nearly a decade in Denver’s central business district. Once you slide into one of the oversized circular booths lining the edges of the restaurant, the only thing you have to worry about is which meats you want delivered to your table: from an extensive raw bar to Colorado-sourced lamb, steak isn’t the only protein in high supply.Try this: The oak-grilled octopus is a staple on the menu for a reason: the tender tentacles are accompanied by Spanish chorizo and a white bean and celery salad dressed with tangy sherry vinaigrette. And the steak flight (4 ounces each of USDA Prime, wagyu, and grass-fed filet mignon) is an absolute must.

Chef and restaurateur Troy Guard has been blazing culinary trails in Denver for more than a decade, and his restaurant Guard and Grace offers well-marbled beef served in an environment with restricted testosterone levels. Carmine's at The Source is an entertainment emporium located in the baseball stadium neighborhood. This 28,000-square-foot space features luxurious residences, an elegant boutique hotel, retail stores, offices, an outdoor plaza, bars and cafes, an experience in the Colorado Rocky Mountain Hall of Fame, a food hall and Carmine's - a contemporary and elegant lunchtime restaurant that specializes in family dishes of Italian-American obsessions.

Tag restaurants are combining forces this year and preparing family-style Christmas meals out of the downtown Denver location of Guard and Grace steakhouse. You’ll start by choosing a main course — bone-in pork loin, pork loin and glazed ham, prime rib with au jus or beef tenderloin with demi-glace. Then you’ll get all the sides — pork belly and cornbread stuffing, Cipollini onion gravy, mashed potatoes, green beans, roasted carrots, winter salad, house rolls and triple chocolate cookies and chocolate peppermint pie for dessert ($199-$245, $119 just for the spread of sides, or a la carte).

The Lowdown: Indulge in luxury this Sunday with Guard and Grace’s Easter brunch specials such as Fancy French Toast with vanilla bean bread pudding and macadamia crumble or a four egg seafood omelette with Maine lobster, asparagus, caramelized onions, gruyere cheese and hashbrowns. It doesn’t stop there however, it will also be offering main course offerings post-brunch such as the ‘Done Deal’ salmon rillettes with focaccia and micro salad, warm monkey bread with sea salt and caramel and a creamy burrata with oak-fired bread and so much more. Brunch will be offered from 10 a.m.

The scene: A modern chophouse with a talent for wood-fired dishes, Guard and Grace has totally redesigned the way people in Denver dine at a steakhouse. Specialising in local meats, cheeses and produce, this leading establishment offers hungry visitors a broad selection of small plates designed for sharing, daily-changing features, a fresh-as-can-be raw bar and local grass-fed beef to satisfy every culinary desire. One of the most unique and exciting dishes is the filet mignon flight, comprised of a trio of a 4oz prime, a 4oz angus and a 4oz grass-fed steak.

Steaks are front and center in this 9,000-square-foot modern space, with an emphasis on wood-fired options for steak as well as other menu items (including the fan favorite, carrots). The restaurant has three private dining spaces for small to large gatherings, accommodating up to 70 seated or 125 for a reception. Steaks, which range from prime and Angus to grass-fed cuts, come with all the sauces you might like including crab Oscar, bleu butter, foie butter, bearnaise, chimichurri and brandy peppercorn.

It was created by local trendsetter Chef Troy Guard — who you must have heard of if you’ve spent any amount of time in Denver. (He is behind the TAG Restaurant Group, which also owns TAG, TAG Burger Bar, Los Chingones, Bubu, FNG, Hashtag, and others.) Guard & Grace strikes a great balance between trendy and traditional — and it always has impeccable steakhouse service. Funnily enough, some of their vegetable and seafood dishes here are actually also my favorites — not just the steaks.

