Randy's Steakhouse

"We went to Randy’s Steakhouse to celebrate my mother’s 73rd Birthday. it was fabulous! Currently, there is construction on the road pit front, but it’s still very easy to get to and they have their own large parking lot. We arrived at 5:30 for our Reservation. The old house is lovely and a great place to celebrate! Our waiter told us the history of the home/restaurant, then promptly took our beverage order. We ordered drinks, the Conundrum Cab was delicious! The Shrimp appitezer, had a homemade cocktail sauce and remoulade sauce. Both were very delicious, great flavors. We also ordered a variety of other things to come with dinner. It was Friday, so we had a 12oz. Prime Rib, which was cooked exactly as we asked. The Blackberry filet mignon was also cooked to perfection. The sauce was delicious, the filet mignon flavor was fresh, smooth, and went excellent with the blackberry sauce. We aldo had some sides: Macaroni & Cheese as smooth, creamy with an amazing crispy top! It was very delicious! It is enough to have as a main dish. We all shared the Onion Rings, Steamed Asparagus, and Steamed Broccoli! The veggies were very delicious! The Onion Rings are a Heaping Huge pile!! They’re amazing- definitely try them! For dessert we ordered the Chocolate melting Cake to share. It does take 20 minutes to prepare, so you may want to tell your waiter a bit early. Our evening experience was so enjoyable, we plan on coming back again soon!"

Amy

"Wow 🤩

We drove from Fort Worth to support an iconic steakhouse. After reading stories about their loss of customers, due to the City of Frisco dragging their feet on road construction.

I ate here 20 years ago when I lived closer and remembered what a great experience it was. So we drive an hour to try again.

Well, spoiler alert ‼️ It was even better than I remembered. What a beautiful restaurant in a historical home. Getting past the construction on Main Street was a pain but well worth it. The girls inside greeted and sat us right away. Our server was Nicole and she was a superstar! We started with some wine and a recommendation for the bleu cheese wedge salad. We loved that salad and split it because it was huge.

I chose the 16oz ribeye and my wife picked the bleu cheese filet. We decided to split sides and chose a loaded baked potato, mushrooms for the steaks and the Osage spinach dish. OMG 😱 thr steaks were soooo good. Well cooked and packed full of savory flavors. Loved the spinach Osage and thr baked potato was perfect.

We had so much food left over that there was a full meal of leftovers going honestly.

One of the highlights was speaking to Randy who still cones out and talks to each table. This man cares about his employees and customers. It shows because he’s still successful after 30+ years at the same location.

We will be back….."

Syd Grant

"What a fun experience! We really enjoyed our time here. Nicole was our waitress and she was amazing. I am picky when it comes to my steak and it was cooked to perfection. The blueberry lemon martini was so fresh. These days all of the steakhouses seem the same but Randy's is unique and equally as delicious. We will be back for their August wine night! It was also 1/2 priced drinks on Wednesday which was a fun surprise."

Megan Leonard