You’ll find every manner of Cuban street food presented elegantly on white china in a dining room that was meant for parties at Vicente's. In addition to the wide array of large plates -- Cuban classics rendered with finesse -- this Library Street powerhouse offers one of the largest collection of street-fare style items in the city. We tried its take on the tamale (huge, covered in tender pork, practically a dinner in itself) as well as the empanadas with a flaky pastry, rich meat seasoned with citrus and lots of spice.

Located in the New Center One, Cuisine is a high-profile fine dining establishment in the heart of Midtown Detroit that has been serving exceptional cuisine for the past 15 years. Helmed by chef and proprietor Paul Grosz, the intimate restaurant is set in a beautifully restored mansion and features original wooden floors, three dining spaces with linen-covered tables, and an exquisite zinc-topped bar on the main floor of the house. Seasonal menus boast sublime dishes of contemporary French-American cuisine prepared with local ingredients such as fresh seafood, prime meats and chicken, organic salads, and homemade pasta plates.

If the Cuban sandwich is the full extent of your experience with the island nation’s unique fare, head over to Vincente’s in Detroit, where the Vazquez family serves up generational recipes in a laid-back, Havana-inspired restaurant space. Try the Ropa Vieja (translates to “old clothes”) for an authentic first taste of a cuisine that is soulful, complex, and absurdly delicious. This Cuban tradition consists of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives and is served with white rice, sweet plantains, and black beans.

Cuisine: Chef Paul Grosz's French-American restaurant has stood the test of time, serving classic dishes from a refurbished house near the Fisher Theatre for more than 20 years. He offers a menu specific for the theater crowd, as well as a multi-course progressive menu and a vegetarian menu. Some of his signatures are salad of Lyon with bacon, tomato, goat cheese and a perfectly poached egg over curly mixed greens and beef tenderloin, evenly cooked sous vide and served with morel mushrooms, potato cake and bordelaise sauce.

Located on Library street in the heart of Detroit, Vicente's Cuban Cuisine exudes the warmth and flavor of a true Cuban restaurant. The romantic milieu of Havana effortlessly transports you with extraordinary scents of exotic dishes and the rhythmic sounds of salsa music. Their menu is filled with nothing but the finest Cuban cuisine and signature cocktails, all of which fuse this trendy part of Detroit with plenty of Cuban soul.

This Downtown Detroit staple has four different paella options, including a Cuban style paella, which includes lobster, shrimp, calamari, scallops, Spanish sausage, chicken, clams, mussels, vegetables and Spanish saffron rice. They also offer seafood, vegetarian and the classic Valenciana paella. Vicente's paella is serviced in quantities of two or more and their price is per person.

If you’re looking to sample the diversity in Detroit, look no further than our array of ethnic cuisine. Don’t know where to start?. Take a taste of our Italian food, where La Lanterna, Andiamo Detroit Riverfront and Ottava Via have the pasta and pizza bases covered, but if you’re craving a spicier pasta, try Johnny Noodle King, Ima and Pho Lucky – our go-to Asian noodle houses.

1250 Library St., Detroit Familiar elements from the Caribbean are here — plantains, yuca, papas rellenas, thin beefsteak, and lots of black beans and rice. Bistec de palomilla is steak pounded very thin, marinated in mojo sauce (orange and lemon juice, garlic, onion, and sugar), then lightly breaded and well-fried. It’s served with fried onions on top and a side of plantains.

Generations of the Vasquez family have developed the perfect recipes at Vicente Cuban Cuisine to bring authentic Cuban food to Detroit. You can sip on the finest Cuban cocktails and dig in to entrees that will make you feel like you’re in the romantic city of Havana. With live salsa music and exotic dishes, you and your kids will be able to take a mini trip to the Caribbean.

Vicente’s Cuban Cuisine is a restaurant in the heart of Detroit that offers a wide selection of authentic Cuban dishes. The restaurant has been open since 2005 and ever since its opening has been a staple on the list of the best restaurants in Detroit. You’ll get to enjoy authentic Cuban recipes that have been passed down through generations of the Vazquez family.

The Cuisine restaurant takes a departure from your traditional dining as this place offers an excellent modern European dining experience. Enjoy world-class wines and spirit with a masterfully crafted contemporary French-American cuisine. For desserts, indulge in classic French desserts made with love.

The Salad of Lyon is composed of curly greens with a poached egg, bacon, cherry tomatoes, goat cheese, and garlic dressing. Sometimes, a restaurant charms you as soon as you walk through the front door. Such is the case at Cuisine, a chef-driven European bistro that made its home in an old town house.

Vicente's Cuban Cuisine was opened in 2005 by mother-son duo, Maria and Vicente Vazquez, to give Detroiters the authentic Cuban experience. Vicente's mixes live Latin entertainment with traditional Cuban dishes like tapas. This restaurant is a great spot for date night or an after-work get together.

Experience authentic Cuban flavors in a welcoming family environment. Vicente's provides a welcoming atmosphere for family celebrations. The attentive service, evident in Nathaniel's care for the diners, makes every occasion special.

Set in New Center, this quaint French-American restaurant is located inside a residential manor and offers seared sea scallops, beef tenderloin, and roasted Alaskan halibut. 670 Lothrop, Detroit, 313-872-5110, L Wed.-Fri.

Cuisine features contemporary French-American "cuisine", classic French desserts and world class wines and spirits. Cuisine had the distinct honor of being named "Restaurant of the Year" by the Detroit Free Press in 2002.

They are known for their paella, just be aware that it takes 45 minutes to prepare the paella. I thought prices for the food and drinks were expensive for what you get.

- Rating: 4.0/5 (1004 reviews)- Price level: $$- Address: 1250 Library St. Detroit, Michigan - Categories: Cuban, Dance Clubs, Seafood- Read more on Yelp

Enjoy authentic Havana-style Cuban dishes in this fun restaurant that also offers a dance floor where you can salsa with your sweetie.

Vicente Cuban Cuisine is Detroit's best spot for authentic Cuban dishes. If you're with a group, try their seafood paella!