Perbacco Cucina Italiana

"Outstanding!!!!! An amazing restaurant experience, everything was excellent. We had a fabulous welcome from the owners who kindly sent 'bubbles' to our table 💓. The food and service were the best. Our server, John, was so kind, friendly and helpful. He is a shining star⭐️. We cannot highly recommend the restaurant enough."

David Thomas

"Perbacco Cucina Italiana saved me and my family after an afternoon/evening run on the D&SNG Highline Route. The train ride started out very hot and miserable and my two year wanted nothing but to be off that train. Once we got some speed up, he settled and slept. Mom and older brother were not much happier. After arriving back in Durango at 8:10 pm, we had a 2 hour druve ahead of us to Telluride/Mountain Village. I told my wife that we only had a few options for dinner since everything at Mountsin Village would be closed by the time we arrived. We could pick up McDonald’s or other fast food and head out or sit down to dinner in Durango before it got too late. After stepping out of the train station, there was Perbacco like an oasis in the desert. It was unassuming from the outside and we stepped cautiously in. Stepping to the hostess stand we were told it would likely be a 25-minute wait. Then in from heaven drops, Kim, the owner and she miraculously finds the perfect table for my worn out family. Teegan, another angel from heaven got us quickly filled with water and a tray of focaccia bread for the two year old to start with. We were advised that our waiter was Mauro, authentically Italian from head to toe. He took our drink orders and we went ahead with the starters and main courses not to waste time and fill our hungry bellies. The salads were so fresh and delicious and the mains did not disappoint. My fillet al fungi was expertly cooked and very tender. Everyone enjoyed the food and the experience very much. Our tough afternoon turned into an evening delight. We got a beautiful dessert to go and left with big smiles all around. NB We were also introduced to Massimo, the chef, the other owner, husband of Kim and brother of Mauro. This fine restaurant is authentically Italian. If you are in Durango, don’t miss it. If you are departing from the Durango and Silverton train, make a reservation for 15 minutes after your return time. You will NOT be disappointed. Grazie mille Kim, Massimo, Mauro and Teegan."

Tim Miller

"Came here for a family dinner during our trip to Durango we were highly impressed. Great variety on the menu, specials were outstanding and our server provided a very thorough explanation for all our questions. The wine list was great atmosphere was outstanding would definitely recommend and will be back."

Matthew Pallone