Denver's reputation as a cowtown — in the form of steak, not cattle wandering the streets — is bolstered by chef/restaurateur Troy Guard's upscale and always busy Guard and Grace. Only the best cuts make it onto the menu, whether grain-fed Prime, grass-fed or wagyu. But there's more than just beef here; a raw bar supplies seafood towers with oysters, lobster, crab legs and shrimp, and an international roster of appetizers and small plates covers everything from artichokes to octopus.

Denver’s reputation as a cowtown — in the form of steak, not cattle wandering the streets — is bolstered by chef/restaurateur Troy Guard’s upscale and always busy Guard and Grace. Only the best cuts make it onto the menu, whether grain-fed Prime, grass-fed or wagyu. But there’s more than just beef here; a raw bar supplies seafood towers with oysters, lobster, crab legs and shrimp, and an international roster of appetizers and small plates covers everything from artichokes to octopus.

Guest experience, exceptional service and attention to detail is imminent at Guard and Grace. With private dining rooms, an impressive walk-in, floor-to-high-ceiling glass wine cellar, seasonal dishes, and locally sourced ingredients, guests can expect VIP treatment whether it’s your first visit or your hundredth. Located in the heart of downtown Denver, this eye-catching 9,000 square-foot-restaurant will wow you from the moment you step through the door.

If you’re looking for an upscale atmosphere, Guard & Grace in Downtown Denver is sure to please. That’s because the Christmas brunch menu is nearly as large as the 9,000-square-foot space, with breakfast items like bread pudding, French toast, and lobster Benedict; appetizers such as crab toast, octopus and pigs in mantilla; and entrees ranging from steaks to fish. And that is before you take a look at the raw bar.

Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-high-ceiling glassed wine cellar. The decor is light and airy in contrast to the usual dark steakhouses. The restaurant is a huge space, located in the heart of Downtown Denver’s business district.

1801 California Street │ Restaurant Website │ Menu │ Price: $$$ │ Type of food: Steakhouse │ Atmosphere: Upscale. Guard and Grace offers a modern steakhouse menu with hamachi sashimi, oak-grilled octopus, and black truffle mac and cheese served alongside hand-cut steaks. The filet steak flight is especially popular, providing three four-ounce portions from its prime, wagyu, and grass-fed selections.

The MICHELIN Guide is a globally respected resource for discerning travelers seeking outstanding dining experiences. It was originally created in France to help motorists by recommending dining and lodging options, ultimately encouraging travel and boosting tire sales. Over time, it evolved into a trusted authority in the culinary world, now offering recommendations in over 40 destinations globally.

1801 California St, Denver, CO 80202303-293-8500 Visit Website. Named for head chef Troy Guard’s daughter, Guard, and Grace is a beautifully designed, giant contemporary steakhouse located in Denver’s downtown business district. Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case.

An upscale ambiance mixes with curving floor-to-ceiling windows and the pulse of city life outside the door. At Guard and Grace, one of the best restaurants in downtown Denver, you'll find a mission to pair rich flavors with thoughtful presentations. Elegant restaurants like Guard and Grace focus on creating the perfect atmosphere, and the tasteful interior design reflects those goals.

Guard and Grace is a modern steakhouse in downtown Denver known for its sleek design, high-quality ingredients, and innovative approach to classic steakhouse fare. Chef Troy Guard, a celebrated Denver restaurateur, is the creative force behind Guard and Grace. The restaurant’s menu features a variety of premium cuts of beef, along with a selection of seafood, sides, and salads.

We identified businesses in the restaurants and food categories with a large concentration of reviews mentioning words and phrases such as 'date night,' 'romantic,' 'valentine,' and 'anniversary.' We then ranked those spots using a number of factors, including the total volume and ratings of reviews mentioning those keywords between January 1, 2021, and December 1, 2024.

In the heart of downtown, find Guard and Grace, a new take on the traditional steakhouse in a posh space with an airy playfulness. The restaurant offers three different private dining venues for intimate gatherings to celebrations up to 125 guests. Let the chef create a seasonal menu with the highest quality cuts of beef and fresh seafood just for your special occasion!

