After leaving Roast, a restaurant that everyone in Detroit unanimously and unequivocally loved, he went out and opened Selden Standard, a restaurant that everyone in Detroit arguably loves even MORE unanimously and unequivocally. His refined rustic cuisine is a large part of the reason, as is the sexy, sexy space, but we simply cannot overlook the beverage selection: from a small but strong craft beer and cocktail selection, and even a couple of sakes for good measure, the booze game is strong here, right down to the unexpected bottles, like an Austrian Blaufrankisch, on the short but impressive wine list. Also: sexy, sexy space.

While the combination of New American food, good cocktails, and exposed wood is basically the modern day neighborhood restaurant starter kit, Selden Standard was one of the first to do it in Detroit and really helped kickstart the city’s food scene when it opened a few years ago. While you can’t go wrong with any of the food here, start with the “vegetables & such” portion of the menu, which includes things that are better than anything under a “vegetables & such” header should be. From there, check out the meat and fish section, which includes things like charred octopus and lamb ragu.

What is it: Three-time James Beard award semifinalist Andy Hollyday has given Detroit a stylish getaway right in Midtown, in the form of Selden Standard, a New American restaurant offering seasonal, locally sourced small plates and cocktails. Why go: Depending on your mood and the kind of outing, you can dine in the upscale conference room or overlook the pizza oven and open kitchen in the more casual part of the restaurant. Either way, order the duck sausage with the very delicious cauliflower with tahini sauce, cumin, cilantro and pickled hot pepper.

Diner, Restaurant, American, $$ Selden Standard is one of the newest restaurants to be launched in East Side’s Midtown. Reconstructing an old dry cleaners spot, Selden Standard owners’ Andy Hollyday and Evan Hansen formulated the restaurant based on a vision for a neighborhood community sharing local food. From mentions in the Wall Street Journal to Hour Detroit, Selden Standard has welcomed rave reviews for their locally sourced and seasonally crafted menus.

I almost didn’t even add Selden to this list, because every single person within a 100 mile radius of Detroit who has their finger on any degree of the pulse already knows that Selden Standard is lauded as one of the best restaurants around — and not just in Detroit. But I personally love this restaurant and the staff operating the show. The praise they receive is justified by the melange of flavors that live on their rotating menu, featuring intentionally sourced produce and ingredients from local farmers and purveyors.

Selden Standard is a New American small plates restaurant with a focus on seasonally-available and locally-sourced ingredients, opened in 2014 by three-time James Beard Finalist chef Andy Hollyday and his business partner Evan Hansen. The Midtown restaurant has won several awards, including Restaurant of the Year honors from the Detroit Free Press and the Detroit Hour. It prides itself on serving creative fare in a rustic and open setting, with a frequently-changing menu that highlights vegetables, meats, and seafood.

The attention-to-detail in this place is pretty outrageous and evident in everything from the small, personalized menu to the unique beverage and bar selections. Partner and Executive Chef Andy Hollyday’s extensive resume gives him all the skills needed to create a constantly evolving menu that captures flavors from local farms, served small-plate style in sharable portions. This place is new and growing fans by the minute so expect to wait a little while or go ahead and make a reservation.

When I think about fine dining, I’ve always loved what Selden Standard has done when it comes to their wine list and their food and the flavor palette and the way that they bring in fresh ingredients and what they do with their desserts. They’ve become a Detroit staple. Every time I go it’s always a consistent experience, and I don’t find that very often in a lot of different places.” Selden Standard, 3921 Second Ave., Detroit; 313-438-5055; seldenstandard.com

Whether you choose a seat inside with a full view of the kitchen or a seat on the cozy outdoor patio, you’ll have a memorable meal when you dine at Selden Standard. The idea behind Selden Standard was to create a comfortable place for you to enjoy a delicious meal with friends. Additionally, the staff builds each menu item with ingredients from local farms and serves them as sharable portions to encourage a community experience.

In Midtown Detroit, Selden Standard is a hip spot serving craft drinks and delectable New American small meals. The eatery is renowned for its chic ambience and use of regional ingredients, such as fruit, meat, and even urban produce grown in Detroit's gardens. Craft beer, cocktails, sake, and an exceptional wine list with unexpected selections like Austrian Blaufrankisch are all part of their remarkable beverage lineup.

A staple in Detroit’s dining scene, Selden Standard has earned a reputation for its inventive approach to seasonal, locally sourced cuisine. While its small plates and craft cocktails take center stage, the desserts are just as thoughtfully curated. Classic treats are reimagined with unexpected flavors and refined techniques—think brown butter sundaes adorned with pears, candied pecans, rum caramel, and toasted meringue.

Ingredients:Scotch, Drambuie, amontillado sherry, ginger, lemon and a turmeric tincture. Garnished with dried rose petals. What people love about the cocktail: “While most of our cocktails are brand new, rotating with the availability of seasonal ingredients or our house-made preserves, this is among a handful of drinks that we bring back each year because people just enjoy it so much.

