Culamar Seafood Rest + Rooftop Bar

4.6
·491k reviews·,

A vibrant seafood destination blending coastal Italian flavors with modern flair, renowned for fresh catches and an unforgettable carrot cake.

Highlights

Must-see attractions

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Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow

Culamar Seafood Rest + Rooftop Bar

Highlights

Must-see attractions

A vibrant seafood destination blending coastal Italian flavors with modern flair, renowned for fresh catches and an unforgettable carrot cake.

4.6
(491k reviews)

"Experience exquisite seafood, a vibrant atmosphere, and stunning views at this must-visit culinary gem."

TIP

Secure a Window Seat

Reserve a table by the window for a more scenic view during your meal. Highly recommended for a special occasion.

Don't Skip the Carrot Cake

This family recipe dessert is a must-try, praised as the best carrot cake many have ever had. Moist and dense!

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Quick Facts

Open·Closes 10:30PM

Cuisine

Seafood, Italian

Price

$$$

Phone

(615) 905-4966

Address

99 E Main St ste 190, Franklin, TN 37064, USA

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Exquisite Seafood & Coastal Flavors

Indulge in the freshest sustainably sourced seafood, from succulent oysters to perfectly cooked sea bass. A true taste of coastal Italy.

Top 10 restaurants in Franklin and Williamson County for 202410 Spots to Dine in Franklin

Vibrant Atmosphere & Rooftop Views

Experience a modern, inviting ambiance with stunning city views from the rooftop bar, perfect for cocktails and memorable evenings.

Google Review

Award-Winning Carrot Cake

Don't leave without trying the legendary carrot cake, a moist, dense, and utterly unforgettable family recipe dessert.

Google Review+1
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Insider Tips

from TikTok, Instagram & Reddit

the franklin oyster bar and eatery • franklin, mi 🦪🏠 #detroit #metrodetroit #metrodetroitfoodie #franklin #franklinmi #franklinoysterbar #patio #pasta #steak #fireplace #dinner #seafood
@restaurantpuppy
1.4K likes • 18.1K views

Secure a Window Seat

Reserve a table by the window for a more scenic view during your meal. Highly recommended for a special occasion.

Don't Skip the Carrot Cake

This family recipe dessert is a must-try, praised as the best carrot cake many have ever had. Moist and dense!

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@kensgw
64 likes • 2.2K views

Explore Different Menus

Consider visiting during lunch or breakfast to experience a wider variety of the restaurant's offerings.

Oysters & Small Plates

The oysters are superb with a wide variety of options. Try different small plates and pasta dishes for a diverse meal.

Tips

from all over the internet

Secure a Window Seat

Reserve a table by the window for a more scenic view during your meal. Highly recommended for a special occasion.

Don't Skip the Carrot Cake

This family recipe dessert is a must-try, praised as the best carrot cake many have ever had. Moist and dense!

Explore Different Menus

Consider visiting during lunch or breakfast to experience a wider variety of the restaurant's offerings.

Oysters & Small Plates

The oysters are superb with a wide variety of options. Try different small plates and pasta dishes for a diverse meal.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Culamar Seafood Rest + Rooftop Bar is highly praised for its exquisite, sustainably sourced seafood and inventive Italian-inspired dishes, particularly its renowned carrot cake. Diners also rave about the attentive, friendly service and the vibrant atmosphere, enhanced by stunning rooftop views. While some find it pricey, the overall consensus points to a memorable and delicious dining experience.

"Great to try, but unsure I'd be a regular even if I lived closer. It's quite pricey. My dinner for one was an app, entree, dessert, and one cocktail for $115. The scallops alone were $48 and nearly perfect if not for the oversalting. Fantastic staff. Every person I came in contact with whether over the phone, at the host station, or during meal was very friendly and eager to please. The oysters were superb with a wide variety of options. The sea scallops were delicious on three sides. The top with the salt was just too much. The carrot cake has definitely earned its way onto the menu with it's family recipe history. The carrot cake was by far, easily the best carrot cake I've ever had. How it could be so moist and so dense, yet not be heavy is beyond me. I was surprised to order it bit when I heard it was a family recipe, I went for it and was not disappointed. All of the food is delicious, but don't ever skip ordering the carrot cake! The staff was so kind by bringing my slice of heaven with a candle in it for my birthday. I flew down to Nashville from NY for the occasion along with NYE and they made my day!"

