Chef Molly McCook co-owns and serves as the executive chef at Ellerbe Fine Foods, a renowned restaurant in Fort Worth’s Near Southside that earned the recognition of Bon Apetit as one of the top new restaurants nationwide in 2010. With training in sustainable dining practices from some of the country's most esteemed restaurants, Chef McCook brings a special touch to her innovative and seasonal menu items in the Ellerbe kitchen. Chef Molly McCook was a James Beard Award semi-finalist in 2020, cementing her place among Fort Worth's most accomplished female chefs.

Ellerbe Fine Foods offers a delightful farm-to-table experience in a charming bungalow setting, making it a beloved choice for discerning downtown Fort Worth restaurant enthusiasts. The rustic, cozy, and intimate ambiance creates an inviting atmosphere perfect for savoring dishes crafted from fresh, locally-sourced ingredients. While the menu thoughtfully changes with the seasons, guests can always expect outstanding preparations of local vegetables or the Gulf Fish, along with divine and decadent desserts.

Ellerbe owner Molly McCook is one of Fort Worth's most gifted chefs, and was an early adopter of the farm-to-table approach. She purchases produce, dairy, and meats from local partner farmers, using their ingredients to craft her ever-evolving seasonal menus. Her appreciation of vegetables extends to a special consideration for vegetarians, with a daily special entree such as stuffed portabella mushroom with spiced barley, wilted greens, and house-made hummus.

Situated in a beautifully restored gas station on Magnolia Avenue, Ellerbe Fine Foods is a celebration of farm-to-table dining. The restaurant’s airy, modern interior is a reflection of its fresh, seasonal menu, which focuses on locally sourced ingredients. Ellerbe’s menu changes frequently to reflect the best produce of each season, with standout dishes like Gulf Coast red snapper, braised lamb shank, and a delectable assortment of house-made desserts.

Childhood friends and Louisiana transplants Richard King and chef Molly McCook brought their farm to table philosophy to Fort Worth with Ellerbe Fine Foods. This unique Fort Worth restaurant is located inside a former gas station along Magnolia Avenue and it already boasts awards from the likes of the James Beard Foundation and Bon Appetit magazine. Seasonal sourcing is prominently attributed on the menu.

Located along Magnolia Avenue in Fort Worth's Near Southside neighborhood, Ellerbe Fine Foods is famous for its Southern-style American fare. This elegant restaurant comes with some fantastic accolades, including being named one of Bon Appetit’s 10 Best New Restaurants in America. Their menu is centered on innovative, farm-to-table cuisine, highlighting the freshest local and seasonal ingredients.

It is a very demanding job, physically," says Molly McCook, executive chef and co-owner of the nationally acclaimed farm-to-table restaurant Ellerbe Fine Foods. The 37-year-old is one of few women who"ve been granted the prestigious invitation to cook at the James Beard House in New York. She's also a mother to a 14-month-old and says working in a restaurant kitchen is not ideal for families.

Ellerbe Fine Foods is an award-winning restaurant that puts the food and service at the highest standard. Its menu revolves around some of the freshest local ingredients and changes according to the season to provide customers with exotic farm-to-table cuisine. The establishment provides an elegant ambiance that elevates your experience while chowing down on delicious seasonal delicacies.

For those looking for a farm-to-table dining experience, Ellerbe Fine Foods is the place to go. This cozy restaurant focuses on using locally sourced ingredients to create delicious and seasonal dishes. One of the standout dishes at Ellerbe Fine Foods is their pan-seared scallops served with a creamy corn risotto and topped with a bacon jam.

For enthusiasts of farm-to-table dining, Ellerbe Fine Foods stands out as an exquisite choice. Nestled in a historic building on Magnolia Avenue, Ellerbe’s menu emphasizes fresh ingredients and seasonal offerings. The restaurant’s commitment to culinary excellence has earned it a place among Fort Worth’s best restaurants.

1501 W Magnolia AveFort Worth, TX 76104(817) 926-3663 Visit Website See Menu Open in Google Maps. Ellerbe Fine Foods along W. Magnolia Avenue is a swanky hot spot located in a one-time gas station rendering a seasonal menu filled with comforting and delicious Southern-style American eats.

1501 W Magnolia Ave, Fort Worth, TX 76104Phone: (817) 926-3663 Visit Website. A post shared by Ellerbe Fine Foods (@ellerbefinefoods). Ellerbe Fine Foods is located in the Near Southside neighborhood on historic Magnolia Avenue, one of the city’s most charming districts.

Magnolia Avenue Fort Worth, TX 76104 (817) 926-3663 http://ellerbefinefoods.com/index.php. Keep in mind that Ellerbe boasts having the "freshest local and seasonal ingredients" so the menu is ever changing. The Braised Lamb Shank is something to save room for.

James Beard semi-finalist, Chef Molly McCook, highlights the freshest local and seasonal ingredients on her elegant and innovative menu. An elevated farm-to-table experience with exceptional wine pairings and cocktails, all with a slight Louisiana influence.

| In order to ensure you get your order, please call ahead and plan to pick-up (or schedule delivery); curbside and delivery are available | FB Updates and Menu | Alcohol Menu available | Farmer’s Market Co-op Boxes, $60 (Tues, Thurs, Sat) | Website

Ellerbe Fine Foods is a charming, locally-owned restaurant that specializes in farm-to-table eating. Fresh, locally-sourced ingredients are used in all of its plates. The atmosphere at Ellerbe is elegant, yet relaxed, making it a prime date night spot.

You’d never know this darling hot spot was once a gas station. But speaking of filling up, this Southern-style eatery is the perfect place to break bread with friends you’ve been dying to catch up with over some Louisiana crawfish étouffée.

If you want to have a fine dining experience together, you can go to Ellerbe Fine Foods. At this restaurant, you can get food made with local and seasonal ingredients. What's great is that this restaurant serves farm-to-table food.

Housed in a one-time gas station, Ellerbe Fine Foods is where fine dining meets farm-to-table cuisine. Located on the oh-so-popular Magnolia Avenue, meals can be eaten inside of one of several dining rooms or on the outdoor patio.

Stylish hot spot in a onetime gas station renders a seasonal menu of Southern-style American eats. Wonderful service and great wine to accompany the meal. Address : 1501 W Magnolia Ave, Fort Worth, TX 76104, USA

Ellerbe Fine Foods is a stylish restaurant in what used to be a gas station. It’s an interesting restaurant to visit!. The farm-to-table restaurant focuses on providing fresh foods of high quality.

This unique Fort Worth restaurant celebrates farm-to-table cuisine and focuses on offering a seasonal menu. It has won awards from both the James Beard Foundation and Bon Appetit Magazine.

Ellerbe Fine Foods in Fort Worth is a culinary gem with a rich history. Originally an old gas station from the 1920s, it's now a beloved restaurant that honors Fort Worth's roots.

Ellerbe Fine Foods sits in an old gas station on Magnolia Avenue. The menu is full of farm-to-table dishes. It’s a place known for freshness and quality.

Grace Is one of Fort Worth’s three showcase fine dining restaurants, along with Ellerbe Fine Foods and Paris 7th, and the only one offering a special.

Ellerbe Fine Foods: This upscale restaurant offers a farm-to-table dining experience, with a menu that features fresh, locally sourced ingredients.

Ellerbe’s Fine Foods | Nestled on Magnolia Avenue, the upscale, farm-to-table establishment was a James Beard semi finalist in 2020.

Ellerbe Fine Foods has a great mix of farm to table and cajun. Their bread pudding is best dessert in world.