This restaurant on South Broadway was born out of a combination of a love for David Bowie and the desire to bring especially health-forward Mediterranean food to Denver. The menu is a bit eclectic but never lacking in taste or texture, with entrées like mushroom polenta, risotto with broccolini, and radiatori with a light tomato, orange, and marjoram sauce and a wide variety of beer, wine, and cocktails to pair. You can also select the “feed me” option for $38 per person (the whole table must participate) for a unique dining experience that takes decision-making out of the equation.

At Somebody People, the seasonal dinner menu tops out at about 12 dishes, but there’s not a weak link among them. A typical meal here might start with a handsomely plated snack of pesto-daubed almond skordalia served with crudités beneath a cap of shaved fennel; continue with charred broccolini atop roasted eggplant puree amid dollops of golden-raisin gremolata; and culminate in a handmade pasta. The flavor combinations are complex yet crystal-clear from beginning to end.

Somebody People was our 2022 Best of Denver pick for the Best Vegan Restaurant, and the internationally inspired eatery continues to impress with its local ingredients and focus on flavorful whole foods created by chef Justin Freeman, who took over the kitchen last year and is also behind the Monarch pop-up. Dine on vadouvan-spiced cauliflower with pistachio pesto; bagna cÁ uda-dressed cabbage topped with toasted hazelnuts; and housemade pastas including campanelle, orecchiette and orzo. Pair these plates with natural wines and finish the meal with vegan desserts that rival those of any traditional bakery.The owners of Somebody People also recently launched a new vegan pop-up, Pickpocket Pita, at its “multisensory gastroclub,” Stay Tuned, in the Ballpark neighborhood.

Peruse the menu at Somebody People (named for a line in a Davie Bowie song) and you'll notice that many of the dishes are simply named after vegetables: mushrooms, cabbage, potatoes or asparagus, for example. It's what the kitchen does with those veggies that helps this restaurant stand out — not just as a plant-based destination, but as an excellent eatery in its own right. Pastas, too, are made with care and combined with real ingredients (many from Colorado farms) instead of processed meat substitutes.

From the teal-and-pink beachy decor to the brightly hued cocktails to the seasonal, Mediterranean-influenced menu, Somebody People is a place people want to hang out—whether they’re plant-based or not. We can pretty much guarantee that herbivores and omnivores alike will dig the menu. It’s fun and creative (for example: Sunday Supper, a $38, six-course meal is developed around whatever ingredients remain in the kitchen at week’s end) and, most importantly, delicious.

One of the best Vegan Restaurants in Denver, this brightly colored, plant-filled, comfortable restaurant offers cuisine with Mediterranean influences that includes house-made pasta, risotto (a creamy rice dish) and other dishes. I found the menu at Somebody People to be rather refreshing in that there is no fake meat on it. I especially recommend you to try their Carrot Bolognese, which features spaghetti, grilled-smoked oyster mushrooms, and chimichurri sauce.

This brightly colored, plant-filled, cute-and-cozy restaurant is one of the best vegan restaurants in Denver with its Mediterranean-leaning menu full of housemade pasta, risotto, and more. One thing we find really refreshing about Somebody People is the fact that you’ll never see fake meats on their menu. We strongly recommend their Carrot Bolognese, made with their funghetto pasta and paired with grilled-smoked oyster mushrooms and chimichurri sauce.

And while Denver and Boulder are home to many great vegan restaurants such as Bang Up To The Elephant, Thrive, Watercourse Foods, Somebody People, Everyday Pizza, Make It Vegan, you can find plant-based spots across the state as well: Sita’s Kitchen in Trinidad, Fern’s Diner and Drinkery in Cascade, Basecamp in Durango, Piante Pizzeria in Breckenridge, The Golden Burro Cafe & Lounge in Leadville and Sweet Elizabeth’s Organics in Colorado Springs.

Jasinski points out the long and successful runs of the now-closed Le Central, Tante Louise and Brasserie Rouge as evidence of cyclical tendencies, while Aminata believes there is something special currently happening amongst Denver’s dining public. “If we’d opened earlier than now we would have had to do classic French,” said Aminata. “As soon as we started explaining who we are and what we are doing, people understood,” she continued.

With its Mediterranean-inspired menu featuring housemade pasta, risotto, and other dishes, this brightly coloured, plant-filled, cute, and cosy restaurant ranks among the best vegan restaurants in Denver. The absence of fake meats from the menu is something we find to be incredibly refreshing. With their fun ghetto pasta, grilled-smoked oyster mushrooms, and chimichurri sauce, we heartily recommend their Carrot Bolognese.

How many of you have made a messy stir-fry, sandwich, or casserole for the sole purpose of using the leftover produce from the week before?. As unglamourous as it sounds, Somebody People has turned leftover meals into an art form by offering a multi-course meal for Sunday supper featuring produce unused from the week before⁠—turning leftovers into luxury. This goes hand in hand with their zero-waste initiative.

Details: Tuesday to Thursday 5:00 – 9:00 pm; Friday and Saturday 4:00 – 10:00 pm; Sunday 4:00 – 9:00 pm; Closed MondaysUnique Features: Bring your own containers for takeout or leftovers. This is a zero-waste restaurant.Recommended Dishes: Pasta is the name of the game; the carrot bolognese is highly recommended. The name is inspired by a David Bowie song, and the fun experience is central to the owner’s ethos.

