Fork and Plough

The menu at Fork & Plough changes twice daily but there is one item that you can always trust to be on the menu â€" the Shiitake Swiss Burger. Served with a healthy heaping of arugula, this burger comes directly from Greenbrier Farms and is cooked to perfection. Chef Shawn Kelly "the right amount of salt" and fresh, local, grass-fed beef as the secrets to the burger's quality but much credit goes to the talent in the kitchen. A burger that has the right amount of char on the outside while still maintaining a rare center is hard to find but Fork & Plough nails that with every burger I order. Sure, get it medium or well if you prefer but there is no reason to given the quality of the product they are working with. Brett's expert tip: The menu asks that you limit substitutions to the burger as it is prepared but rumor has it that you can actually ask for bacon on your burger just to dial things up a notch.

If you're into fresh-from-the-field fare, head to Travelers Rest and experience Topsoil Kitchen & Market, which has its own farm providing inspiration for Chef Adam Cooke's innovative dishes. Fork and Plough in Greenville, owned by two farmers and chef, sources ingredients from nearby Greenbrier Farms. If you like fast food but prefer locally grown produce and more, check out the novel approach of Farm Fast Fresh, which delivers on both accounts.

Fork and Plough — Located in the 110-year-old Overbook neighborhood recently named a neighborhood to watch by Forbes magazine, Fork and Plough focuses on locally sourced ingredients. “No matter when you choose to dine at Fork and Plough, though, you’ll be greeted with a wide selection of comfort foods. And if you aren’t sure what to get, know you can’t go wrong with the fan-favorite Shiitake Swiss Cheeseburger,” Southern Living said.

Fork and Plough takes its claim to cooking with local and regional ingredients seriously; the menu changes twice daily to account for what’s available and what’s in season. It’s highly recommended to make a reservation, especially if you’re interested in the weekend brunch. No matter when you choose to dine at Fork and Plough, though, you’ll be greeted with a wide selection of comfort foods.

A post shared by Fork and Plough | Neighborhood Restaurant in Greenville, SC (@forkandplough). This local favorite restaurant in the heart of Historic Overbrook is known around town for the best burgers and new takes on old faves. Fork and Plough highlights the best local ingredients from the coast of South Carolina to the mountains of North Carolina in a casual, comfortable setting.

1629 East North Street, Greenville 864.609.4249 Brunch Hours: Sundays 10 am – 2 pmHead to Fork and Plough for brunch on a Sunday morning. Their brunch menu changes, so be sure to check out their daily menu before you leave to find out what will be available. You’ll likely find specialty biscuits and some sort of fried chicken, but it will all be plated in creative ways.

A collaboration between Chef Shawn Kelly and his business partner Roddy Pick of Kingbird Pastures, Fork & Plough does a bountiful brunch every weekend in the Historic Overbrook neighborhood. The menu changes daily, so you never know what you might find, but a Tomato and Pimiento Cheese Tart, a Smoked Pork Biscuit, and a Duck Egg and Bacon Bagel will give you an idea.

Fork & Plough was the first restaurant to put roots down in this area, making headlines for their own local farm grown poultry and produce which finds its way to the table on a revolving menu developed by chef/owner Shawn Kelly and co-owner Roddy Pick. In 2018 they realized the historic Overbook area was ready for a walkable, neighborhood-style restaurant.

Fork and Plough is Greenville neighborhood’s restaurant, butchery, and a grocery store rolled into one. Naturally, the dishes are cooked to perfection using local ingredients sourced just a stone’s throw away from your table. Its ever-changing menu gives diners a variety of dishes with the help of local artisanal producers, farmers, and fishmongers.

Euphoria also announced its first grant recipient, Mill Village Farms, and presented a $15,200 check to help fund the FoodShare Greenville program, which gives boxes of produce for low-income families every other week. They will also get a recipe card with their box and the option to watch a virtual cooking show, "Fresh Out of the Box.

North St. Greenville, SC 29607 | A local favorite in Historic Overbrook, Fork & Plough stands out for its diverse offerings. Known for the best burger, Saturday and Sunday Brunch, and innovative takes on old favorites, this restaurant showcases the best local ingredients in a casual and comfortable setting.

For those seeking a more upscale brunch experience, The Plough in downtown Greenville offers a refined menu in an elegant setting. Their brunch menu features steak, eggs, truffle hollandaise, and sweet and savory crepes, making it the perfect spot for a special Sunday brunch.

1629 E North StGreenville, SC 29607(864) 609-4249 Visit Website See Menu Open in Google Maps. This eatery in the city center is the gastronome’s go-to breakfast place for its amazing benedicts, sandwiches and other American and global faves served in a casual space.

Love the diverse menu, always new options but continually some good staples!. And HAS GLUTEN FREE OPTIONS THAT AREN'T JUST VEGGIES. What a warm staff (Drew and Kelly especially) great drinks and always new wine pairings. Try the seasonal mule, so delicious.

With a menu that changes according to the season, this restaurant is perfect for getting a big veggie plate or a burger that will make you cry. Also shop their counter for pre-made items to take home for later. Trust us, you’ll want to.

The restaurant has a hip vibe, and still keeps a casual, friendly atmosphere, too. Kids will love the butter noodles. Parents will love the locally grown veggies, meat dishes, and tasty desserts.

Various casseroles, side dishes and desserts are the perfect complements to cooking a main entrée at home and allowing F&P to do the remainder. Here is a list of what's available at the 1629 E.

Fork and Plough is one of my favorite restaurants in Greenville. I love the farm-to-table concept and go for the vegetable plate every time. Their blackened okra is to die for.

| Delight in a fresh, day-of menu featuring locally and regionally-grown produce. Past menu items have included cream cheese cinnamon rolls + Korean pork burnt ends.

A farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with a casual, family-friendly feel and ever-changing roster of locally sourced dishes.

- Rating: 4.2/5 (387 reviews)- Price level: $$- Address: 1629 East North St. Greenville, South Carolina - Categories: New American, Burgers- Read more on Yelp

1629 E North St, Greenville, SC 29607Phone: 864-609-4249 Visit Website. View this post on Instagram. A post shared by Fork and Plough (@forkandplough)

Other good brunch spots would be Soby's, the Bohemian, Fork and Plough, or go to the Commons for a good variety.