Located in the heart of Downtown Flagstaff, Shift Kitchen and Tapas Bar is among the newest eateries making waves in the area. Like Coppa, the restaurant is owned and operated by a husband and wife culinary team, and the space holds just 34 guests at a time, which includes an intimate eight-set interactive chef’s counter where guests can watch the chefs cook just inches away. Decadent pastries and coffee are offered during the morning shift, while Shift’s dinner-only menu features shareable plates of progressive dishes that create a modern dining experience through the use of both familiar and exotic ingredients.

Housed in a light-filled building with white walls and dark blue trim on the windows and doors, Shift is renowned for its dynamic American cuisine. The restaurant is perhaps best known for its ever-rotating chef’s tasting menus that include four courses and an intermezzo. As of press time, menu highlights include housemade pasta like malloreddus served with tahini sauce, mizuna, tofu lavash and vegan pasta, and the Shift burger, topped with smoked cheddar pimento, a sunny side egg, and pickled fresno that’s accompanied by a simple pasta salad.

Pastry chef and owner Dara Wong called her restaurant Shift because she was looking to shift people’s perceptions of what a mountain town eatery can serve, according to the restaurant’s website. Diners can anticipate creative, chef-driven fare in a contemporary space; a four-course tasting menu is $75. As of press time, diners can order appetizers like beets served with whipped ricotta, apple chutney, preserved lemon and fried quinoa, and main plates like Thai curry tofu and linguine pasta.

The seasonal menu at Shift changes regularly, but there are a few things you can count on. The best seat in the house is at the chef’s counter, a seven-seat stretch that gives you a front-row view of owner and pastry chef Dara Wong and her crew in action. You can’t go wrong with shared small plates, say the Artichoke Rockefeller with artichoke bottoms, compound butter, habanero crystals and lemon aioli or the absolutely must-order pickled French fries.

Shift Kitchen and Bar pitches itself as approachable fine dining, with a versatile menu that is constantly updating to provide you with community-eating-focused dishes. The owner, Dara Wong, highlights the head chef Christian Lowe, whose food is described by Wong as “comforting” with “Southern charm.” Their most popular dish is their crispy pickle fries, and you can pair them with a wide assortment of wines and cocktails available at the bar.

At Shift Kitchen & Bar, innovation meets contemporary American flavors nestled in a cheery, intimate space. Executive chef Christian Lowe often draws inspiration from the Appalachian cuisine of her childhood and invites diners to indulge in dishes like creamy mascarpone-enriched grits paired with dandelion greens. Shift offers an excellent burger and the renowned pickled French fries — a must-try for those opting for a more casual delight.

Editor's Note: Photo taken from the establishment's official social account. Braised short rib sacchetti // smoked bone marrow cream // spinach // lemon // shallot #pasta #housemadepasta #braisedmeat #rotatingmenu #jamesbeard #foodandwine #bonappetit. With the mission to “shift” the mentality of the normal dining experience, Shift Kitchen & Bar on San Francisco st. offers a wide array of beautifully plated food from snacks to desserts.

The sleek, modern Shift Kitchen and Bar might be one of the most recent additions to Flagstaff’s culinary row, but Shift’s married owners, Dara and Joe Rodger, have been active members of the city’s emerging food scene for years. The locally sourced menu changes frequently, but recent offerings have included lamb tartare ($13), Duroc-pork shank ($40), and a celery panna cotta with peanut butter and pickled raisins ($11).

The décor is quaint and charming, with crisp white walls, bright blue paint accents, and warm wood furniture. You’ll find an open kitchen, which is always a fun experience for those who like to watch chefs work their magic. They boast a few tables and a bar, the latter of which can be a good place to dine if you’re looking for a more personal experience and some guidance from your friendly bartenders.

One of the newest additions to Flagstaff’s downtown dining scene, Shift has definitely expanded the burg’s culinary horizons. This airy intimate eatery, open since April 1, specializes in small artistic plates often using local ingredients. Joe and Dara Rodgers are the husband-and-wife team behind Shift with Joe acting as head chef and Dara specializing in pastries and overseeing operations.

