Order a table of small plates to share, or dive into an entrée from the open kitchen's wood-fired grill at this Italian-themed café (no pizza though) that's known for making its own pasta.

If you’re looking for fine dining in Durham, you have to head down to Mothers & Sons Trattoria for some of the best Italian food around. Having spent a lot of time in Italy, I love Italian food and Mothers & Sons serves up pasta dishes that rival many of those I’ve eaten in the ‘old country’ itself. With a focus on regional Italian food and seasonal sensibility, Mothers and Sons is one of the best places to eat in Durham.

Saturday brunch at Alimentari features American classics like pork rolls and BECs along with dishes taking inspiration from Mothers and Sons, its Italian nighttime alter ego. Bacon frittatas are served next to spaghetti pies and chocolate cornetti. Bring your tote bag to stock your fridge with homemade pantry and prepared food items like fresh pastas and sauces, prosciutto sliced to order and giardiniera.

Mothers and Sons Trattoria is a trattoria-style restaurant focusing on handmade pasta and traditional Italian preparations. The intimate setting and open kitchen create an authentic Italian dining experience, while the wine list features Italian selections and local options. The menu changes regularly to reflect seasonal ingredients, meaning there is always something fresh and delicious to order.

Our perfect weekend breakfast comes from True Flavors Diner. Toriano is a dinner-for-breakfast type of guy; he almost always orders the country fried steak. I keep it simple with the buttermilk French toast. The biscuits from their sister shop, Debbie Lou's, are what dreams are made of. The brown sugar–glazed ham and blueberry chipotle biscuits are fantastic.

Nestled in the heart of Durham, Mother and Sons Trattoria is a cozy and charming spot. Run by a mother-son duo, this trattoria boasts an extensive menu of traditional Italian fare that will make your taste buds sing. With a nod to their North Carolina roots, they also offer a variety of locally sourced ingredients, adding a unique twist to classic dishes.

Alimentari at Mothers & Sons is a lunch restaurant in Durham that is open from Monday through Friday from 11 AM to 3 PM. Alimentari at Mothers & Sons is situated next to Mothers & Sons Trattoria, which is a place where you can have dinner. At Alimentari at Mothers & Sons, you can choose from a variety of lunch options, including sandwiches and salads.

Indulge in the soul-warming Italian fare at Mothers and Sons Trattoria, where each dish is a tribute to the traditions of Italy. Their handmade pastas are a highlight, capturing the essence of Italian comfort food. From the Lasagna Bolognese to the Ricotta Gnocchi, you’ll be transported to nonna’s kitchen with every bite.

He then opened the Italian trattoria Mothers & Sons, built on fresh, handmade pasta and a dining room warmed by a live fire. And then the ill-fated Saint James Seafood, which put crispy Calabash-style platters of fried flounder and scallops on the same footing as shellfish towers of oysters and crab legs.

M&S and Cucciolo are both incredible authentic Italian restaurants we are incredibly lucky to have in Durham. Gocciolina might not be authentic, but it's certainly not American Italian spaghetti and meatballs either. Again, another incredible restaurant Durham is incredibly lucky to have.

Mothers and Sons Trattoria offers delicious regional Italian food in the heart of Durham!. The menu features mouthwatering selections. Some of the incredible cuisines are marinated olives, tagliatelle al ragu, Grilled swordfish, Calabrian shrimp stew, mussels, and saffron potatoes.

Depending on what sort of Saturday night you had, you probably want a big meal, and the good news is you’re covered with Alimentari at Mothers & Sons. Alimentari offers fresh, homemade ingredients like bread, pasta, and meatballs, as well as a lunch and a brunch menu on Saturdays.

Mothers & Sons Trattoria is a welcoming spot that houses a remarkable collection of wine and an impressive menu of homemade Italian food. There are so many Antipasti options that you might feel spoiled for choice!. It’s recommended to order a few to share with the group.

This restaurant serves authentic Italian food, but it also offers its own unique twist on the classics. Here, you'll find all sorts of pasta to enjoy. This is not to mention that the restaurant makes all of its pasta by hand, so you know that it's fresh.

Mother & Sons serves up freshly made pasta with a seasonal twist on regional Italian dishes. Be sure to try their burrata and the crispy smoked octopus for a starter. I love a good tagliatelle al ragu and their squid ink tonnarelli is outstanding.

Mothers & Sons is a new Duke favorite from the same restaurant family as Mateo—and situated directly next door. Mothers & Sons was so popular when it opened that you couldn’t get a reservation for six months!. It’s well worth the hype.

- Rating: 4.0/5 (366 reviews)- Price level: $$- Address: 107 West Chapel Hill St. Durham, North Carolina - Categories: Italian- Read more on Yelp. You may also like:Highest-paying jobs in Durham that don't require a college degree

Mothers + Sons Trattoria (107 W Chapel Hill St, 27701): Handmade pasta and Italian dishes that change seasonally. Open for dinner, but try Alimentari, the sister restaurant for weekday lunch and Saturday brunch.

Main St. featuring South American cuisine along with that of the American South and Mother & Sons Trattoria is good for Italian at 107 W. Chapel Hill St. It is owned by the same group as Mateo Bar de Tapas.

Over the past 12 months, we’ve seen more restaurant activity in the Bull City as we slowly pull out of the pandemic. And was once old is new again!. Take, for example, Lucky’s Delicatessen on W.

Mother and Sons is an Italian Trattoria located in downtown and is always busy!. They have classics like tagliatelle, gnocchi, and rigatoni but also have unique dishes like squid ink tonnarelli.

The first restaurant in the South to showcase handmade pasta, Mothers & Sons takes its inspiration from seasonal ingredients and Italian families.