Set in an unassuming corner slot, Somebody People offers a relaxed and absolutely stunning menu, full of Mediterranean-inspired vegan and vegetarian dishes. Started by Tricia and Sam Maher because of a desire to bring fresh, Mediterranean flavours to Denver, the team focuses on local seasons in a fun and friendly environment. On the menu, we have dishes such as Rigatoni, Gramigna and Arancini.

With a mission to bring fresh rustic Mediterranean flavors to the Denver community, Somebody People focuses on the local produce seasons, embracing the whole vegetable, and providing an entertaining service while minimizing waste. Inside the blue walls and tile-filled counters, the seasonal dinner menu tops out at about a dozen dishes, each full of local flavors and delicious creations.

Somebody People is entirely plant-based and is a “vegetable-forward” dining experience with Mediterranean flavors. Here, they aren’t trying to emulate meat, instead, they are highlighting fresh produce and veggies. This spot has been featured in 5280 and Conde Nast Traveler, where it’s described as an exceptional vegan restaurant with polished cuisine and a hip vibe.

I’ve had arancini at many restaurants, and a lot of them sang a steamy, creamy, and sultry tale of Italy’s less known ingredient, rice. While a traditional arancini is made with plenty of cheese, the version at Somebody People on South Broadways comes out completely vegan, just like the rest of the menu. Yet, it’s just as rich as those tried before.

For those of you who are eating less meat, or if you’re living a meat free lifestyle the newest plant forward restaurant in Denver, Somebody People, should be on your happy hour list. Now, I must say that they’re food offerings are oddly slim on the happy hour menu, but their drink offerings aren’t. However, the regular menu is pretty affordable.

Somebody People serves fresh, plant-based Mediterranean cuisine in a fun environment. It is also known for its extensive list of exceptional wines, cocktails, and zero-proof drinks. It is open for dinner Tuesday through Sunday, and while it may have somewhat limited hours, it is worth working around its schedule for the drinks alone.

Rating: 4.5/5Location: 1165 S Broadway #104, Denver, CO 80210, United StatesTimings: Closed on Mondays5 - 9 pmPrice: $$ - $$$. Somebody People is one restaurant in Denver that tried to introduce the fusion of fresh rustic Mediterranean flavors to the Denver community. It succeeded with the beautiful menu and the authentic flavours.

Exploring Denver's vegan dining must-haves, Somebody People emerges as a standout experience. This plant-filled, colorful space radiates a cute, cozy atmosphere perfectly paired with its Mediterranean-inspired menu. You'll marvel at the innovative dishes rooted in veggie-forward thinking with not a single faux meat in sight.

I am not vegan, but I respect it so much and Somebody People is one of the best restuarants in Denver — before you even add in that it's vegan. Plus, they do this prix fixe menu where you get a bunch of shareable entrees for about $40 a person. It's a nice way to get to know someone and try a bunch of delicious vegan dishes.

Overland’s Somebody People opened in 2019 as a place where people could get sustainable, plant-forward fare. Their vegan menu is packed with seasonal vegetables and has a real farm-to-table feel. For an eco-friendly boost, guests are welcome (and encouraged!) to bring their own Tupperware for takeout orders to reduce waste.

Somebody People feels like a great date spot with pink neon signs and a casual atmosphere that gives off an eclectic dynamic while still taking the food seriously. Their menu changes with the seasons with new dishes coming out every few months. Every dish I tried tasted phenomenal, and I never felt the need for meat.

1165 S Broadway #104, Denver, CO 80210720-502-5681 Visit Website. Somebody People is a delightful vegetable-focused vegan restaurant sandwiched between Washington Park West and Platt Park in South Denver. The restaurant serves rustic Mediterranean food with a focus on fun, community, and minimizing waste.

Described as “a vegetable-forward dining experience,” this upscale yet casual restaurant is a gem for light, Mediterranean fare, natural wines, and craft cocktails. Enjoy an elegant dinner of manicotti or sunchoke risotto, or go all-out with a four-course set menu for the full, curated experience.

The Denver food scene still heavily favors meat, but new-generation vegetarian and vegan establishments are popping up. One of the better places for plant-based food is Somebody People. The gourmet vegetarian dining spot embraces local, seasonal produce and is committed to sustainable practices.

Somebody People is a vegetable-forward dining experience serving up rustic Mediterranean fare. This spot was born out of a love for David Bowie and the desire to bring healthy Mediterranean food to Denver. Dishes include things like mushroom polenta, tiramisu, and an extensive drink menu.

This vegetable-forward restaurant is one of the coolest reservations in town. First, there's the vibe — all pastels and Bowie murals that look great on your Instagram grid. Then there's the no-waste ethos that minimizes plastic and maximizes locally grown.

Somebody People brings fresh, rustic Mediterranean flavors to Denver by celebrating local seasons and whole vegetables. The unique take on these classic veggies will have you second-guessing everything you thought you knew about vegetables.

Highlights: Off the beaten path location but well worth the trip!. Thoughtful and delicious vegan menu in a cute, energetic restaurant. Arancini with tomato and garlic aioli sounds simple, yet it was my favorite dish!

- Rating: 4.5/5 (322 reviews)- Price level: $$$- Address: 1165 South Broadway Ste 104 Denver, Colorado - Categories: Wine Bars, Cocktail Bars, Mediterranean- Read more on Yelp