Guard and Grace is a modern, elegant, and upscale steakhouse located in the lobby of the CenturyLink building in downtown Denver. It is the place where the power lunch crowd comes to wine and dine clients, but also the place for a celebratory dinner or a romantic encounter. The décor is sleek, with deep colors, a huge piece of wall art, and a beautiful outdoor patio.

Another popular steakhouse to try is Guard and Grace, conveniently located in the downtown Denver business center. This restaurant has been open since 2014, and locals have voted it the “best steakhouse” in the area for eight consecutive years. You will surely find the premier cut of your choice, whether you prefer prime, wagyu, or grass-fed options.

Guard and Grace is a steakhouse that serves prime steaks and wood-fitted vegetable dishes with ample modern space. The menu is diverse, with steak options such as Wagyu and grass-fed steak cuts with various accompaniments. The fish dishes are just as wide and are served in the smoky fashion of the eatery from the specialty wood-fired ovens.

Guard and Grace is a take on the upscale modern steakhouse with Denver Chef, Troy Guard, and his most beloved restaurant to date. Patrons will enjoy prime, certified Angus and local grass-fed and Wagyu cuts of beef. Cap off any meal with a bottle of wine from the over-the-top wine cellar or a crafty cocktail from the fanciful bar.

One of Denver’s most well-known restaurateurs is Chef Troy Guard, who opened his first restaurant in the city in 2009. That first eatery, known as TAG, became the flagship for a group of a dozen restaurants. All these establishments are highly rated among critics and casual diners alike, but the most famous is Guard and Grace.

This downtown Denver steakhouse is pretty upscale, but happy hour makes it feel more accessible. Small seafood bites and carefully crafted cocktails are more affordable between 3pm and 6pm than at other times. Guard and Grace is a 15-minute walk from AMLI Park Avenue and a five-minute drive from AMLI Riverfront Park.

- Rating: 4.5 / 5 (884 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Steakhouse- Price: $$$$- Address: 1801 California St Lobby level of the CenturyLink Building at 18th and California, Denver, CO 80202-2658- Read more on Tripadvisor

Editor's Note: Photo taken from the establishment's official social account. What We Do On A Snowy Wednesday : @fooodeelicious. If you’re planning a night out with your loved one and you’re looking for a fancy place to go to, here’s an option that will surely impress your date.

Voted as the best steakhouse eight years in a row, Guard and Grace established itself as the top steakhouse in Denver. It is an ideal place for a romantic, fancy date. The exquisite menu and elegant ambiance at this restaurant make your evening even more special.

Before live music fills the air each weeknight, Larimer Lounge transforms into a delightfully affordable place to get your buzz on. Well drinks are $2.50 and a shot of Jim Beam with a PBR is just $6 from 4pm to 8pm Monday through Friday.

This modern steak house offers a classy dining experience sure to impress any date. This fantastic restaurant was chosen as 2015’s Best Steakhouse in Denver. Hop on over for its great happy hour served on weekdays from 3 to 6pm.

For those seeking an upscale dining experience, "Guard and Grace" is a must-visit. This modern steakhouse offers a sophisticated ambiance and an extensive menu featuring prime cuts of meat and innovative culinary creations.

Guard and Grace, Denver opened in 2014, and just last year, the team opened their second steakhouse in Houston. This fine-dining establishment is located in the hustle and bustle of Downtown Denver’s business district.

The restaurant is a Denver favorite, but it’s also loved worldwide. The restaurant is known for having some of the best steaks in the world. It was also named for having some of the best wine selections.

Happy Hour ( 3:00 pm - 6:00 pm ): $3-5.50 domestic beers, $6 well drinks, a shot and a beer and house wines, and $7-8 select cocktails; $2 each oysters and shrimp cocktail and $7-10 small bites

Experience modern American cuisine with a sophisticated ambiance and attentive service. Indulge in a variety of small plate and steak options paired with a carefully selected wine list.