"Herban Market is hands down one of Franklin’s best-kept secrets, and it deserves way more recognition! Tucked away from social media like a hidden gem, this spot is a haven for anyone looking for delicious, wholesome food and naturally made products that support a healthy lifestyle. Whether you’re deep into your health and mindfulness era or just looking for a great meal that makes you feel good, this place has something for you.

Their menu is packed with nutritious options that don’t sacrifice flavor, and the variety ensures there’s something for everyone. We ordered the scrambled eggs, avocado toast, and the chicken Caesar wrap—all gluten-free—and let me tell you, every bite was immaculate! The eggs were perfectly fluffy and well-seasoned, the avocado toast had the freshest ingredients with a satisfying crunch, and the chicken Caesar wrap was unbelievably flavorful with tender, well-seasoned chicken wrapped in a soft, gluten-free tortilla.

Beyond the food, their market is a dream—filled with naturally made products that cater to wellness, from organic snacks to skincare and supplements. It’s clear that everything here is thoughtfully curated to promote a balanced, healthy lifestyle.

If you haven’t been to Herban Market yet, you’re missing out! This place deserves all the hype, and I’ll definitely be coming back again and again."

Hasan Idriss

"Really great experience at Herban Market! I love the atmosphere, relaxed, clean, and welcoming. The wait to order is always worth it, and the staff is consistently polite and kind. Food comes out quickly and never disappoints. I also love browsing their selection of vitamins and health products, such a nice bonus to a great meal. Highly recommend!"

Annette B

"HELP!!! That's what this place needs in my opinion, some serious help. So sad as we eat here 3 times a week and the food has gone down hill. When we moved here a year and a half ago, first thing we did was look around the restaurant and then at the kitchen staff as that will tell you quite a bit in my experience. It was great and the food was consistent. Fast forward to now, take a look around the kitchen and tell me what you see? What has happened to this place? What country are we eating in? Sorry, but many are saying the same thing. The food quality of how it's being prepared is dropping fast and when you try and explain to the food runner that some items are missing or the food has an issue, there is now a language barrier. Sorry, I like all good people, but I moved from a place where I've been down this road and it never ends well. Here are photos of our latest breakfast with BURNT eggs that were like rubber and some ROTTEN avocados and, I think this is a first, the bacon looked deep fried (never happened before) which takes all the flavor away and it tastes greasy. My wife got her salad 20 minutes after I received my cooked breakfast. The Tinga Tacos used to be one of my favorites, but now it's hit and miss with being fresh or dried out, and I'm talking about at lunch time. Standards have fallen and I truly feel for the owners as it must be insanely hard to hire good staff nowadays, but something has got to change. The food and consistency should be your NUMBER ONE PRIORITY. Then I'd have almost no issues except for the staff language barrier. LOVE that ingredients are organic and/or healthy. PLEASE don't mess with that as we're willing to pay more for healthy food and it's the primary reason we come here. We are going to new locations to see how they do unfortunately but aren't quite ready to give up on this place. OWNERS, please understand that we love your ingredients, your concept, and the overall vibe of this place and WANT you to be successful. Maybe charge 1% more on all items and pay for a food checker to make sure everything is prepared correctly before it leaves the kitchen? And hire staff that speak perfect English when they're running food out to tables. It's hard, I know, being in the restaurant business. Best wishes to you guys."

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