"We have come here quite a few times and the service has always been mid. We always had to wait awhile until a server came around and we would have to ask for drink refills.
But, yesterday when we came on 1/26/25 for lunch Hayden made that 5 Star review for us. ⭐️
Not only was he on top of it with our table but with all the others too. Thank you Hayden for all your hard work because it’s hard to find service like that now."

Jessica Robson

"This was my 2nd visit to this restaurant. The first visit we had Natalie as our server. Excellent knowledge of the menu was demonstrated by Natalie along with a pleasant demeanor and a "a stranger is a friend you have not yet met" attitude.
The 2nd visit we were served by Abrielle, and she was equally knowledgeable and gregarious as well as another friend we had not met yet.
I dig the decor and the jaunty music as well.
We had the chicken parm and lemon piccata the first time. Delish!
Second visit we did a half and half clark pizza/numero uno with calamari as a starter. It was so good, plenty of leftovers both visits and just a warm feeling of being invited not only into these 2 lovely ladies place of employment, but also their hearts."

Tara Barrow

"The first time I ate here, I got the Cajun chicken pasta, which was very good. The second time I ate here I tried the Italian stuffed sandwich plenty of meat. Everything tasted good. Only issue I had was the bread was really hard to a point where it was too hard to enjoy or take a bite of. The place was clean. Staff was nice and not a lot of people dining in at the time."

Tracey Eddie