Heather DeVito

"Culamar Seafood Rest + Rooftop Bar offers an exceptional dining experience that seamlessly blends exquisite cuisine with a vibrant atmosphere. 

During our visit, we indulged in the salmon and the fall-off-the-bone Berkshire pork, both of which were cooked to perfection and showcased the chef’s dedication to quality and flavor. The Brussels sprouts side dish was equally impressive, offering a delightful balance of textures and tastes. Complementing our meal was a selection from their thoughtfully curated wine list, which enhanced the overall dining experience. 

The ambiance at Culamar is both inviting and contemporary, with modern décor that creates a warm and cozy atmosphere suitable for any occasion. The addition of a rooftop bar provides guests with stunning views of Franklin, making it an ideal spot for enjoying a cocktail while taking in the scenery. 

Service was attentive and friendly, with staff members demonstrating a genuine commitment to ensuring a memorable visit. Their knowledge of the menu and wine pairings added a personalized touch that elevated our dining experience.

In summary, Culamar Seafood Rest + Rooftop Bar is a must-visit destination for those seeking high-quality, sustainably sourced seafood, complemented by an array of international artisan and fresh local ingredients. Whether you’re a local or a visitor to Franklin, this restaurant offers a dining experience that is both memorable and satisfying."

Andrew Brabec

"We had a large group there (9 of us) and it was a very pleasant and easy experience. It was for an early dinner but the restaurant was already somewhat busy. The service was very good and were able to serve everyone at the same time. The menu is eclectic and interesting so live dangerously because it is lovely and very good, The ravioli was my favorite although everything looked amazing. The wine list is limited but has enough offerings and the drinks were excellent. Downtown Franklin is always nice and this is just on the edge of the town with ample parking and easy access."

Missica F

What People Like

Fresh, high-quality seafood and oysters
Incredible, must-try carrot cake
Attentive and friendly service

What People Dislike

Can be pricey

Frequently Asked Questions

Must-try dishes include the fresh oysters, sea bass, bouillabaisse, and the legendary carrot cake for dessert.

10 Spots to Dine in FranklinGoogle Review+1

While not explicitly stated, the atmosphere is modern and chic, suggesting smart casual attire would be appropriate.

Google Review

Consider visiting during lunch or breakfast for different menu options. Reservations are recommended, especially for window seats.

Google Review+1

Yes, the restaurant features a rooftop bar offering stunning views, perfect for enjoying cocktails.

Google Review

While seafood is the focus, dishes like the ravioli and veggie lasagna have been mentioned, suggesting vegetarian options are available.

Google Review+1

Yes, many guests celebrate anniversaries and birthdays here, with staff providing special touches like birthday candles.

Google Review+1

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Culamar in downtown Franklin offers an inventive menu that blends traditional breakfast items with bold, international influences. Dishes like the Croque Monsieur—made with roasted turkey, fontina, parmigiana, béchamel, and topped with a poached egg—put a fresh spin on traditional comfort food. Seafood lovers can try the Shrimp al Aqua Pazza, featuring shrimp served with polenta, Swiss chard, cannellini beans, chili, tomato, and grilled rustic bread.

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Mack: I'm already plotting my return to this seafood-forward restaurant, also by Pullara and formerly called Bestia Mare. Give me all the gorgeous oysters, crudo, ceviches and add on a seafood tower while you're at it. The cocktails are exceptional (get the Ships in the Night), the wine list is well-chosen, and though the focus here is on the fish, Culamar also has a way with meat, so don't be afraid to order a steak if that's what's on your mind.

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Frank Pullara, chef and owner of Franklin’s esteemed Culamar and Culaccino Italian restaurants, has announced plans to expand into Nashville. A second Culaccino location is slated to open next summer in Nashville Yards, a 19-acre premier development downtown that houses Amazon, Grand Hyatt and a music venue called The Pinnacle among new homes, retail and entertainment destinations in the Gulch.

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Sister restaurant to Culaccino, Culamar offers the flavors and freshness of coastal Italy with a focus on sustainably sourced seafood and modern selections from both land and ocean. Here, you will find a rotating selection of oysters from both the East and West coasts, as well as wine or cocktail pairing suggestions, and a full entreé list. (99 East Main St., 615-905-4966; culamartn.com)

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