"Some of the best fish and chips I’ve had, having traveled a lot and had fish and chips in coast towns. We came late in the evening and there was a line, but it cycled through quickly, and our food was cooked fresh. The cod and (sweet?) shrimp combo we got tasted very fresh. I personally loved the batter to fish ratio; there was more meat, so the batter didn’t overpower the seafood aroma or feel overly oily. That’s usually my issue with fish and chips—they tend to be too oily from the batter. Sodas and drinks were also very reasonably priced. Would definitely come back again and recommend to friends!"

Lucy S

"Be forewarned, no seating inside. We didn't know that and drove up from Rimrock to try this place and had to sit in the car.

Other than that, it's decent fish and chips. The chips are fluffy on the inside. Fish is a whole filet of cod. I do think it could have been a bit more moist and had more salt in the batter, but it's a good meal. We also tried their cheese onions pastry. It's good, but I probably wouldn't get it again. Got the sausage roll and the pastry was perfect and flaky but I personally prefer not as dense a sausage. The scotch egg was good, I just don't care for the sausage flavor, but it was a perfect runny egg and was crisp on the outside. The register worker was nice and patient.

The real star was the sticky toffee pudding, which was freaking amazing. Before we left we ordered two more to take home for later. Absolute show stopper. I'm coming back here just for that. Going to have cravings for it now."

Lauren W

"Decent fish and chips for the money. Service was great and food was out fast. A little heavy on the fry, but that’s fish n chips. Good sized portions but not the best fish.

Unfortunately the Scotch Eggs were sold out. They came highly recommended.

Definitely try for yourself and you’ll be happy for the good food in a great town."

Robert Fiorini