Waters Restaurant, located in Sundance Square, is a culinary gem that showcases the freshest wild, seasonal, and sustainable seafood available. The restaurant is led by Executive Chef Anthony Felli and Chef/Owner Jon Bonnell, who bring a combined culinary experience of over 40 years to the Fort Worth dining scene. Their menu features a fusion of flavors from the southwest and Louisiana, with signature dishes like succulent Alaskan halibut, Signature Gumbo, perfectly seared diver scallops from Maine, and jumbo lump crabcakes that celebrate the essence of fresh crab.

Waters Restaurant in Sundance Square combines flavors with a hint of Louisiana and the southwest, sourcing the freshest wild, seasonal and sustainable seafood available. Chef-owner John Bonnell and Executive Chef Anthony Felli formulate a well-seasoned kitchen team with over 40 years of culinary experience. The signature Gumbo has Creole roots when John cooked in the French Quarter in New Orleans; and Chef Anthony exploits his Wagyu beef.

Chef Bonnell left culinary school with a deep appreciation for wine, which was evident at his first restaurant, Bonnell’s Fine Texas Cuisine. The 10-page wine menu at Waters is almost overwhelming, but fear not, the knowledgeable staff can assist. The Sundance Square restaurant has a patio that just begs to be used on a sunny day, especially if you’re sitting with a plate of fresh oysters and a tart sauvignon blanc or a glass of bubbles!

**Chef Jon Bonnell's upscale seafood destination remains a beacon of excellence and a stable presence in the ever-evolving landscape that is Sundance Square. Now open for lunch and dinner, the restaurant is a trailblazer for high-end coastal cuisine in landlocked Fort Worth thanks to Bonnell’s relationships with quality fishmongers. Patrons go for premium oysters, lump crab salad, artic char, and the decadent lobster mac & cheese.

Waters – Bonnell’s is hailed as a top restaurant in Fort Worth for its large selection of fresh seafood and steak options with menu items based on the season. The dishes are affordable for such a formal and trendy environment that is plenty clean and stylish. Food is served in decorative arrangements with incredible flavors and a few favorite items that include the lobster roll, crawfish, and the chocolate ganache tart.

Waters is located in downtown Fort Worth and offers a spacious, modern patio that overlooks the bustle of the city, without getting caught up in it. The contemporary design is complemented by a menu that emphasizes fresh, locally sourced fish and fresh ingredients. Their cocktail and wine menus are top-notch, and the variety of outdoor seating options allows you to enjoy your meal in the sun or the shade.

Not only do the oyster shells hang from the ceiling like artwork, this restaurant is the go-to spot for the freshest oysters flown in daily. The Dirty Dozen at Waters Texas brings an oyster flight like none other. We’re talking about 12 varieties from Blue Point and Chesapeake Bay, Miyagi, Olympia and Samish Bay getting flown in fresh daily ― and presented with chef Jon Bonnell’s tasting notes.

Address: 301 Main St, Fort Worth, TX 76102Phone:+1 (817) 984-1110Website:waterstexas.comDetails: $$$, Seafood restaurant. Nestled in the heart of Fort Worth’s Sundance Square, Waters Restaurant is a hidden gem that showcases the best of seafood cuisine. Led by an esteemed culinary team, this modern and inviting establishment offers a delightful atmosphere that exudes sophistication.

In Sundance Square, Waters Restaurant, led by chef-owner John Bonnell and executive chef Anthony Felli, combines Louisiana flavors with a Southwest hint. Diver scallops from Maine get a Tex-Mex golden-seared touch while my favorite jumbo crab cakes are a product of massive lump crab meat. You’ll love the fresh halibut flown in from Alaska as well as the ranch-to-table Wagyu beef.

Waters Restaurant Description: Polished seafood eatery with a patio. Refined seafood restaurant with nautical decor like hanging oyster shells, plus a tree-topped patio. Address: 301 Main St, Fort Worth, TX 76102, United States Phone Number: +1 817-984-1110 Website: Home Store Hours: Sunday: Closed | Monday: Closed | Tuesday: 4-9PM | Wednesday: 4-9PM | Thursday: 4-9PM …

True to its name, Waters Restaurant offers a signature menu of first-rate, fresh seafood with signature cocktails and wines. This nautical restaurant debuts a tree-topped patio right in Sundance Square where you can enjoy great views and a lively environment. You can also eat here feeling good knowing that the seafood is sourced ecologically and sustainably.

The $39 dinner specials continue through Jan. 30 at Fixture Kitchen and Rise n°3 Souffle, with $49 specials at B&B Butchers, Loveria Caffe, Silver Fox Steakhouse (also offering curbside takeout) or Waters. I’d go with Loveria lamb ribs or osso bucco, Rise souffles, a Silver Fox pork chop or a Fixture filet mignon; 360westmagazine.com/winter-restaurant-week.

Pacific Table is sneaky good for seafood + sushi & cheaper than Waters (which gets most of the seafood headlines) to boot. The Goat makes a great burger as does Fred's TCU location (original location is great too) and Dutch's right by campus. Old Neighborhood Grill is about 70 feet from Esperanza's and is a great breakfast or lunch destination.

True to its name, Waters Restaurant offers a signature menu of premium fresh seafood with signature cocktails and wines. This nautical restaurant opens a patio with trees in Sundance Square, where you can enjoy great views and a lively environment. You can also eat here feeling good knowing that seafood is sourced ecologically and sustainably.

This is Jon Bonnell’s ode to coastal cuisine, and it’s long been one of Fort Worth’s top seafood spots. It’s patio makes for a refreshing downtown retreat. The stylish menu includes lump crab cakes, crispy fried oysters Texafeller, and a range of dishes from redfish fish and chips to elegant Atlantic char.

301 Main St, Fort Worth, TX 76102Phone: 817-984-1110 Visit Website. A post shared by Waterstexas (@waterstexas). Waters is an exceptional place to dine, and it happens to be just three blocks away from AC Hotel by Marriott in the heart of Fort Worth.

Waters restaurant brings together fine dining and seafood, with Southwestern flavors and seasonal signature ingredients. The unique atmosphere pulls you in – a lush patio and strings of oyster shells hanging over the bar and dining area.

To discover some of the most unique Fort Worth cuisine, visit Waters. Here, you’ll experience the fanciest seafood in the finest setting within Sundance Square. While seafood is a must-try, you can also expect great steak.

Jon Bonnell | The Fort Worth native creates everyday staples like burgers and pizza at Jon’s Grille and Buffalo Bros and upscale cuisine at Bonnell’s Fine Texas Cuisine and Waters Restaurant.

If you want a trendy seafood restaurant, you should visit Waters Restaurant. The food here has a bit of a Tex-Mex style. This restaurant serves seafood with a Southwestern vibe.

Waters Restaurant is a great restaurant for a romantic dinner date. At this place, you can have seafood with your partner. And the dishes at this place are very tasty.

MENU | 4PM – 7PM | (817) 984-1110 | Website | FB Updates | Dinner for 2 $30 | Alcohol menu available | Venmo Suppport: BRGEmployeeFund