Uchi may not be a Denver original (it started in Austin around twenty years ago and there are now spots in Miami and Dallas), but the sleek restaurant with its sustainable rooftop greenhouse fits perfectly into its almost-but-not-quite- RiNo neighborhood. There are many ways to experience the aquatic glory that is Uchi: a 10-course omakase in a private room, Happy Hour nigiri in the lounge, or splitting some miso lobster in the dining room. But don’t overlook the simplicity of grabbing a stool at the bar, closing your eyes, and pointing at something off the always excellent list of daily specials.

James Beard Award winner Tyson Cole chose Denver for his first restaurant outside of Texas because he was attracted to the lifestyle here. But if he's taking advantage of all the city has to offer, he's also contributing to it immensely: Since its opening in Fall 2018, Uchi has raised the local bar for Japanese cooking. The sushi—including ever-changing specials like star butterfish from Toyosu Market or Santa Barbara sea urchin—stuns, as do painterly composed plates such as the signature yellowtail in ponzu with orange segments and Thai chilies.

In addition to its stellar selection of fresh- and cooked-fish offerings, Uchi is a prime location for sharing the special experience of an omakase tasting menu (market price). It’s also got this enchanting, polished look with unique design moments happening every which way. Feel the glow beneath its signature wall, whose carefully placed crystal bricks filter in natural light during the day and create a magical effect throughout the entirety of the space.

Among the ocean of sushi joints slinging standard menus of tempura and hamachi crudo, six-year-old Uchi marches to the beat of its own drum. The resulting cuisine— masterminded by Austin-based, James Beard Award–winning chef Tyson Cole—features eclectic yet harmonious plates that you can’t get anywhere else in Denver. Slide into a booth in the sleek dining room to devour glistening slices of yellowtail bathed in Thai-chile-spiked ponzu and beautifully sculpted nigiri showcasing salmon belly, Spanish mackerel, and other fruits of the sea delivered to the restaurant six days a week.

Details: open Sunday – Thursday 4:00 – 9:00 pm, Friday & Saturday 4:00 – 10:00 pm; happy hour 4:00 – 6:30 pmUnique features: the James Beard Award-winning chef at Uchi is one of the few American sushi mastersRecommended dish(es): this is the place to go with one of the omakase tasting menus!. The incredible chef at Uchi Denver prepares intricate sushi dishes that you won’t find elsewhere, with all kinds of exquisite ingredients. Raw fish still remains the centerpiece of Uchi, from signature yellowtail and fresh catches like orange-scented ponzu making an appearance.

Uchi may not be a Denver original, but the sleek restaurant with its rooftop greenhouse fits perfectly into its almost-but-not-quite-RiNo neighborhood. There are many ways to experience the aquatic glory that is Uchi: a 10-course omakase in a private room, Happy Hour nigiri in the lounge, or splitting some miso lobster in the dining room. But don’t overlook the simplicity of grabbing a stool at the bar, closing your eyes, and pointing at something off the always excellent list of daily specials.

Since opening its doors in the autumn of 2018, Uchi has single-handedly raised the stakes for Japanese dining in Denver. The space alone is dazzling, featuring an amalgamation of chic yet rustic components that enrich an already extravagant dining experience. James Beard Award winning chef Tyson Cole contributes immensely to the Japanese eating scene, complimented by Ariana Quant, head pastry chef of all Uchi locations; their efforts are essential for a business lunch in Denver.

Uchi is another of Denver’s most popular romantic restaurants where you and your partner can dine on elevated, Japanese inspired cuisine served in an elegant setting. Uchi (which means “home” in Japanese), serves beautifully curated non-traditional Japanese cuisine which is sure to please all budding gourmands. Yes, you will find sushi and sashimi on the menu but you will also find an excellent variety of thoughtfully prepared fine-dining style dishes to charm your taste buds.

Uchi, which means "house" in Japanese, takes a unique approach to traditional Japanese cuisine that vegetarians have come to know and love. It is the creation of Chef Tyson Cole, a James Beard Award winner, and offers guests unparalleled service, quality, a stunning atmosphere, and non-traditional Japanese fare you won't soon forget. It is an outstanding place for special occasions, group gatherings, and romantic date nights.

2500 Lawrence St #200, Denver, CO 80205(303) 444-1922Recommended dish(es): This is the place to go with one of the omakase tasting menus!. The incredible chef at Uchi Denver prepares intricate sushi dishes that you won’t find elsewhere, with all kinds of exquisite ingredients. Raw fish still remains the centerpiece of Uchi, from signature yellowtail and fresh catches like orange-scented ponzu making an appearance.

Something about the Denver food scene draws incredibly talented chefs, with a number of highly acclaimed restaurateurs sharing their skills and vision with boundary-pushing establishments throughout the city. Uchi Denver showcases technique and ingredients with exquisite sushi, sashimi and a wide array of original creations. This revered restaurant presents some of the best Asian food in Denver.

Uchi has been one of my favorite special-occasion restaurants in Denver since it first opened in RiNo. James Beard Award-winning Chef Tyson Cole brought this gem here from Austin in 2018, and I’ve never seen it anything but packed since. Not only is the quality of the sushi always top-notch, but Uchi also has a lot of non-traditional dishes that I absolutely love.