For farm-to-table dining, Selden Standard delivers fresh, seasonal dishes in a stylish setting. The restaurant prides itself on sourcing high-quality, local ingredients, which means the menu changes frequently to highlight the best flavors of the season. The open kitchen concept allows you to watch the chefs in action, adding an interactive element to your dining experience.

Some of my favorite things to do with my kids are: explore the Riverfront, hang out in and around Campus Martius Park, visit restaurants like Selden Standard that have big patios, and browse the Eastern Market. My husband and I prioritize places where our kids can run free and have space to explore without so much traffic and congestion. It’s good for the soul!.

Chef Andy Hollyday’s food – flavors born in local farms, captured at the peak of the season, prepared in our wood-fired oven, and served small plates-style in perfectly shareable portions. Complementing the menu is a bar taken every bit as seriously as the kitchen. With all its awards, this is one of the Best Dinner Restaurants Downtown Detroit.

Experience the best of Michigan’s bounty at Selden Standard in Midtown Detroit!. This acclaimed spot is a true champion of farm-to-table dining, with a menu that sings with seasonal, locally sourced ingredients, many kissed by the flames of their wood-fired oven. A visit here is an invitation to explore their ever-changing menu.

10 years ago, the neighborhood of Cass Corridor was virtually unrecognizable – just a collection of derelict buildings and empty lots. Fast-forward to 2024 and Cass is now brimming with culinary talent. Many thanks can be given to Selden Standard, named Outstanding Restaurant semifinalist is 2024 by the James Beard Foundation.

Selden Standard, located at 3921 2nd Ave, Detroit, MI, is a seasonal restaurant that offers New American fare produced with fresh local ingredients. Their menu is not permanent, so expect to be surprised each season with new variations. Chef Andy Hollyday prepares food inspired by the local flavors of Detroit.

Sharing that experience is at the heart of why we opened Selden Standard. And central to that experience is Chef Andy Hollyday's food flavors born in local farms, captured at the peak of the season, prepared in our wood-fired oven, and served small plates-style in perfectly shareable portions.

Favorites include Avalon International Breads, La Feria Spanish Tapas, Go Sy Thai, Slows to Go, Selden Standard, 8 Degrees Plato Beer Company and The Peterboro. And if you’re shopping at the Shinola store in Midtown, stop at Motor City Brewing Works, Jolly Pumpkin, or Bronx Bar for lunch.

3921 2nd Ave, Detroit, MI 48201Phone: 313-438-5055 Visit Website. Selden Standard is a top-quality farm-to-table restaurant located in Midtown Detroit around Eastern Market, Cass Corridor, and Comerica Park. You can find it between Selden Street and West Alexandria on 2nd Avenue.

Selden Standard takes pride in its rustic and casual atmosphere. It is incredibly welcoming and encourages visitors to keep coming back. But it isn’t just this welcoming atmosphere that has diners calling this one of the best Detroit restaurants.

Enjoy grilled Michigan pork at Selden Standard for a version of Detroit food that speaks for the entire state. Local farms lend their ingredients to small, sharable plates that give the Great Lake State a considerable culinary win.

For something more reasonable priced, selden is the best around imo. You will likely spend $50-75 per person their with food and drinks, grey ghost is similar quality and price, but I would say a but more bar-like and less formal.

- Rating: 4.3/5 (1494 reviews)- Price level: $$- Address: 3921 2nd Ave. Detroit, Michigan - Categories: New American, Sandwiches- Read more on Yelp. You may also like:Highest-paying jobs for people with 2-year degrees in Detroit

Selden Standard never disappoints! Both the seasonal dishes and service are always impeccable. Chef Andy Hollyday is a flavor genius. You feel both taken care of and well fed when visiting Selden Standard.

Do you know that feeling of joy when sharing great food with friends?. That’s the energy the team is bringing at Selden Standard. The flavors come from local farms captured at the peak of the season.

A unique take on breakfast staples, visitors say it's a perfect spot for brunch. Reviewers enjoyed the pancakes and other flavorful dishes. Ratings:Yelp: 4.5 , TripAdvisor: 4.5, Google: 4.7

Selden Standard is a fun place with impressive presentation when it comes to their food. Serving American-style dishes, breakfast, and brunch, Detroiters love the atmosphere here!

Take a seat under twinkling bistro lights and the shaded pergola on Selden Standard’s charming patio and dig into a seasonal new American menu full of fresh, delicious options.

Selden Standard looks to Michigan suppliers for ingredients like factory-cultivated mushrooms, flour for its breads and pasta, and fruit for shrubs used in cocktails.

Finally, we have Selden Standard, which like Marrow and SheWolf, is considered one of Detroit's best restaurants. Selden Standard serves new American small plates ...

With 4.5 stars out of 1,075 reviews on Yelp, the New American spot, offering eggs, sandwiches and more, has proven to be a local favorite.

3921 2nd Ave, Detroit, MI 48201Neighborhood: Midtown, Detroit Website | Instagram | FacebookLast Visited: May 20, 2024 ( IG Post).