Shift Kitchen & Bar is going to be a great spot for you if you are looking to have a mid to up-scale dining and drinking experience. And I’m not trying to undersell it, but I also don’t want to make it sound out of this world expensive either. They take a lot of great, classic, American dishes and gussy them up with some sort of modern topping or fusion.

Historic Barrel + Bottle House is part of Flagstaff's robust craft brewing scene. For a pre-dinner drink, sample the brewery's own beers, like the Piehole Porter—with notes of cherry and vanilla—or the citrusy Oceanfront Property, a cool, crisp brew that’s perfect for a summer night on the patio. Then it's on to an adventurous dinner at Shift.

Shift Kitchen & Bar is a place reminiscent of restaurants in Los Angeles, where you can enjoy creative and adventurous dishes. All dishes can be shared, allowing you to savor various flavors in one meal. The foie gras mousse, jicama and wood ear mushroom dumplings, smoked sea bream, and aglio e olio tortellini are all wonderfully flavorful.

Shift is an American shared plates restaurant where food is meant to be enjoyed in a family style manner. Their mission is to SHIFT the mentality of the “normal” dining experience. Their Pastry Chef / Owner, Dara Wong, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food.

Our mission is to SHIFT the mentality of the “normal” dining experience. We are an American shared plates restaurant where food is meant to be enjoyed in a family style manner. Pastry Chef and owner, Dara Wong Rodger, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food.

2550 S Beulah Blvd, Flagstaff, AZ 86001-8751ItalianLunch, Dinner, Brunch, Late NightTakeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service+1 928-779-3000http://www.olivegarden.com/locations/az/flagstaff/flagstaff/1513

Watch the young owner chefs at Shift Kitchen + Bar prepare locally sourced food at their interactive chef’s counter. Visit www.shiftflg.com or call 928-440-5135. Toast a milestone at the popular Brix restaurant, which earned a Top 95 new restaurants in the world designation by Condé Nast Traveler in 2007.

Enjoy bold flavors on artfully composed plates with carefully selected wine pairings at Shift Kitchen and Bar or choose a bottle (or two) from the impressive and award-winning Flg Terroir. Relish in the chefs tasting menu with seasonally inspired dishes that will have your mouth watering.

I have not even touched on the fine-dining restaurants NORTH of the tracks i.e Shift & Brix. I would like to start with Shift, located on San Francisco just North of Babbit’s outdoor clothing store. This restaurant boasts incredible food, service, and gelato that is the best in town.

Shift: Kitchen and Bar: This upscale restaurant caters to foodies. Their excellent vegan food, such as pickled french fries, tofu, and shishito peppers, are just some of the goodies on the rotating menu. Orr, the chef, prepares on-demand dishes for vegan customers.

- Rating: 4.5/5 (636 reviews)- Price level: $$- Address: 107 North San Francisco St. Ste 2 Flagstaff, Arizona - Categories: New American, Bars- Read more on Yelp. You may also like:Highest-rated seafood restaurants in Flagstaff by diners

107 N San Francisco St Ste 2Flagstaff, AZ 86001(928) 440-5135 Visit Website See Menu Open in Google Maps. Shift Kitchen & Bar is a bright, casual locale showcasing a seasonal menu of artful American small plates & craft cocktails.

Shift (D) – a tiny restaurant sort of tucked amongst shops on San Francisco Street, serving up meticulously prepared small plates. The menu changes almost daily and is fresh, innovative and focuses on using local ingredients.

107 N San Francisco St Ste 2, Flagstaff, AZ 86001Phone: (928) 440-5135 Visit Website. View this post on Instagram. A post shared by Shift Kitchen & Bar (@shiftflg)

Owned by Dara Wong of nearby Shift restaurant, Oeno offers a diverse wine list with approximately 30 options by the glass.