But like other area restaurants, Tinie’s reopened recently with a slightly smaller menu that, thankfully, includes all the hallmarks that made it memorable to begin with. That would include the empanadas, perfectly flaky and irresistibly buttery; the achiote roasted pork, draped in a cape of luscious mole verde; and the super-cool guacamole flight, made up of three different kinds of guac. In developing the restaurant, Castillo drew from two sources of inspiration: her mother, whose playful nickname, “Tinie,” gave the restaurant its moniker, and Castillo and executive chef/co-owner Christian Lehrmann’s travels to Mexico City, where the two soaked up the flavors of local and regional cuisines.

Main St. in the busy South Main Street area of Near Southside, Tinie’s second-story deck features wooden tables, a mix of wood and iron fencing, potted plants, and outdoor rugs all crowned with rows of string lights. The bar, called Escondite ("the hideaway"), is an homage to dark mezcal halls such as Palenquito in Mexico City and Fort Worth favorite, JJ's Hideaway. Patrons can sit and sip tequila awhile, whether in a margarita (try the Casita Margarita made with citrus simple syrup) or straight up.

Tinie’s: A fine Mexican cuisine and Mezcal hall hidden in the southside of Fort Worth industrial area is known for their margaritas, Ay Papi (Anejo tequila, house citrus syrup, orange bitters, mole bitters). If you are into mezcals, they offer a large selection including Don Mateo Manso de Sahuayo (complex aromas of hazelnut and almonds, dried chili with fresh herbs). I really like the tapas style menu to start out the evening with tuna tostada and handmade empanadas.

Downstairs, you’ll enjoy some inspired Mexican cuisine, including some served family style. And, upstairs, you’ll find the red-hued Escondite Bar with its moody vibes and patio views of downtown. The (Mar)TinieTs section of the drink menu includes one called El Sotolero, incorporating owner Sarah Castillo’s other biz ― La Pulga Tequila’s delicious Sotol, celery, bitters, and olive brine, taking a classic martini preparation down South.

Enjoy mouth watering empanadas at the one and only Tinie’s on South Main Street!. This fine Mexican restaurant has a rustic and romantic atmosphere, plus a second floor covered patio with a remarkable view of Dowtown Fort Worth. Their innovative menu takes on classic dishes like Queso Fundido, a basket of Empanads and Mexican Rotissere Chicken.

Why We Love It: Tinie’s brings an inspired Latin brunch, which leads with a full cocktail and wine menu, just the way we like it. If you are meeting the entire crew, Tinie’s boasts a ton of shared appetizers to start the table off right. Must Order Item: Papas Y Hongos Bravas.

Tinie’s is one of the few rooftop patios in all of Fort Worth. Not only does it boast a killer rooftop area, Tinies also has a downstairs covered patio for all kinds of weather. The chic rooftop space offers an airy vibe with panoramic views of Near Southside.

113 S Main StreetFort Worth, TX 76104(682) 255-5425 Visit Website See Menu Open in Google Maps. Tinie’s is a warm, laid-back restaurant serving an ever-evolving menu of rustic Mexican-inspired plates, Mezcal cocktails, margaritas, mimosas, and wine.

113 S Main St, Fort Worth, TX 76104Phone: 682-255-5425 Visit Website. A post shared by Tinie’s Mexican Family Style (@tinies_fw). With an aerial view of the Fort Worth cityscape, Tinies offers a comprehensive food and drink menu.

This newer restaurant in Fort Worth serves up delicious Mexican food favorites. On Tuesdays, you can enjoy well-priced tacos together with an amazing cocktail. For authentic Fort Worth cuisine, Tinies is a great spot.

We’ve rounded up some of our favorite rooftops and patios, three of which — Joe T. Garcias, Tinie’s, and Press Cafe — were included in Texas Monthly’s Best Places to Dine Outdoors in 2022.