Capitol Hill neighbors who'd frequented Potager since it opened in 1997 were worried when founder Teri Rippeto sold it in early 2019. But their fears have been allayed by the restaurant's continued dedication to locally sourced, seasonally driven ingredients under current owners Paul and Eileen Warthen and Nik Brand. Potager was a bellwether for a style of cuisine that's become almost cliché, but few new restaurants are as good or as devoted to simple, honest cooking with premium ingredients, and the back garden may be the most peaceful place in Denver to enjoy a meal.

Capitol Hill neighbors who’d frequented Potager since it opened in 1997 were worried when founder Teri Rippeto sold it in early 2019. But their fears have been allayed by the restaurant’s continued dedication to locally sourced, seasonally driven ingredients under current owners Paul and Eileen Warthen and Nik Brand. Potager was a bellwether for a style of cuisine that’s become almost cliché, but few new restaurants are as good or as devoted to simple, honest cooking with premium ingredients, and the back garden may be the most peaceful place in Denver to enjoy a meal.

Potager (meaning ‘garden kitchen’) is just that – a little garden restaurant that serves a seasonal, garden-driven menu in a rustic setting. Chef Teri Rippeto's menu is a perfect example of cooking and eating in concert with the seasons, where dishes are prepared with locally sourced, market-fresh ingredients (produce is listed along with the name of the farmer on the menu). Choices include lamb meatballs, pan-roasted mahi-mahi, and wood-fired herb chicken, with sides like roasted farm radishes, soufflé, and spring greens and nettle minestrone.

Another restaurant specializing in New American cuisine you should consider your next stop during your day in the city is Potager Restaurant & Wine Bar, located on North Ogden Street. It has a rustic and comfortable atmosphere, ideal for enjoying Executive Chef Paul Warthen’s dishes made with the freshest, locally grown farm ingredients. I recommend starting with their vegetable appetizers and trying their Hatch Chile Pork Chop, Parmesan Soufflé, Linguine, or Potager’s Gargouillou.

Potager, located in Denver’s Capitol Hill neighborhood, is a farm-to-table restaurant that has been a pioneer in sustainable dining since its opening in 1997. Chef Teri Rippeto, who co-founded Potager with her father, has built the restaurant’s reputation on a commitment to seasonal, locally sourced ingredients and simple, honest cooking. The menu changes frequently, reflecting the rhythms of the seasons and the availability of fresh produce from local farms.

Potager, which means kitchen garden in French, opened in 1997 in Denver's Capitol Hill area. The founders, a father and daughter, noted the theme of the restaurant is not about a particular type of cuisine (though there are French dishes on the menu) but about locally sourced and seasonally driven foods. "We've stitched together a network of suppliers that we know personally and whose concerns are similar to our own," they said at the start.

This neighborhood farm-to-table standby has the sweetest backyard patio during the warmer months and, lucky for its fans, a heated and covered enclave for dining in cold weather as well. Expect a secret garden atmosphere with string lights and (maybe snow-covered) foliage. Start your meal with seasonal oven-roasted vegetables and parmesan soufflé to set the temperature and mood.

If you haven’t tried a souffle from Potager yet, you’re missing out on a key culinary experience. Potager is a cozy and friendly neighborhood restaurant that always feels like home and has the best farm-to-table menu in the city. Operating as a family-owned business in Denver for the past 25+ years, you know you’re in good hands when you take a seat at a table at Potager.

Owned and operated by Teri Rippeto since its establishment in 1997, Potager was at the forefront of the movement to create a menu based on seasonal ingredients. At this one-of-a-kind restaurant, you’ll find a constantly changing menu concocted by Rippeto herself that is delicate and understated by focusing on locally produced ingredients.

For an idyllic outdoor activity in Denver, enjoy dinner outside at Potager Restaurant and Winebar. This cozy restaurant is all about fresh, seasonal ingredients, and their patio provides a lovely setting to enjoy your meal. Potager features a charming patio where guests can dine amidst lush greenery and twinkling lights.

Denver’s original farm-to-table restaurant has a lot of soul in its warm dining room where guests quickly become part of a community that values tradition, respects ingredients, and honors the seasons. Must-tries:** Cheese soufflé or roasted chicken (request GF modifications). potagerrestaurant.com

This is a rustic restaurant with a monthly-changing organic New American menu that features seasonal ingredients from the market. It’s a restaurant that both residents and visitors adore, and it merits more recognition. Potager will serve you a fantastic supper.

Potager, a Michelin-star French restaurant, reigns as one of Denver's finest dining spots. True to its name, meaning 'kitchen garden,' Potager crafts satisfying dishes with locally sourced ingredients. Don't miss their heavenly Twice Baked Cheddar Cheese Souffle.

Rating: 4.5/5Location: 1109 N Ogden St, Denver, CO 80218-2809Timings: 5:30 pm - 10:00 pmPrice: $$ - $$$. Potager is a Michelin-star French restaurant, and hence, It is one of the top restaurants in Denver. It does not follow any particular style of cooking.

1109 N Ogden StreetDenver, CO 80218(303) 246-7073 Visit Website See Menu Open in Google Maps. Potager is a rustic restaurant and wine bar offering seasonal, locally-sourced, organic New American cuisine.

Potager has been doing farm-to-table for more than 25 years. This is the farm-to-table OG spot in Denver, meaning they are almost obsessed with getting and cooking what's fresh from local farmers.

Recently winningDenver Westword’s Best Farm-to-Table Fare, Potager is dedicated to elevated, healthy and fresh cuisine. You can even view a list of farms they use on their website.