The word Uchi translated from Japanese means "house" and you surely feel at home when you're here. Located off Lawerence St in Denver, CO with convenient complimentary valet this contemporary Japanese dining is a true treat. Uchi prides themselves on using the freshest ingredients that are responsibly fished giving you peace of mind when thinking about quality.

Uchi in Japanese translates to ‘home,’ and the restaurant lives to its name indeed. The restaurant, first established in Austin by Chef Tyson Cole, a James Beard award-winning American Sushi Master, later expanded to several locations, including Denver. There are several non-traditional and vegan options on the menu, with a happy hour session if you want.

James Beard Award-winning Chef Tyson Cole serves his nontraditional take on the Japanese fair in this upscale RiNo dining room. After studying for more than 10 years in Tokyo, New York and Austin under two sushi masters, Chef Cole is at the top of his game. Uchi’s menu includes sushi and cooked dishes with slight French influences noticed throughout.

And of course, there are upscale sushi restaurants offering omakase-style meals, including Uchi, Kumoya, and Sushi Den. Other examples include Koko Ni’, from Paul Qui, which offers guests a 10-course, ticketed omakase dinner, and Hana Matsuri’s new Glendale location, where longtime Denver chef Duy Pham started his own omakase program in August.

For one of the most unique sushi experiences in Denver, we highly recommend a visit to Uchi. Though don’t come here on a whim, as reservations are basically a requirement for dinners at this RiNo hotspot. Chef Tyson Cole is one of the few American sushi masters and trained for more than 10 years in Tokyo, New York, and Austin, and it shows.

Uchi Denver is a stylish restaurant offering modern takes on Japanese classics like sushi, miso, and hot rock wagyu. If you're feeling adventurous, order omakase, which translates to "I leave it up to you." Ordering omakase leaves your dinner up to Uchi's chefs, so every dish brought out to your table is a hand-selected surprise.

Last but not least is Uchi, a sushi bar and Japanese bistro that offers seafood and more in Five Points, with 4.5 stars out of 355 Yelp reviews. Head over to 2500 Lawrence St. to give it a go for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor.

But perhaps the cuisine of Japan is a little more to your taste!. Uchi, “house” in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

Uchi, the Japanese word for home, took the name seriously and designed the restaurant to look like a house. Chef Tyson Cole, one of the James Beard awardees, owns the place, so you know that your stomach is in good hands. Of course, the home feel will not be complete without the warm welcomes of the staff.

Founded in Austin, the Denver location of Uchi debuted in 2018 and quickly became a hotspot for sushi lovers. While dinner here is a sublime experience, guided with gentle expertise by the stellar staff, it can get pricey, fast. Enter happy hour, which is available from 4 to 6:30 p.m.

2500 Lawrence Street #200 │ Restaurant Website │ Menu │ Price: $$$$ │ Book A Table. Uchi impresses with fresh and authentic Japanese dishes (photo: Uchi Facebook). Despite its landlocked location, Uchi creates masterful Japanese cuisine, including sushi and sashimi.

James Beard awardee Tyson Cole began opening his restaurants in his home state, Texas. He chose Denver as his first out-of-Texas restaurant, much to the delight of the locals. Uchi Denver is on Lawrence Street, which is in the city’s RiNo neighborhood.

2500 Lawrence St, Denver, CO 80205303-444-1922 Visit Website. Don’t know where to get sushi in Denver that also offers happy hour specials?. Then, Uchi Denver, located on Lawrence Street, should be at the top of your list when you consider dining in.

Uchi Denver truly exemplifies what makes a Japanese restaurant great. From the moment I stepped inside, I was immediately taken by the friendly and attentive staff. They went above and beyond to ensure that I had an exceptional dining experience.

🍽️ Japanese | ($$$) | Website | 📍 Google Maps | 📞 (303) 444-1922. Translating to “home,” Uchi holds a fitting title. Here, James Beard Award winner Chef Tyson Cole and his culinary team welcome visitors into their home’s upscale atmosphere.

- Rating: 4.5/5 (1045 reviews)- Price level: $$$- Address: 2500 Lawrence St. Denver, Colorado - Categories: Japanese, Seafood, Asian Fusion- Read more on Yelp. You may also like:Highest-rated Mexican restaurants in the Denver area by diners

Over at Uchi, the sushi is elevated to create a high-end experience, unlike many others. Each bite is prepared by James Beard award-winning Chef and owner Tyson Cole, so you already know this is going to be one for the books.

Uchi is another non-traditional Japanese restaurant in its menu offering and it’s a little more affordable than Matsuhisa. The restaurant was started by American chef James Beard, and there are a few Uchi locations.

Recently though, I’ve had the chance to try a few of the top Japanese restaurants in Denver; Uchi, Mizu Izakaya, and Temaki Den. These three spots are all great, but I found that each is great for its own reasons!

2500 Lawrence StreetDenver, CO 80205(303) 444-1922 Visit Website See Menu Open in Google Maps. Uchi Denver is an elegant and modern eatery owned by Chef Tyson Cole, offering non-traditional Japanese dishes.

Uchi Denver - At this contemporary Japanese restaurant, score half-priced drinks and small plates like sushi and skewers from 5-6:30pm daily. This is one of my favorite Denver happy hours.

Happy Hour ( 5:00 pm - 6:30 pm ): $3 hot and cold sake and Japanese beers, $7 glasses of wine and $27 bottles of wine: sushi and small plate specials